Wine from watermelon: how to make at home, 6 simple step by step recipes

Table Of Contents

Product preparation features
How to make watermelon wine at home
How much can I store and how should I store it?
How and with what to taste homemade watermelon wine

Many people are skeptical about the idea of making wine from a juicy summer product. They give weighty arguments, forgetting that with the addition of certain ingredients, almost any berry or fruit can be made into an alcoholic drink. Wine from fresh watermelon diversifies the usual diet, will become the main highlight on the festive table.

Product preparation features

Watermelon wine will preserve many of the beneficial properties of this giant berry. The drink prepared according to the recipe has an extraordinary pinkish color. Takes on an amber warm tube tone.

Because watermelon contains a lot of water, some recipes require boiling it. This will make the aroma and taste more saturated, add strength to the finished drink.

You should be very careful when choosing berries for making a drink. Only high-quality options are suitable, in which there is a lot of sugar. Usually these watermelons are late varieties, have an orange spot and a dry root. Choose foods with a minimum sugar content.

Can also be made from watermelons of medium attractiveness, but in this case more sugar is added, the fermentation process will be much longer.

How to make watermelon wine at home

Pick up one of your favorite recipes.

Easy recipe

In order to make wine according to the simplest recipe, no special skills are needed. Taken:

10 kg juicy red watermelon pulp;
4 kilograms of sugar;
100 grams of citric acid;
100 grams of raisins.

Prepare a large enamel container for fermentation. Put all the ingredients there, mix and leave in a warm place. After three days, when the pulp appears, you need to install the shutter, leave it at room temperature for 3 weeks. If you need to speed up the fermentation process, then add three drops of ammonia, but it can give a slight specific aftertaste.

Further, the young wine is decanted, leaving a minimum must content. It is bottled and put in a dark place.

From evaporated juice

From the evaporated juice, the wine turns out to be richer in taste, bright and extraordinary. In order to prepare it, you will need the usual list of ingredients, but the cooking technology itself changes.

Watermelon is turned into juice, heated over low heat, but at the same time make sure that the liquid does not start to boil. A third of the volume should go. After that, the concentrated juice is cooled, wine yeast or raisins are added, mash is put and the fermentation is finished for a month. To enhance the taste and better preservation, you can take lemon juice and immediately add it to the composition.

With oak chips

Tannin is a substance found in wood that gives a specific taste to the wine contained in oak barrels. But since these are quite difficult to find, you can take special oak chips that will remind you of the natural aroma. You can buy them in shops for winemakers or make your own.

If the second method is chosen, then first you need to get wood. French oak is better suited, which is not always found in the latitudes of Russia. But you can take any other.Raw wood is not used, it must be fried in a pan until it turns golden.

Oak chips are placed at the stage of long-term maturation of wine. In this case, the recipe can be used one of the above, as it will turn out great with both.

With added acid

Citric acid acts as a preservative that will keep the wine from spoiling. In addition, it improves the taste and aroma. Need to take:

11 kilograms of watermelon pulp;
15 grams wine yeast;
600 grams of sugar;
10 grams of tannic acid.

All ingredients must be mixed. They put a water seal, rearrange a large container in a warm room. Fermentation takes up to a month. When it stops, you need to pour the wine. Filtration is carried out in a convenient way, the wine is bottled.But you can't use it yet. It should ferment itself up to 3-4 months in separate vessels. Only then will the watermelon notes, combined with a sour tint, reveal themselves in full force.

Strong watermelon wine

Strong watermelon wine tastes like expensive liquor. A greater strength is achieved by adding the maximum amount of sugar. At the same time, an ordinary dessert wine is first obtained, and only then, after fermentation, more sugar is added to it. Needed for this recipe:

10 kilograms of watermelon pulp;
12 kilograms of sugar (half each for fermentation and half before steeping).

Strong watermelon wine is made according to the standard algorithm. But sugar is not added in the second stage. It needs to be made in the form of syrup. To do this, you need to dilute it in a ratio of two to one, add it to the total mass.

If even this method does not give a sufficient strength to the drink, then you will need to resort to extreme measures. You can add strength to the drink by adding other alcohol, for example, regular high-quality vodka. You can also take pharmacy alcohol, but in reasonable quantities.

With lemon and grapes

This watermelon wine will impress with its unsurpassed aroma and taste, it will not be a shame to treat guests during the festive table. Lemon and grapes will shade the sweetness of the watermelon, mask these notes a little, and add sourness and citrus tones. Need to take:

10 kg watermelon pulp;
2 large lemons;
3 kg of small, but juicy, sweet grapes;
4 kilos of sugar;
100 grams of citric acid;
100 grams of raisins.

Preparing an enameled container for fermentation. Put all the ingredients there, mix and leave in a warm place. After a few days, decant the cloudy sediment, put on fermentation for 3 weeks. Then they act according to the classical scenario.