Dutch cabbage: description and characteristics of varieties with photos

Dutch breeders delight summer residents with hybrid varieties of vegetables that can be grown in any climate zone. Among them are Bronco F1 cabbage and the like, which are not afraid of diseases and give high yields of vegetables.

Dutch vegetable benefits

Both farmers and amateur vegetable growers prefer to buy cabbage hybrid seeds brought from Holland. And the choice here is not accidental, because it is typical for vegetable seeds:

corresponds to the declared variety;
high palatability of cabbage;

excellent hybrid yield;
different dates for harvesting heads;
unpretentiousness of cabbage in care;
plant disease resistance;
no genetic modification.

The advantages of hybrids include the fact that the forks of Dutch varieties have an excellent presentation, are stored for a long time, and tolerate transportation well.

Main varieties of cabbage F1, their features

What types of cabbage you will not find in our fields. They differ both in taste, ripening time, and their use in food.

Best early hybrid

No one has met a shorter growing season than Parel F1 cabbage. After fifty days, the formation of bright green heads of cabbage occurs.And they are all like a selection - with even round heads, ripening at the same time. Their weight is average - from eight hundred grams to one and a half kilograms. The dense structure of the forks with short stalk allows you to cook various vegetable dishes with a minimum of waste. And the taste of cabbage is juicy, sweet. The leaves are suitable for summer salads and for processing.

Mirror F1 cabbage, intended for fresh use, also belongs to the ultra-early variety. Dark green forks, yellowish in section, reach a weight of a kilogram to one and a half. Medium density heads can be obtained after 45-50 days.

Cabbage Kevin F1 bears fruit with green medium-density heads of cabbage, weighing up to one and a half kilograms. The excellent taste of the vegetable makes it possible to use it fresh from the end of June.

Vegetable crops are characterized by increased protection against diseases. Cabbage grows well both in open ground and in greenhouses. Even after the forks have matured, they can be left on the beds - they will not crack or rot for two weeks. Reviews of vegetable growers about early varieties are only positive. An excellent presentation of cabbage allows you to quickly sell the vegetable, and excellent taste qualities give priority to early hybrids among other garden plants.

Productive variety of cabbage

To ultra-early varieties also include such a vegetable as Tiara F1 cabbage. In addition, the characteristics of garden crops are only the highest:

Juicy leaves of the variety form heads 59 days after planting.
Dark green forks are suitable for use fresh, stewed, s alted for the winter.
The mass of one cabbage head can reach two kilograms.
Evenness of heads of cabbage, their lack of hangers, allows you to quickly sell vegetable products.
The hybrid is designed for planting in greenhouses, greenhouses, in the southern regions - in open ground.

Large forks of cabbage, according to gardeners, are valued for their pleasant taste, without bitterness. Summer dishes and salads are prepared from them. Stuffed cabbage rolls, bigus are especially tasty from the leaves of the plant.

Best variety from Holland

Cabbage Farao F1 also ripens quickly - 63 days after transplanting. Bright green dense forks grow up to three kilograms in weight. So one fruit can feed a large family. You can get high yields of a vegetable in a greenhouse or under a non-woven covering material. The unpretentiousness of the plant to growing conditions is noted.It is not afraid of drought, easily tolerates sudden changes in temperature. For vegetable crops, timely watering and top dressing is important. Even forming into heads, a vegetable can keep its presentation on the beds for ten days without cracking.

Most Popular Hybrid

Many gardeners know about Bronco F1 cabbage. The variety has been grown for more than twenty years on plots of various regions. He gained popularity for a reason. The description of the vegetable includes that it is:

refers to mid-season hybrids;
tolerates heat easily;
fruits with dense heads with a snow-white structure;
has rounded heads of cabbage weighing up to a kilogram or more;
does not succumb to disease, weather disasters.

A feature of the variety is its high yield in any climatic region.

Mid-late vegetable varieties

Cabbage Hurricane F1 is a high-yielding hybrid. Forks weighing from two to three kilograms are harvested from one square meter 140-170 days after the first shoots appear. From one hectare you can collect up to 330-635 centners of vegetables. The variety has excellent keeping quality, excellent taste. The plant is unpretentious in care, gives dense, round heads, covered with green waxy leaves, whitish on the cut.

Ammon F1 cabbage reaches full maturity after 125-135 days from planting. It is usually harvested for storage in October. Large heads of cabbage weighing from four to six kilograms are stored fresh for a long time. They can be used for pickling, they are easily cleaned after storage, they do not crack. The variety is resistant to Fusarium, thrips.

Medium-late cabbage Larsia F1 will give small heads weighing from two kilograms 120-140 days after germination.It is best to grow the hybrid through seedlings, planting seeds in March. The vegetable bears fruit well in open ground, giving dense, rounded heads of cabbage with a short stump. From above, the leaves of the heads are gray-green, on the cut - white. The vegetable is intended for fresh consumption and processing for the winter.

Cabbage has a good taste and marketable yield Adapter F1. She has a medium-sized leaf, slightly wavy along the edge, with a waxy coating of medium intensity. Gray-green above, whitish on the cut. Dense vegetable heads, having reached ripeness, weigh from 1.8 kilograms to two. The hybrid is perfectly preserved, does not crack. Juicy, sweet to taste.

Ankoma F1 cabbage has a technical ripening period of 120 to 135 days. Vegetable seeds sown in March-April give friendly shoots and are ready for planting in open ground in 35-45 days.All summer long, you can harvest dark green round-shaped heads of cabbage weighing from two to four kilograms. The vegetable is intended for fresh consumption, freezing, pickling.

Summer residents have known about Krautman cabbage for a long time. They appreciate the mid-season variety for its high yield, from 300 to 900 centners per hectare, and excellent taste. Juicy sweet forks are suitable for pickling. And fresh, you can keep the heads until March in a cool room.

Full maturity reaches cabbage Anniversary F1 after 120-140 days from planting seeds. Perfectly aligned heads with excellent internal structure are resistant to cracking. The weight of dense heads of gray-green color is more than two kilograms. The yield of a vegetable is high - it can produce from one square meter - nine kilograms of delicious juicy forks.

The Dutch selection of cabbage was appreciated by those who grow vegetables in their garden for personal needs, in the field for sale through retail outlets.