Cucumbers with peppers for the winter: the best pickling recipe, storage conditions

Crunchy and fragrant cucumbers, according to proven recipes with pepper for the winter, this is a great addition to any holiday table and can pleasantly surprise even the most skeptical gourmet. Green cucumbers in combination with a bright red fleshy color of bell pepper perfectly complement each other in terms of taste. These vegetables can be marinated in different combinations with your favorite ingredients.

Features of pickling cucumbers with sweet peppers

Pickled cucumbers with sweet bell peppers - a delicious appetizer made from fresh vegetables. Due to proper heat treatment, it can be stored for quite a long time in a cool, dark place, a cellar.

However, in order for preservation to maintain quality and be tasty, it is worth picking up only fresh, ripe, not lying vegetables. As part of a large amount of the recipe, there is vinegar in the presence, it can be replaced with lemon juice or tomato paste. Such salads have a sweet taste, which is complemented by other ingredients, depending on preference (spicy, winey).

Ingredients for cooking

To prepare pickled cucumbers with peppers and onions, you need to prepare:

• small cucumbers about 1.5 kg;
• onion - 4 pcs.;
• Bulgarian red or yellow pepper - 4 pcs.
• fresh herbs (dill, parsley, rosemary);
• currant and cherry leaves for flavor.

Selection and preparation of vegetables

For pickling, fresh, small cucumbers of the same size are suitable (it is convenient to put them in jars and look prettier).Beforehand, the vegetables must be carefully washed from dirt and sand, cut off the tails, remove the seeds from the pepper. Onions are cut into rings, and peppers are cut into strips or cubes.

If cucumbers are bitter, then they should be poured with cold water and let stand for several hours.

How to prepare containers?

Half-liter or liter jars are perfect for preparing and storing ready-made preservation. Containers must first be heat treated. Banks must be clean and dry. After that, you can only start laying leaves, greenery along the bottom of the vessel. For lovers of rich flavors, you can add celery, horseradish or hot peppers.

How to pickle cucumbers with bell peppers?

Pickled cucumbers acquire a special taste when various dried or fresh herbs, roots, leaves are put into s alting. The aroma of preservation depends on their quantity.However, the marinade in which the vegetables are placed will determine the taste of the dish. The marinade for pickled cucumbers with sweet peppers and onions consists of only three ingredients and two liters of water.

Marinade recipe:

• 7 tbsp sugar;
• 3 tbsp s alt;
• 180 ml vinegar 9%.

Step by step appetizer recipe:

1. Cut the onion into half rings. Cut the pepper, remove the seeds and cut into small strips along the fruit.
2. Place the vegetables in a container in balls, alternating them in the order indicated: cucumbers, peppers, onions.
3. Fill the jars to the top, tamping tightly with your hand.
4. Boil clean water and pour it into jars. Cover with metal lids for preservation.
5. Let stand for about 20 minutes.
6. Pour the water back into the pot and boil again. Repeat this action three times. After that, add other ingredients for the marinade and bring the liquid to a boil.
7. Pour jars with marinade, roll up lid.
8. Turn over and wrap in a blanket.
9. Let stand until cool.
10. Delicious and crispy cucumbers are ready!

Further storage

Vegetables prepared in jars in this way should be stored in a dark and cool place. It is necessary to ensure that the container is tightly closed and well sterilized, then the preservation will be stored for a long time.

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