Apple jam White filling transparent slices: 6 cooking recipes for the winter

Apple jam is one of the popular dishes. These fruits contain many useful substances. Especially popular is the transparent apple jam White pouring, cooked in slices. There are several recipes for such a dish, it is worth working hard to get a tasty and beautiful treat. We offer you a selection of easy ways to make apple jam.

Features of making apple jam White filling for the winter

To cook transparent jam, you need to take into account some features. This will help to get the desired result and not spoil the products.

Specific product selection

Properly selected apples are more than half the battle.

It is recommended to take slightly unripe fruits, always firm. The scavenger is not suitable for making transparent jam, during the cooking process it will turn into porridge.

It is better to take homemade apples, they will give a wonderful taste and aroma to the finished dish. Purchased fruits are not suitable for cooking delicious jam. Sugar must be pure, without various impurities.

Kitchen utensils

Preparing jam is better in a large stainless steel container. It is permissible to take pans made of copper or aluminum. But enameled dishes are not at all suitable for preparing delicacies, in which it can burn. It is possible to use a multicooker. It is also worth noting that in a tall and narrow saucepan the delicacy will turn out to be liquid, and in a wide one it will be thicker, similar to viscous caramel.

All kitchen utensils should be thoroughly washed before cooking.

The finished jam is laid out in jars. Containers and lids are thoroughly washed with detergents and then sterilized. Prepared containers and lids are left aside.

How to make white apple jam at home?

You can cook jam according to several recipes. The main one is classic, but you can add additional ingredients to the dish.

Classic recipe

Apple jam slices according to the classic recipe are easy to prepare, but you must follow the rules to get the desired result.

Ingredients:

• apples - 1 kg;
• sugar - 1 kg.

Recipe:

1. The fruits are cut into small pieces, the core is removed.
2. Apples are placed in a thin layer in a container, covered with sugar. A similar procedure is performed several times until the components run out.
3. The container is covered and left for 12 hours, nothing needs to be stirred.
4. After this time, the pan is placed on a small fire and brought to a boil. The jam is not interfered with, only the pop-up slices are carefully dipped into the syrup with a spatula.
5. Duration of boiling - no more than 10 minutes, then leave to cool. After complete cooling, the process is repeated.
6. At the third stage, boil the jam for 15 minutes. You should carefully monitor the product: as soon as the jam reaches the desired consistency, it is turned off.
7. The finished product is put into jars and corked with lids.

Clear jam with lemon wedges

Jam with lemon acquires a beautiful amber hue and a peculiar taste. For its preparation you will need:

• medium apples - 15 pcs;
• powdered sugar - 200 g;
• lemon - 1 piece;
• sugar - 4 tbsp.;
• cinnamon - a pinch;
• cloves - 2 pcs

Cooking:

1. Preparing apples, peeling seeds.
2. The lemon is washed well, the zest is grated, and the pulp is crushed with a meat grinder or blender.
3. Apples are covered with powdered sugar in a container, boiled over low heat for half an hour.
4. Add lemon and continue cooking for another 5 minutes.
5. Add sugar, spices, cook for 15 minutes on minimum heat, stirring the mixture occasionally.
6. The jam is laid out in jars, which are then placed in the oven. The temperature should be 100 degrees, cook until a dense crust forms on the product.
7. After that, close the container with lids.

Raspberry variant

Raspberries added to jam will give the delicacy an original taste and additional useful properties.

Components:

• apples - 1 kg;
• raspberries - 2 kg;
• sugar - 3 kg.

Cooking:

1. Apples prepared in the usual way are poured into a container with sugar and left for a day.
2. Raspberries are also covered with sugar in another container and not touched at the same time.
3. The next day, a container with apples is put on the stove, boiling is not allowed. Repeat three times. The same procedure is carried out with raspberries.
4. After everything is combined into one mixture and cooked for half an hour. Then cool and repeat the process again.
5. The finished product is placed in prepared containers and corked.

With blackcurrant, cocoa and cinnamon

Apple jam can be made by adding original ingredients - cocoa, cinnamon and blackcurrant. The finished dish will turn out with a peculiar taste and interesting color. Prepare the following ingredients:

• apples - 1 kg;
• black currant - 100 g;
• sugar - 0.6 kg;
• lemon juice - 2 tbsp. l.;
• vanilla sugar - 0.5 pack;
• ground cinnamon - 0.5 tsp;
• cocoa powder - 1 tbsp. l.;
• water - 0.2 l.

Recipe:

1. Apple seeds, cut into slices and put in a container, add lemon juice, leave for 2-3 hours.
2. Add water and cook over low heat for half an hour, stirring occasionally.
3. Add cinnamon and currants, mix well and bring to a boil.
4. Add cocoa, cook 5 minutes.
5. The finished jam is put into jars and the lids are rolled up.

With the addition of vinegar

This is a very unusual clear jam recipe. Required to carefully follow the recipe.

Ingredients:

• apples - 5 liters (measured in liters, you can use a liter jar for this purpose);
• sugar - 1.5 kg;
• vinegar 9% - 100 ml.

Recipe:

1. Apple seeds and peel, cut into small slices.
2. Put everything in a container, add sugar and vinegar, mix.
3. Place a plate on top, put weight on and leave for 12 hours.
4. After this time, the container is put on fire and the dish is boiled in the resulting juice for about 1-1.5 hours, depending on the desired consistency.
5. Hot jam is laid out in prepared containers.

Five Minute Recipe

This is a quick jam, but the result is just as good as a long cooking time.

Components:

• sugar - 1 kg;
• apples - 1 kg;
• water - 1 glass;
• citric acid - 1 pinch.

How to cook:

1. Prepare apples - peel and seeds.
2. Pour sugar into water, put on a small fire and cook, stirring constantly.
3. Put apples into a container with syrup, cook for a couple of minutes, add citric acid.
4. The finished dish is transferred to a container.

Further storage

It is recommended to store the finished jam in a cool place, so it will not sugary longer. However, this dish keeps well even at room temperature.

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