Tomato Monastic meal: characteristics and description of the variety, yield with photo

Every year, breeders around the world produce more and more different hybrids of nightshade crops. Tomato Monastyrskaya Trapeza is perfect for those gardeners who prefer to grow yellow tomatoes in their summer cottages.

Description of the Monastic Meal tomato variety

In order not to miscalculate the choice of variety for your site, you first need to study the description of the tomato. It is important to pay attention to characteristics such as the ripening period of fruits, the purpose of their use and taste.

You also need to take into account the region of residence. If in the south you can grow any variety, then in the northern latitudes, many tomatoes will have to be planted only in greenhouses or greenhouses.

The variety Monastyrskaya Trapeza was bred in 2011 by breeders from Siberia.

Tomato Monastery Meal was included in the State Register. Especially this variety will appeal to those people who suffer from various diseases of the gastrointestinal tract. Due to the high content of sugar and solids in fruits, eating fresh tomatoes has a “softer” effect on the digestive system.

Tomato variety Monastyrskaya Meal belongs to the middle-early ones. The first ripe fruits can be harvested 110-125 days after the first seedlings appear.

Shrubs are determinate, with limited growth. In open ground, the height of the main stem reaches up to 1.5 meters. In greenhouse conditions, a tomato can grow a little more than 1 meter. A garter and pinching is also required. The plant is not standard.

The main disadvantage of the variety is that it lacks immunity to diseases of nightshade crops, as well as to pests and parasites.

Characteristics of tomato fruits

Studying the description of the variety, special attention should be paid to the characteristics of tomatoes.

On one plant 6 - 9 brushes with tomatoes are formed. The fruits are rounded, very large, slightly flattened on the sides. On average, the weight of tomatoes is from 180 to 250 gr, under ideal growing conditions, the maximum weight can reach up to 400 gr. Skin and flesh are orange. The skin is thick and smooth. The pulp is juicy and sweet, without sourness. Inside the fruit there are 6-8 chambers with a small amount of seeds. The core is soft.

The yield of the plant is high. The content of solids in mature fruits is approximately 60%. Great for diet food.

Fruits can crack if plants are watered too often. The main characteristic of this variety, which distinguishes it from other tomatoes, is the shade of ripe fruits. Ripe tomatoes are deep orange in color and very similar to oranges.

Monastic Meal is not suitable for long-term storage. Vegetables can be stored fresh in the refrigerator for no more than 40 days, provided that they lie in one layer. Long-term transportation is relatively well tolerated.

Due to the fact that ripe vegetables are very sweet, the tomato is great for eating fresh and for making fresh salads. You can also cook delicious lechos, ketchups and sauces from them. The only negative is that vegetables cannot be preserved whole. The peel is cracking, and the tomatoes themselves break into small pieces.

Advantages and disadvantages of Monastic Meal variety

Reviews of those gardeners and gardeners who grew tomatoes of the Monastyrskaya Meal variety in their backyard are mostly positive. The variety was especially loved for the wonderful taste of ripe tomatoes.

But, like any variety, the Monastic Meal has its advantages and disadvantages.

Benefits:

• Plentiful harvest throughout the growing season;
• Suitable for people suffering from various diseases of the gastrointestinal tract;
• Ripe tomatoes are delicious and sweet;
• Shrubs limited in growth;
• Large fruit;
• Plants are not picky about a lot of sunlight and heat;
• You can collect seeds from parent bushes for further cultivation.

Flaws:

• Tomatoes crack in high humidity;
• The bushes must be tied up and stepsoned;
• Harvested fruits cannot be stored for a long time;
• Under the wrong growing conditions, plants can be exposed to various diseases.

Features of growing seedlings

It is desirable to grow this variety of tomato with the help of seedlings. Germination of planting material with this method will be much higher than with seed.

It is desirable to sow seeds 50 - 60 days before planting seedlings in open ground or in a greenhouse. For 1 square. m. it is recommended to plant no more than 4 plants in order to get as much yield as possible.

As the bushes grow, it is necessary to tie up, and also remove the lower stepchildren. It is desirable to form a plant in two main stems.

Special attention should be paid to breeding seedlings.

Growing seedlings:

• First of all, it is necessary to prepare the land for sowing seeds. You can buy a special mixture for growing seedlings of vegetables. Mix it with the soil from your site. Before this, the earth must be warmed up to +15 degrees and poured with a solution of potassium permanganate.
• Pour drainage into the bottom of the containers (you can take eggshells, small gravel or expanded clay);
• In the soil, make grooves to a depth of 2 - 3 cm and plant seeds, pour plenty of water at room temperature;
• Cover boxes with seeds with glass and put in a warm room;
• Regularly, the glass should be removed, air the soil and water the seeds;
• When the seeds sprout, the glass must be removed, and the containers themselves put on the southern windows;
• After the appearance of a pair of cotyledons and a pair of full-fledged leaves, the seedlings dive.

Seedlings are planted in a permanent place at the end of May. Before planting, it is important to make sure that the threat of night frosts has passed and the temperature has settled above zero.

Before planting seedlings, manure or chicken manure must be applied to the soil.Make deep holes and place seedlings there. The distance between the holes should be at least 50 cm. If the bushes are too long, then they can be deepened. Then the bushes should be watered abundantly.

How to increase tomato yield Monastic Meal

Despite the fact that Monastic Meal tomatoes produce a bountiful harvest, by creating ideal growing conditions for the plant, it can be increased.

During flowering, the bushes can be sprayed with a weak solution of boric acid. To do this, 15 grams of boric acid must be diluted in 10 liters of water. Plants should be sprayed no more than 2 times per season.

A strong root system of tomatoes is also important for a good harvest. To "strengthen" it, you can spud bushes. Before hilling, it is necessary to inspect the lower part of the stem. If small “pimples” appear on it, you can start hilling. This should only be done with damp soil.The second hilling is carried out when the base of the stem has changed its hue from green to bluish.

In autumn, you can collect green tomato tops, chop it and mix it with the ground in the area where it is planned to grow tomato seedlings in the spring. This will almost double your yield.

Another effective way is to remove excess tops. So all the nutrients will go to the formation of ovaries and fruits, and not deciduous mass.

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