Comote wine: how to make at home, 10 simple step by step recipes

Wine drink can be made from various fruits or berries. However, some people are engaged in making wine from compote. Before you start preparing a drink, it is recommended that you familiarize yourself with how to properly make it from an existing compote.

Can wine be made from compote?

Many people who have a private house or summer cottages with a personal garden prepare fruit compote for the winter. It is worth noting that sometimes this drink changes its taste, as it begins to ferment. If it has deteriorated and fermented, then the sealed lid of the jar has cracked, which is why air has entered inside.This is what caused the canned drink to ferment.

Some people immediately decide to get rid of the old fermented compote and throw it away. However, you should not throw it away, as it can be used to make an aromatic wine drink with yeast.

Preparatory stage

Before you start making wine, it is recommended to do the preparatory work. To begin with, people prepare containers into which liquid will be poured for further fermentation. Experts recommend using glass bottles for this, the volume of which is five liters. You can also use containers, in the manufacture of which food-grade plastic was used, which does not emit trace elements dangerous to humans. It is contraindicated to use metal dishes, as their surface can oxidize.

Also, a water seal is prepared in advance, which will help get rid of carbon dioxide that appears during the fermentation process. To create a water seal, a hole is made in a conventional seaming lid for installing a tube through which gas will escape.

How to make compote wine at home

There are ten recipes that can be used to make wine from fruit compote.

Classic recipe

This is the simplest recipe for a delicious drink.

You will need the following ingredients:

• three liters of fermented liquid;
• one hundred grams of raisins;
• 350 grams of granulated sugar.

First, the compote is filtered through gauze, after which it is poured into a saucepan with raisins. Then the mixture is transferred to a warm room for 3-4 hours to accelerate fermentation. After that, sugar is added to the composition, and the container is closed with a water seal. After three weeks, the mixture is carefully poured into bottles without mixing it with the sediment.

Quick way

It's no secret that a wine drink takes a long time to mature. However, with this recipe, the process of making wine is accelerated at times. Before you start cooking, you will need to prepare the following components:

• liter of compote;
• kilogram of cherries;
• half a liter of vodka;
• cinnamon honey to taste.

First, vodka with cherry berries is added to the fruit liquid. Then the mixture is taken out for a day into a warm room with a temperature above 25 degrees Celsius. Two days later, cinnamon with honey is added to the composition. The prepared liquid is poured into bottles and taken out to a cool place for further storage.

From fermented blanks

Wine drink can be created from any sour fruit compote. Its strength will directly depend on the amount of sugar and how sour it is. For cooking, you need the following products:

• three liters of fermented liquid;
• two cups of granulated sugar;
• a little rice or raisins to help ferment.

To begin with, the fermented solution is poured through cheesecloth into a saucepan, after which raisins are added to it. The mixture is heated to 40-45 degrees, sugar is added to it. Then the liquid is poured into jars and left to ferment for a month. The fermented drink is bottled and placed in the cellar.

From grape compote

Tasty and fragrant wine is obtained from rolled grape compote. To prepare it, you will need:

• three liters of grape mixture;
• sugar to taste;
• wine yeast.

Compote is filtered, mixed with granulated sugar and wine yeast. Then everything is stirred and left to ferment for a month and a half. After fermentation, the liquid is filtered and drained into separate bottles.

From apple

Some people want to put apple wine on the table. To create it you will need:

• three liters of apple must;
• 65 grams of raisins;
• 400 grams of sugar.

The wort is mixed with raisins and sprinkled with sugar. Then the filled containers are transferred to heat for two hours. After that, a water seal for fermentation is installed on the tank. After 2-4 weeks, the mixture is carefully poured into a container and placed in a cool place where it will ferment for another two months.

From plum

Plum compote is used by some people to make wine. To make it, you need the following products:

• two and a half liters of compote;
• 150 grams of sugar;
• 50-60 grams of raisins.

Plum liquid is heated to forty degrees and mixed with sugar and raisins. After the start of fermentation, the composition is poured into a sterilized container. When the mixture is completely fermented, it will have to be filtered and bottled.

From apricot

To create a fragrant and sweet apricot wine drink you will need:

• 2-3 liters of compote;
• 300 grams of sugar;
• 450 grams of raspberries;
• honey to taste.

Raspberries mixed with water and sugar. The prepared sourdough is infused for three, after which it is mixed with apricot liquid. The resulting mixture ferments for a week and a half. Then the liquid is filtered and honey is added to it. After that, the mixture is bottled and left to ferment for another three months.

From cherry

Cherry makes delicious wine. To do this, you need the following ingredients:

• six liters of cherry compote;
• 70 grams of raisins;
• 400 grams of sugar.

Cherry must is left in a warm room for several days to ferment. Then raisins with sugar are added to it. A water seal is put on the neck of the container, after which the liquid is left to ferment for 1-2 months. After the end of fermentation, the liquid is drained into bottles, which must be tightly closed with stoppers.

Strawberry wine

To make a delicious strawberry wine drink, you need the following ingredients:

• three liters of sour strawberry liquid;
• 300 grams of honey;
• raisins.

Compote mixed with raisins and honey is poured into an empty glass container. Some wash the raisins before this, but you should not do this, as it is used instead of yeast. The prepared mixture ferments for about five days. Then it is filtered with gauze and poured into bottles. You can try it a month and a half after the transfusion.

Raspberry wine

Some people prefer to make raspberry wine. In order to make it, you need to prepare the following ingredients:

• two liters of compote;
• one hundred grams of sugar.

Preparation begins with the fact that raspberry starter is added to a jar of compote. The mixture is mixed, put in heat and left to infuse for a week and a half. Then the remains of the berries are removed from the jar, and the liquid is filtered through cheesecloth.The filtered solution is poured into a clean container and left to ferment for two months. When the composition stops fermenting, it is poured into bottles.

Rules and terms of storage

To ensure that the prepared wine drink does not spoil for a long time, it is recommended that you familiarize yourself with how to store it properly. Bottles filled with wine are recommended to be kept in a dark and cool cellar, where the temperature does not exceed fifteen degrees Celsius. Fridges are also suitable for storage, in which the wine drink will not deteriorate for several years.

Conclusion

Some people want to make a wine drink from fermented compote.

However, before you start cooking, it is recommended to understand the recipes with which you can make wine.

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