Ranetki wine: how to make at home, 10 simple step by step recipes

Apples grow in almost every yard of a private house, summer cottage. Of the most popular varieties, breeders distinguish ranetki. Thanks to the abundant early harvest, housewives can stock up on jam, wine, jam, and juice for the winter. Wine made from ranetki has a bright sour-tart taste, fruity aroma, rich amber color.

Cooking technology

Apple wine is a wonderful substitute for classic grape drinks. A much larger yield is obtained from one tree, apples do not require special care, unlike grapes.

Ranetki are rich in pectin, potassium, glucose, carotene, sucrose, vitamins. Apple wine is good for:

• appetite increase;
• normalization of the digestive tract;
• stabilizing the cardiovascular system;
• maintaining normal sugar levels;
• slow down age-related changes.

You can make quality wine using the following rules:

1. For the manufacture of wine, freshly picked fruits are used, which have an integral yeast film. It is necessary to activate the fermentation processes.
2. Fallen fruits must be washed, fermentation processes are stimulated with raisins and yeast. An important condition is the use of pressed live yeast, when using dry yeast, the process of wine oxidation is accelerated.
3. Cooking utensils should be glass, aluminum, plastic. Do not use metal containers - they provoke the oxidation of the drink.
4. Sugar is poured out partially, it is divided into 3-4 servings. This is necessary to control the taste, the amount of sugar in the wine. With an increased sugar content, fermentation processes will stop.
5. Diluting a drink with water is fraught with a deterioration in the natural aroma, taste of wine.
6. It is forbidden to use baker's yeast, they will make apple mash. Winemakers recommend making wine from special wine yeast. Instead, you can make a starter with raisins.
7. Water for cooking should be settled, filtered. The ideal option is spring, well water.
8. To avoid contamination of the drink with pathogenic microorganisms, it is necessary to process hands, dishes, tools. Boiling water is used to sterilize containers, hands are washed with soapy water or protected with rubber gloves.

To diversify the recipe, to give the drink an unusual taste, aroma, it is recommended to mix apples with mountain ash, viburnum, cinnamon. Lemon balm, mint, lemon, orange helps to give the drink a bright note.

How to make ranetki wine at home

Wine made from apples is capricious due to the absence / cessation of fermentation, turning into acetic acid. To obtain a quality drink, winemakers adhere to the exact technology of preparation.

Easy recipe

Apple wine was invented several centuries ago, the process and technology of its preparation has been constantly changing. You can get a delicious, aromatic drink using a proven step-by-step recipe.

Required products:

• 5 kg ranetki;
• 3.5 kg of sugar;
• 4 liters of water.

How to cook:

• The fruits are washed, peeled, crushed to a state of gruel.
• The mixture is left to ferment for 3 days in a warm place, after which the top of the pulp is removed.
• When an alcohol smell appears, add half of the granulated sugar.
• The pulp is poured with water, closed with a water seal.
• The mass must ferment for 30 days. After that, the liquid is poured into a container, mixed with the rest of the sugar.

Wine bottles are placed in a warm place where they mature for 3-4 months.

Mint variant

Cooling mint-apple wine will appeal to many gourmets. Preparation of a drink is impossible without:

• ranetok 7 kg;
• sugar 4 kg;
• yeast 1 pack;
• water 4 l;
• mint 1 bunch.

Production technology:

• Peeled fruits are crushed with a blender.
• Yeast combined with water (1 glass), mixed with fruit pulp.
• The mixture is combined with granulated sugar, stirred, covered with a water seal.
• After 30 days, the liquid is poured into bottles, mint leaves are added, left to ferment in a warm place for 6 months.

Apple drink with mint leaves is perfect for creating a cocktail.

With chokeberry

Chokeberry gives the wine a beautiful ruby color, rich fruit and berry aroma.

To create a drink, you need to stock up:

• Ranette 15 kg;
• chokeberry 2 kg;
• water 1 l;
• wine yeast 10g;
• sugar - 200 g per 1 liter of pulp.

Step cooking:

• Sorted fruits are cleaned, chopped with a blender / meat grinder.
• Wine yeast, sugar (100 g per 1 liter of pulp) are added to the mixture.
• The workpiece is covered with cloth, put in a warm place for 3 days, stirring occasionally.
• The juice is filtered through a piece of gauze into a glass bottle, sugar is added (100 g per 1 liter).
• After 2 months, the liquid is poured into a clean container, put away for storage.

