Amber apple jam slices: 12 best recipes for cooking for the winter

Almost every garden is decorated with apple trees. In the spring they bloom beautifully, and from summer to late autumn they delight with fruits. They can be red, yellow and green. There are early and late varieties of apples. Fruits can be stored in the basement, or you can make jam from them. Each housewife has her favorite recipe for apple jam. We will tell you about the preparation of amber apple jam in slices.

The subtleties of cooking amber apple jam slices for the winter

When preparing a dessert, you must follow a few rules, as well as prepare containers for cooking and storage.

Selection and preparation of main ingredients

To make the jam tasty and fragrant, it is important to choose the right apples. You can take any variety. Homemade is very good. And those that were grown in greenhouses or brought from abroad will not add aroma and taste to the jam. Homemade apples can be taken large and small. The main thing is that there should be no rot. We take fruits elastic and without dents.

A certain amount of apples is taken to make jam. They need to be washed and cleaned well. Depending on the recipe, the fruits are cut into cubes or small or medium slices.

How to prepare the container?

Jam should be cooked in a suitable container. It can be a bowl or a stainless steel pan. It is considered safe for human he alth. And copper and aluminum utensils harm the body. All jam containers are washed and dried.

The finished jam is put into jars and rolled up with lids. Banks must be sterilized.

To sterilize jars with steam, you need to take a pan. A special iron ring is put on it. It can be purchased in stores or in the market. If there is no ring, a clean, rust-free grate will do. Put jars on it and sterilize for 7 minutes.

When the jars are roasted in the oven, put them on a baking sheet. Send them to a cold oven for 15 minutes. In this case, the temperature should increase gradually to 140 degrees.

The lids must be boiled for 6 minutes.

Jars must be clean and dry. The finished product is put in them boiling. In this case, it is desirable that the jars are warm or hot.

Be sure to remove the film that forms during cooking. If not removed, then the jam will not be stored for a long time.

How long does it take to cook jam?

Cooking time depends on the recipe. It is boiled from five minutes to several days.

How to cook apple jam with slices?

There are a lot of cooking methods. To choose the best recipe, you need to explore several options.

Classic step by step recipe

It is considered very simple. It will take approximately 2 hours to complete.

For cooking take:

• apples, any variety - 1 kg;
• sugar to taste. Preferably 850 grams, then the jam will be sweet. And sweet tooth take from 0.9 gr. up to 1.5 kilograms of sugar;
• 200 grams of water;
• cinnamon (optional).

Progress:

1. Wash and clean fruits.
2. Cut into slices. The slices should be medium-sized.
3. We take a clean dry container. We put chopped fruits in it. Be sure to sprinkle with sugar. Sugar take half. If you take 850 grams, then you need to take 350 grams. And if a kilogram, then we take 500 grams.
4. Everything is poured with water, cold or hot, put on fire and brought to a boil.
5. Cook 6 minutes. After the temperature is reduced. Then everything should be cooked for 6 minutes on low heat. The jam is allowed to cool, it should become cold or barely warm.
6. The jam has cooled down, sugar is added to it and boiled again. Readiness is determined by the syrup. It becomes homogeneous and transparent. Drop a drop of it on a saucer. If it does not spread, the jam is thick and ready.
7. The finished jam is put into jars.

When the finished product has cooled, it is put into the cellar or refrigerator.

Quick recipe (five minutes) without seaming

It is considered economical and fast.

Need to take:

• 2 kilos of apples (sweet varieties);
• 0.6 grams of sugar.

Fruits are optionally peeled and cut into cubes. Place the pieces in a stainless steel bowl. We sprinkle them with sugar. Important: all pieces must be covered with sugar, for this you need to mix everything with a wooden spatula.

Then the basin is covered with a lid or cling film. It must be put in the refrigerator for 8-12 hours. Usually let stand overnight.

Then you need to get the basin. It should form a syrup. Again, everything is mixed and put on fire.

The jam should boil and cook for 6 minutes over low heat.

With orange

Jam with orange is very unusual.

For him you need to cook:

• sweet apples - 2 kilograms;
• oranges - 2 pieces;
• sugar - 1 kilo.

Progress:

1. Peel the fruit. Remove pits from oranges and all white partitions and films.
2. Cut into small pieces, cover with sugar. Let it brew and start the juice.
3. When the fruits release the juice, put the pan with them on a slow fire. They must boil. Boil fruits for 10-12 minutes. Then remove to cool the mass. The fruits should be saturated with juice.
4. Then cook for 40 minutes. Everything needs to be stirred frequently with a wooden spatula so that the jam does not stick.
5. When the jam is ready, put into jars and close with lids.

With lemon

Delicious dish that requires:

• 1 kilogram of sweet apples;
• 0.6 kg of sugar;
• lemon - 1 piece.

