Bulgarian tomatoes for the winter: a recipe for pickling and s alting with photos and videos

Bulgarian tomatoes are a favorite preservation method for many gardeners. Marinade recipes may vary. Thanks to a variety of spices, pickled tomatoes for the winter acquire a sweet and sour, spicy or spicy taste. This dish will definitely decorate any table.

Classic recipe

For lovers of a balanced taste, a slight spiciness and moderate acidity, it is recommended to use the recipes of classic Bulgarian preservation. The marinade contains only the most common spices and seasonings.

Ingredients:

• 1.5 kilograms of tomatoes;
• 5 tablespoons of sugar;
• 4 heads of garlic;
• 2.5 tablespoons of vinegar 9%;
• 1 tablespoon s alt;
• 1.5 liters of water;
• dill umbrellas.

The products shown are for a 3 liter jar. The number of tomatoes may vary depending on their size.

1. Banks are sterilized in advance. Vegetables are washed under running water. Several punctures are made in the area of the stalk of each tomato.
2. Umbrellas of dill are placed at the bottom of the finished container. Tomatoes are laid tightly on top.
3. Preservation is poured with boiling water and left to sterilize for 10-15 minutes.
4. After the allotted time, pour the brine into the pan and bring to a boil again with the addition of s alt and granulated sugar.
5. Crushed garlic cloves are added to vegetables and brine is poured. Vinegar is added last. Vegetables are not pickled additionally.
6. Roll up the preservation with metal lids, turn upside down and cover until completely cooled. S alting is stored in the refrigerator or cool basement.

The secret of cooking like in the USSR

Many gourmets still remember cooking recipes, like in the USSR store. These tomatoes have a spicy taste. They are preserved with herbs and spices.

Ingredients:

• green tomatoes 5 kg;
• garlic 7 cloves;
• parsley, dill, celery;
• cold water (at least 3 liters);
• granulated sugar 2 cups;
• table s alt 1 cup;
• 6% acetic acid 1 cup.

All spices are designed for a 3 liter marinade.

1. Preparing banks in advance. Vegetables are thoroughly washed under running water.
2. Spread chopped greens on the bottom. Spices are evenly distributed throughout the volume. Garlic is added behind the herbs. Green tomatoes are laid on top.
3. Cold water is boiled in advance. Sugar, s alt are introduced into boiling water, acetic acid is poured last.
4. Brine is poured over vegetables and left in jars for a quarter of an hour.
5. After the allotted time, s alting is twisted with lids. Bulgarian tomatoes are harvested for storage in the basement or cellar for the winter.

Tomatoes for the winter in Bulgarian, perfectly stored for a long time.

Sweet and Sour Marinade Recipe

Not everyone likes classic canned tomatoes. Recipes with the addition of horseradish and granulated sugar will help to make them more original.

Ingredients:

• 1.5 kilograms of tomatoes;
• dill umbrellas;
• horseradish 80 g;
• currant leaves 5-8 pieces;
• horseradish leaves 1 piece;
• garlic 4-5 cloves;
• peppercorns 8-10 pieces;
• green hot pepper couple of pods;
• cold water (at least 1.7 l);
• 6% acetic acid tablespoon;
• granulated sugar 3 tablespoons;
• table s alt 1.5 tablespoons.

The indicated amount of spices is suitable for preparing 1.7 liters of brine. The volume of vegetables may exceed the indicated amount if they are small in size.

1. Greens and vegetables are washed in advance under running water. Hot pepper, horseradish leaf and root are cut into pieces to evenly distribute among jars
2. Three-liter jars are sterilized over steam or in the oven. For small portions, several liter jars are suitable. Greens, fragrant herbs, pepper and horseradish are laid first. Vegetables are packed on top.
3. Prepared vegetables are poured with boiling water and left for 15 minutes. After the allotted time, the water is poured out, and acetic acid is added to the jars.
4. In boiling water (1.7 liters) add s alt, sugar and leave to boil. Hot brine is poured into jars. Close with sterilized lids.
5. Canned tomatoes are left to cool under a warm blanket. Cooled cans are stored in the basement.

The taste of pickled tomato with pepper and sugar is slightly sweet and spicy.

Bulgarian-style marinated tomatoes are prepared in a variety of ways. To obtain a balanced taste and lower costs, it is recommended to use ready-made pickling seasoning. It contains all the necessary spices.

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