Savoy cabbage: cultivation and care in the open field photo

Even before the start of spring field work, many gardeners and summer residents will face the question: what seeds to buy in order to grow the best varieties of Savoy cabbage. Everyone knows about the benefits of cabbage, this garden queen is to the taste of adults and children. But, if earlier we grew exclusively ordinary cabbage, now the abundance of varieties and varieties of this popular vegetable is so great that sometimes even the most experienced summer residents or gardeners find it difficult to understand them. In order to get a quality food product before the end of the season, you must first purchase good seeds.

Growing Savoy cabbage requires certain skills and abilities. Gardeners and summer residents who at least once in their lives have been growing any of the varieties of this vegetable understand that cabbage requires special care.

We will consider the question of how to pick up seeds and how to grow Savoy cabbage.

Brief characteristics of the variety

Savoy cabbage, although it is for our latitudes "overseas" guests, but successfully grows in our regions. This is a variety of ordinary garden cabbage. The homeland of the variety is North Africa and the western Mediterranean. This variety is very popular and in demand throughout Europe, as well as in Central and East Asia. She received such an exotic name thanks to the Italian county of Savoy, in which almost all the inhabitants were engaged in the cultivation of this vegetable variety.

This variety is very similar to our compatriot - ordinary white cabbage.Only the taste qualities of the overseas guest are much more tender. It is for this that she was very fond of our compatriots. Such a vegetable, in the same way as a regular one, forms a head, only its leaves are, as it were, corrugated, much thinner, more fragile and delicate in texture.

Accordingly, this variety is distinguished by its special softness and tenderness of taste. But, despite its elegance, the advantage of growing such cabbage is its excellent frost resistance.

Features of seed cultivation

To grow early varieties of this variety, preparation for this process must begin at the end of winter. To do this, the seeds are sown for seedlings at the very beginning of spring. If you are going to grow its later variety, then - in the middle of spring. Seeds must be carefully treated before planting.

To do this, hold them for 15 minutes in hot water (50 degrees), then dip them for a minute in cold water, then dip them in a solution of trace elements for at least 12 hours.Then rinse them well and put them in the refrigerator for a day. And after all the stages of processing, dry them thoroughly, and only after that you can proceed directly to planting seeds.

The soil itself must also be impregnated with a strong manganese solution before this. As for the soil itself, it is best to take a mixture of soddy soil, peat and sand. The seeds are sown in a container to a depth of 1 cm. After that, the containers are covered with glass and placed in a warm room until the first sprouts appear. When sprouts have appeared, the glass must be removed and the containers transferred to a cooler, but brighter room.

After the appearance of the first true leaf, the plants are planted in separate containers, while shortening the roots: cut off 1/3 of their length. New containers are watered with a weak solution of manganese. Withstand seedlings in a warm room, periodically moistening the soil. When two leaves appear, you need to additionally feed the plant with complex fertilizer.

Planting in open soil

Planting in open ground is done when two pairs of real cabbage leaves have already appeared in the seedlings.

Important moment! Before planting seedlings on the street, it is necessary to harden it thoroughly. To do this, they gradually take it out to the balcony, first for a short time, gradually increasing it, and bringing it up to a whole day at the end. But, at the same time, drafts should be avoided.

Also, 14 days before planting in the ground, seedlings are fertilized with urea and potassium sulfate.

Growing savoy cabbage in the open field also requires some knowledge. Landing on the south or east side of the site.

Important to know. Such a plant needs bright sunlight and warmth.

The soil should be loamy, or sandy, not very acidic. It is strictly forbidden to grow such a crop on clay or sandy soils. Otherwise, the plant will begin to disappear until it dies completely.

You can not plant this crop two years in a row in the same place. This variety grows well and bears fruit after onions, tomatoes, beets, beans, cucumbers, potatoes and perennial grasses. It is strictly forbidden to plant such a vegetable on a site where all kinds of cabbage, radish, radish, swede, watercress grew before.