What we do next:

1. Prepare the syrup. Sugar in a saucepan is poured with warm water. Water should completely cover the sugar, but not be higher than its level. Then you need to melt the sugar over low heat.
2. Wash apples, peel and cut into slices, dip in syrup.
3. Peel the lemon. Its peel is rubbed on a grater, and the lemon itself is cut into large slices.
4. When the fruits have acquired a golden color, you need to add lemon slices to them, and then the grated zest. We cook everything for 5 minutes, then we put it in jars. Can be rolled up with lids.

With cinnamon

To make such a dessert, take:

• apples - 1-2 kilograms;
• water - 1 liter;
• sugar - 0.7 kg;
• cinnamon - 1 teaspoon.

Progress:

1. Peel the fruit and cut into medium slices. We fall asleep with sugar for half an hour to give juice.
2. After half an hour, add water and boil for 7 minutes, remove from heat.
3. Apple slices with syrup are cold. Now they need to boil. Stirring gently, add cinnamon. Let it boil and turn off. The jam is now ready. It can be stacked in jars.

With nuts

Products:

• 1.5 kilograms of apples;
• 1 kilogram of sugar;
• 0.5 kg nuts.

What we do:

1. Peel the fruit and sprinkle with sugar. They should be left overnight.
2. Let it boil for 3 minutes.
3. Let cool, cook again for 3 minutes. Again, the mass should cool down.
4. Wash and roast nuts. Fry them without oil in a hot pan for 2 minutes.
5. Let it boil for the third time and add the nuts. Cook for 5 minutes.

With melon

Products:

• sweet melon - 1.5 kg;
• apples - 0.5 kg;
• sugar - 0.5 kg;
• lemon - 1 piece

Progress:

1. Making lemon zest. To do this, grate the lemon.
2. Melon needs to be washed and peeled. We grind the pulp. For this, a meat grinder or blender is used.
3. Put the container on the stove. We put melon pulp and sugar in it. All this should boil.
4. Let simmer for 1 minute, then carefully add the apple pieces. It is necessary to boil for 5-6 minutes.
5. Use a scoop to put everything in jars.

With bananas

We will need:

• bananas - 6 pieces;
• apples - 2 kilograms;
• sugar - 1 kilogram;
• water - 1 liter.

Apples should be cut into medium slices. Sprinkle fruit with half the sugar. Let stand for about an hour. After all the water is added, and the mass is placed on the stove.

When the apples are boiling, you need to peel the bananas and cut them into circles. Add bananas to the cooled apples and let them brew for about an hour. You can beat the whole mixture with a blender, you can leave slices. After you need to cook the finished mixture for another 20 minutes.

The finished jam is put into jars.

With apricot

Need to cook:

• apricots - 1 kg;
• apples - 1 kg;
• sugar - 1.5 kg;
• citric acid - 0.5 teaspoon;
• 750 grams of water.

Apples must first be cut and poured with hot water. Remove pits from apricots. Place apples and apricots in a container.

Preparing syrup - sugar and water are mixed. Dissolve sugar in warm water. It shouldn't boil. Then pour the fruit with this syrup. They should be left for 6 hours.

After that, put on fire, cook for 5 minutes.

At the end, citric acid is added. Everything is mixed and cooked for another minute.

In the slow cooker

For this you need to take:

• apples - 1 kg;
• sugar - 1 kg;
• water - 3 liters.

Apples are washed and cut into slices. Water is poured into the multicooker and pieces of apples are folded. Then sugar is added. You need to select the "Cooking" or "Extinguishing" mode. When the apples boil, stir the mass every 6 minutes. You need to cook with the lid open for about half an hour. After the finished product, you can eat or put in jars.

From apples White filling

Ingredients of the dish:

• apples - 2 kg;
• sugar - 1 kg.

Sprinkle clean chopped apples with sugar. Leave overnight. In the morning they start cooking. They should boil for 10 minutes, then cool. They are boiled three times for 10-12 minutes. The jam should turn golden and thicken.

In clear amber syrup with lemon

Take:

• 1 kg apples;
• 1 kg of sugar;
• 1 lemon;
• 3 grams of vanillin.

Half a lemon should be beaten with a blender, lowered to the bottom of the container. Add apple slices and sugar to it. Let it boil and cook for 9-10 minutes. The fruits are then cooled down for 12 hours.

Cook for 9-10 minutes again. You need to do this three or four times. At the end, add the slices of the remaining half of the lemon and vanilla. Bring to a boil and cook for 3 minutes.

The finished jam will have a golden color.

How to properly store the finished product?

Store jam in a cool place. Preferably in a cellar or refrigerator. A dark pantry is also suitable for storage, but the temperature in it should not exceed 20 degrees.

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