Polish cucumbers for the winter: the most delicious pickling recipe with photos and videos

Quite a lot of housewives prepare canned cucumbers for the winter. There are many different ways to prepare them. However, Polish-style cucumbers are most often preserved for the winter. They have a pleasant aroma and sourness, which distinguish such blanks from the rest.

Before spinning such preservation, it is recommended that you familiarize yourself with how you can cook cucumbers in Polish and what recipes to use for this.

Classic recipe

There are various recipes for creating such preservation. However, many people use the classic Polish cucumber recipe. To close the cucumbers, you will need the following ingredients:

• a kilogram of cucumbers;
• four peppers;
• three liters of water;
• 100 ml vinegar;
• 120ml oil;
• 120g sugar;
• 80g s alt;
• two bay leaves;
• 60g mustard.

Before you prepare the pickle with mustard, you should start creating the brine. To do this, the pan is placed on a gas stove, filled with water and s alt. The liquid is brought to a boil and stirred until the s alt is completely dissolved.

After that, you can cut the cucumbers. We cut them not too large so that they fit in jars without any problems. It is recommended to cut them into small round slices. Then chopped parsley, onion and bell pepper. The crushed ingredients, along with the mustard seeds, are added to the container and filled with the prepared brine.

While the s alting is infused in containers, you can start preparing the marinade. To do this, in a saucepan you need to mix water with bay leaf, mustard, vinegar and sugar. Then the mixture is placed on a gas stove and boiled for 10 minutes. To pickle vegetables in a marinade, pour the brine out of the jars and fill them with marinade liquid.

It is not recommended to roll cucumbers in Polish style without sterilization.

To sterilize them, pickled cucumbers in jars are boiled in a pot of water for half an hour. Only after that, we preserve cucumbers for the winter and transfer them to the cellar.

With carrots

Some recipes for this dish are supplemented with various ingredients. Sometimes carrots are added to them to make the preservation tastier. For this you will need:

• a kilogram of cucumbers;
• two carrots;
• onion head;
• 65g mustard;
• 100 ml vinegar;
• 70g s alt;
• 60g sugar;
• two peppers;
• fuck.

Before pickling cucumbers in Polish, you need to start preparing the ingredients. To make pickling look appetizing and tasty, it is recommended to use small cucumbers. They are soaked for three hours and cut into small pieces. After that, you should start cooking the rest of the vegetables. Onions and carrots are cut into small rings, and peppers are cut into strips.

Then vegetables with parsley and horseradish are laid out in a liter jar. Sliced cucumbers should be put last. After that, you can start cooking the marinade. To do this, pour water into the pan and add a little vinegar with s alt and sugar to it.To make the marinade more spicy, you need to mix it with mustard seeds. This whole mixture is boiled for about 5-10 minutes, after which it can be distributed into jars and rolled up.

With cherry leaves

The most non-standard twist of cucumbers is made with the addition of cherry or currant leaves. You can prepare such preservation using the following ingredients:

• three cloves of garlic;
• 500g cucumbers;
• two branches of dill;
• bay leaf;
• three cherry leaves;
• 200 ml vinegar;
• 100g sugar;
• 60g s alt;
• pepper.

Preservation of cucumbers begins with their soaking and cutting into rings. Then greens with cherry leaves and cucumbers are laid out in the seaming container. Mustard seeds are placed on top, with horseradish and dill.After that, the container is filled with brine, sterilized and rolled up with lids. The entire winter period, conservation should be stored in the cellar.

Conclusion

You can cook cucumbers for the winter yourself. To do this, it is enough to study the recipes, which describe the cooking process in detail.

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