Pickled mushrooms: a recipe for winter cooking in jars with photos and videos

Marinated mushrooms for the winter are easy to prepare and have a unique taste. They are cooked in combination with mustard, honey, cloves or garlic.

Rules for successful conservation

Moss mushrooms do not belong to the category of capricious mushrooms. Despite this, before pickling them, you need to familiarize yourself with a number of rules. They will allow you to get delicious preservation with a minimum of costs.

1. Choosing a place to collect. Collection cannot be carried out in urban areas, along roads or in close proximity to industrial facilities.
2. Selection of mushrooms. For pickling, only young strong specimens are used. The product is not subject to long-term storage and deteriorates quickly.
3. Cooking time. In the classic recipe, moss mushrooms must be boiled. It is important to keep the cooking time right. The moment when the flywheels begin to sink to the bottom is considered a signal of readiness.
4. Combination with other species. It is not recommended to combine several types of mushrooms in one preservation.
5. Proper storage. Pickled mushrooms are stored throughout the winter in a cold cellar or basement. The best place to store food is in the refrigerator.

Cooking recipes are varied. Depending on personal preferences, you can preserve according to the classic recipe, in a quick way, with the addition of honey, mustard, garlic or spices.

Classic marinade recipe

Moss mushrooms marinated for the winter according to the classic recipe enjoy continued success.

Ingredients:

• flywheels 1 kg;
• s alt 1 tablespoon;
• sweet peas 4 pcs;
• 4 carnation buds;
• laurel leaf;
• vinegar 1 tablespoon.

Before pickling mushrooms, they must be sorted out and old and spoiled specimens removed.

1. Mushrooms thoroughly washed. Large ones are cut into 2-4 parts, small ones are left whole.
2. Scald the washed product with boiling water and transfer to a large saucepan.
3. For brine, mix a liter of water with s alt, parsley and clove buds. The resulting mixture is poured into cutting. We put the container on the fire and cook for 40 minutes.
4. After boiling, remove the foam. 5 minutes before cooking, add acetic acid.
5. Spread the s alted mushrooms into pre-prepared jars and roll up the lids.

The process of preparing this recipe is simple and does not require much time.

Clove Cinnamon Recipe

Moss mushrooms marinated with cloves and cinnamon have an incredible spicy aroma.

Ingredients:

• mushrooms 2 kg;
• water 2 liters;
• s alt 150 g;
• acetic acid 5% - 2 cups;
• sugar 20g;
• citric acid 4g;
• allspice 8 peas;
• bay leaf 4 pieces;
• carnation 6 buds;
• cinnamon 2g

Jars for storing mushrooms require pre-sterilization.

1. Preservation preparation begins with marinade. For him, mix water, s alt and acetic acid. Bring the resulting mixture to a boil.
2. The selected mushrooms are washed and cleaned. For convenience, cut them into small pieces.
3. Add chopped mushrooms to the brine and marinate over low heat until tender. The readiness of the mushrooms is determined by their sinking to the bottom.
4. Add granulated sugar, citric acid and spices to the marinade. Bring the mixture to a boil again.
5. Put the mushrooms in jars and pour the marinade. In jars, there should be volume up to the lid. We close the finished preservation with lids. Pickling mushrooms takes several days.

The workpiece is stored in a refrigerator or a cold basement. The recipe for pickled mushrooms with cloves has a strong spicy aroma with a slight burning taste. The presence of cinnamon gives the marinade a slight bitterness and astringency.

Recipe with honey and mustard

Sweeter lovers will love recipes with honey. The recipe for pickled mushrooms below belongs to the category of quick preservation. The dish is ready to eat in a day. But if it is necessary that it is better saturated with aroma, it is better to prepare preservation for the winter.

Ingredients:

• boiled mushrooms 2 kg;
• garlic 10 cloves;
• liquid honey 150g;
• mustard powder 80g;
• acetic acid 5% 500 ml;
• parsley 100g;
• s alt 20 g.

Before preparing the preservation, the mushrooms are boiled until cooked and dried.

1. In a small container, mix mustard powder, honey and acetic acid. It is best to use balsamic vinegar. Mix all ingredients thoroughly until smooth.
2. Rinse the parsley, finely chop and add to the honey-mustard mixture.
3. Cut the garlic into small pieces and add to the spicy mass.
4. Add s alt to the marinade. Mix the mass well and put in a water bath. We heat the mixture until a homogeneous liquid mass is formed.
5. Put the mushrooms into pre-sterilized jars. Pour the marinade evenly into the bowl. It is important that it completely covers the flywheels.
6. Leave the mushrooms to s alt overnight. It is better to store the finished preservation in the refrigerator.

You can pickle mushrooms mushrooms according to different recipes. According to the reviews of housewives, each recipe has its own advantages. “I prefer classic taste. Therefore, I preserve mushrooms only with pepper, cloves and citric acid. This recipe has a mild spicy flavor. Another notes: “I make mushrooms with honey.The marinade gives the mushrooms a slight sweetness and a slight spiciness. They make a great appetizer for any side dish.”

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