Polish-style tomatoes for the winter: a pickling recipe with photos and videos

Most of the owners of summer cottages are engaged in growing tomatoes. Some of them want to eat tomatoes not only in summer, but also in winter. For this, pickled tomatoes are closed. There are many different ways to preserve these vegetables. Many make adjika, ketchup or tomato juice from them.

However, the most popular twist recipe is Polish canned tomatoes. It is quite difficult to make such preservation on your own if there is no experience in spinning tomatoes. Therefore, it is recommended to familiarize yourself with the peculiarities of spinning the snack in advance and choose the simplest recipe for its preparation.

Classic recipe

The classic Polish tomato recipe for the winter is one of the most common. It is he who is used by many housewives to create conservation. To pickle vegetables you will need the following ingredients:

• kilogram of tomatoes;
• one bulb;
• two peppers;
• garlic head;
• 200 ml oil;
• greens;
• 150 ml vinegar.

The following ingredients are used to create the marinade:

• liter of water;
• 100g sugar;
• 50g s alt.

Before you start cooking snacks, you need to spend a little time preparing the container. Each jar is thoroughly washed with a soda solution and rinsed with clean cold water. Then they should be wiped with a towel.

Having prepared the container for spinning, you can proceed to the main ingredients.

First, you need to rinse the dill well, shake it and chop it. After that, garlic is chopped and mixed with chopped herbs. Then you need to start preparing the tomatoes. Dirt is removed from each tomato, it is cut into several pieces, after which they are mixed with the rest of the ingredients and laid out on the bottom of the container.

Finished with tomatoes, you can start onions. Before putting it in jars, it is necessary to peel it and cut into rings. Then everything is sprinkled with dill and mixed thoroughly.

When all the ingredients are distributed in seaming containers, it is necessary to do the marinade. To prepare it, several liters of water and a little s alt with sugar are added to the pan. The marinade is brought to a boil and poured into a container.After that, add vegetable oil with vinegar.

Before spinning, all canned jars must be sterilized. To do this, they are placed in a large pot of water and boiled in it for about 20 minutes. The water in the pot should cover the jars by three-quarters.

After sterilization, we take out the preservation from the container, preserve and turn over. The next day, the spin can be moved to the basement for storage.

No sterilization

This recipe is often used by people who do not want to spend time sterilizing containers. To prepare such preservation, you will need the following ingredients:

• 500g tomatoes;
• bulb;
• two heads of garlic;
• parsley;
• 150 ml oil;
• 100 ml vinegar;
• bay leaf;
• 70g s alt;
• 100 g sugar.

First you need to do the preparation of greens and vegetables. All tomatoes are washed, separated from the stalk and cut into four equal parts. The onion is cut into small half rings, the parsley is chopped with a knife. The chopped ingredients are then stacked in jars in layers that can be alternated in a different order.

Having placed all the ingredients in jars, you can start cooking the marinade. To create it, a little s alt and sugar is added to a pot of water. All this is boiled on a gas stove for 10 minutes and added to vegetables.

It is not recommended to fill containers with marinade to the very neck, as the tomatoes may rise and the liquid will begin to flow out.

The container is rolled up with lids and transferred to the cellar.

Conclusion

To cook tomatoes in Polish, you need to prepare in advance. It is recommended to choose the most suitable recipe for creating this preservation.

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