The finished wine is consumed no earlier than after 5 months.

From juice

Wine with apple juice is made similarly to the previous recipe. Cooking technology differs only in the preparation of products. The fruits are peeled, crushed with a juicer. The liquid is insisted for 48 hours, filtered through a piece of gauze. Further actions are carried out according to the traditional recipe.

No sourdough

Whole or sliced fruits with pits give the wine a rich, tart, bitter taste. This recipe allows you to do without yeast or sourdough. The drink ferments thanks to live wild yeast cultures on freshly harvested fruits.

Production is not complete without:

• ranetov 7 kg;
• granulated sugar 2 kg;
• water 9 l.

Cooking method:

• Sliced fruit is poured with water, mixed with sugar.
• After 72 hours, the container is closed with a water seal, left for 1 month.
• The drink must be filtered, poured into clean containers.

Wine is stored in a dark, cool place until the end of the fermentation process for six months.

With raisins

Raisins are used for washed fruits, they replace yeast and sourdough. Winemakers prefer a quality product without processing and washing.

Required Components:

• 10 kg ranets;
• 6 kg of granulated sugar;
• 300g raisins;
• 6 liters of water.

Step-by-step cooking:

• Water, raisins, sugar are added to crushed apples.
• The mixture is left to ferment for 3 days, stirring occasionally.
• The must must be poured into a large bowl, covered with a water seal, left for 1-2 months.

Then the drink is filtered, poured into clean bottles, left until the expiration date.

With pear

Apple-pear wine has a fragrant fruity aroma, soft, slightly tart taste.

Making a fruity low-alcohol drink is not complete without:

• ranetok 15 kg;
• granulated sugar 300 g per 1 liter of pulp;
• water 3 l;
• wine yeast (5g) or raisins (200g).

Cooking sequence:

• Crushed fruits are mixed with 1/3 of sugar, raisins or yeast, insist 72 hours.
• The gruel must be filtered, squeezed, mixed with the rest of the sugar.
• The mixture is covered with a water seal.

After 30 days, the liquid is filtered, poured into a clean container, sent to a permanent storage location.

With added alcohol

Give strength to the drink, you can increase the degree with the help of alcohol.

To create an alcoholic drink, stock up on the following ingredients:

• ranettes 10 kg;
• sugar 1 cup per 1 liter of pulp;
• water 4 l;
• alcohol 50 ml per 1 liter of juice.

Step cooking:

• Crushed fruits are mixed with water, sugar, left to ferment for 3-4 days.
• The mixture is filtered, the pulp is removed.
• The liquid is poured into a large bottle, covered with a water seal.
• After 2-3 months, the sediment is drained, alcohol is added.

Alcohol prolongs the shelf life of the drink, it is stored for 2-3 years.

With grapes

Grapes and cinnamon can give a ranet drink originality. Color and taste depend on the grape variety, the amount of spices. Whole and ground cinnamon is added.

Winemakers recommend stocking up:

• Ranettes 2 kg;
• grapes 2 kg;
• water 4 l;
• sugar 2.5 kg;
• cinnamon 1.5-2 tbsp. l.

How to make wine:

• Water and cinnamon are added to sliced apples.
• The mixture is put on fire, boiled until softened.
• Fruits are crushed with a blender, filtered through gauze.
• The grapes are crushed, poured into the apple mass, mixed with sugar.
• After 3 days, the slurry is filtered again, the liquid is poured into a container, covered with a water seal.

The fermented wine is bottled and sent to a permanent storage place.

With orange peel

Orange peel will give the wine a bright citrus aroma, light sourness.

Winemakers recommend limiting yourself to zest - orange pulp inhibits fermentation processes.

Making apple-orange wine is not complete without:

• ranetok 5 kg;
• orange peel 1 kg;
• water 3 l;
• sugar 3 kg;
• dry raisins 150-200 g.

Step cooking:

• Crushed ranettas are mixed with water, sugar, raisins.
• After 3 days, the apple gruel is combined with orange peel, covered with a water seal.
• The workpiece is left for 1 month, after which it is filtered, poured into a clean container.

After 4-5 months, an orange-apple drink will be ideal for creating a cocktail.

Further storage of homemade wine

Bottles of wine are placed horizontally on the shelves. The place to store the drink should be dark, cool, with moderate humidity. Ranet wine is stored for 2-3 years.

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