Slices of half-culture jam for the winter: transparent according to a proven recipe

If you make half-culture jam according to the recipe in slices for the winter, it will turn out very tasty and fragrant. The jam contains many useful macro-microelements and vitamins, which has a very positive effect on the general background of the body. The use of jam helps to maintain immunity in good condition and avoid many colds, in addition to the benefits, it is simply delicious. Jam can be a good treat for tea or an ingredient in other dishes.

Features of making half-culture apple jam for the winter

It is important to understand that repeated boiling will allow the apple slices to retain their original shape, and the sugar will not caramelize.

If boiled once, the result will be an unattractive, dark-colored goo. At the same time, if cooked as indicated in the recipe, you will get a transparent fragrant apple jam.

When you want the jam to have extra flavor, you can use orange zest, a cut strip (this can be done with a vegetable peeler) and put during cooking. Then the zest will need to be removed from the pan.

Required Ingredients

According to the recipe for making semi-cultured jam with slices for the winter, only two ingredients are required: apples and sugar.

The specificity of the choice of ingredients

It is important to use apples that do not show signs of damage or decay. It is recommended that the flesh be firm and not loose.

Rules for the preparation of containers

Prepared jam is laid out in pre-sterilized jars. This can be done in several ways. The most popular is steam sterilization. It can also be done by boiling jars and lids.

Cooking process

In order to make semi-cultured jam with slices for the winter, you need to prepare sugar and apples. Their number is determined based on how much product is planned to be prepared. Sugar should be taken by weight as much as apples are used. It should be borne in mind that when weighing the fruits should already be prepared for cooking: washed, peeled and cut into halves.

Preparation of semi-cultivated jam for the winter is as follows:

1. First you need to prepare the fruit: they are washed, wiped from moisture, cut into slices, peeled from the core. However, sometimes it will be better. If peeled. This is recommended in cases where the peel is hard and thick. Otherwise, you can leave it.
2. You need to take a bowl of a suitable size and place half-culture slices in it in one layer and sprinkle generously with sugar. Next, you need to lay out another layer of apples and sprinkle with sugar again. If necessary, make one or more layers.
3. The bowl must be covered with a lid. You can also do this with a towel.
4. Waiting until the semi-cultivator starts the juice. This usually takes 12 to 24 hours. As a result, you can see that a lot of liquid has appeared, and the sugar has completely dissolved.
5. Now you will need to use a deep saucepan. Slices of apples are shifted into it and the resulting liquid is poured. Then they put it on medium heat and wait for it to boil.
6. Cook for five minutes. After that, the fire is turned off and they wait until the pan has completely cooled down.
7. Now again you need to put the food on the fire, bring to a boil and boil for ten minutes. After that, turn off the fire and wait until the contents cool down to room temperature.
8. You will need to boil the jam one more time. Now it can be boiled for 5-30 minutes. The duration of the procedure is determined by the color to be obtained. The longer the boil time, the darker the jam will be.

After the end of the cooking process, the product is poured into jars and closed with lids.

In order for the jam to cool, it is turned over and wrapped in a blanket. Then the jam for the winter is left to cool to room temperature.

How and how long to keep this jam

Jars of jam for the winter should be kept in a dark and cool place. They will retain their useful qualities for a year or more.

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