Special rules and recommendations must be observed when growing the Savoy variety in open soil.

The land on which the vegetable will be grown requires careful pre-treatment. So even in the fall it is necessary to remove all growing grass from the site. Then the beds are dug deep, and the earth is given a little rest. If weeds grow again in the dug up area, they are removed again. Then lime is added to the site in the required amount, and the soil is again dug up.

With the onset of spring, it is again necessary to carry out appropriate manipulations with the earth. The soil is fed first with organic fertilizer, then with complex mineral fertilizer, and at the end the site is dug up again.

When planting directly into the soil, it is worth considering the factor that such cabbage needs to leave quite a lot of space for growth, because during the period of active growth it increases significantly in size. Therefore, the distance between the beds should be at least 40-60 cm, and between the holes at least 35-45 cm. After planting, the plant must be watered.

Features of care

In open soil, the plant also needs care. Outdoor care for this vegetable variety is exactly the same as for other types of crops. In order for the grown vegetable to please with its yield and taste, it is necessary to take care of it during the growth period.

Savoy cabbage is grown, constantly feeding and caring for it. It must be regularly watered, weeded, hilled, loosened and fertilized. And also timely protect against various diseases and pests.

Irrigation

It is necessary to water the plant for the first month every other day, then, when the culture is already well rooted and strong, you can reduce watering to once a week. In this matter, the weather makes significant adjustments: of course, during a drought, watering must be provided plentiful and timely. In wet and rainy weather, watering should be avoided altogether.

Feeding

When starting to grow such a crop, you need to know that it needs frequent feeding. As soon as the culture takes root, it must be fed with either an organic fertilizer or a synthetic complex one (potash and superphosphate fertilizers work well). When the first ovary appears, it is again fed with mineral fertilizers, only now it is necessary to increase the dose and add potassium sulfate to the fertilizer.

As you know, cabbage is a favorite delicacy not only of people, but also of all kinds of pests. Especially often the cruciferous flea settles in cabbage leaves.To prevent its occurrence, it is necessary to take appropriate preventive measures. To do this, the culture is treated with wood ash, or a strong solution of potassium permanganate.

Pests and diseases of Savoy cabbage

Savoy cabbage, like its relatives, is susceptible to many diseases. To prevent infection of the crop with these diseases, it is necessary to strictly observe all of the above measures for caring for the plant. But if, nevertheless, it was not possible to avoid infection, it should be remembered that black spot and mosaic cannot be cured. And the affected plants must simply be removed, otherwise the disease will spread to the rest of the seedlings. Fungal diseases are cured with special fungicidal preparations.

This delicious juicy vegetable is also to the taste of many pests. To prevent the appearance of harmful insects, it is necessary to plant seedlings in open ground as early as possible.The site itself should be carefully treated before planting, dug deep and disinfected. Weeds should also be removed in a timely manner.

Although the Savoy variety does not have as many varietal varieties as its white counterpart, there is still plenty to choose from. Among all varieties, Savoy cabbage Vertu is the most popular. This is a very productive variety of medium late maturation. It has green leaves with a grayish tint and a slight wax coating. It has a very good preservation and excellent taste.

Useful properties

Regardless of the variety, the Savoy lace beauty is very valuable and useful. It has a rich vitamin composition, many trace elements make it an indispensable product in the kitchen of any housewife. Also, a characteristic feature of this vegetable is that, unlike other vegetables, cabbage does not lose its beneficial composition until the end of spring.

Growing and caring for Savoy cabbage requires, of course, certain skills and abilities, but as a result you will get a juicy, tasty and very he althy food product that will especially help you out during the spring beriberi.

Contraindications

No matter how useful the green queen of the garden is, there are cases when it is not recommended to use it. You can not eat cabbage dishes with gastritis, peptic ulcers of the stomach and intestines, as well as with pancreatitis and in postoperative periods. With caution, you need to use it for mothers who are breastfeeding babies, up to 3 months of age of the baby.

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