Plum plum like olives for the winter: pickling recipe, conservation storage rules

Olives are quite a tasty product, but have a high cost, so not everyone can afford to buy this product. A good solution is to cook cherry plum like olives for the winter; The recipe is quite simple, but takes time. The final result of the rolled cherry plum: the fruits will taste as similar as possible to olives. So, let's reveal the secret of cooking.

Secrets of marinating cherry plum like olives

This fruit is not capricious, easily lends itself to culinary experiments. But there are subtleties in the preparation of the workpiece. If you do not know them, then you can spoil both the appearance of the delicacy and the taste.

To prepare cherry plum, like olives, for the winter you need to pay attention to the following nuances:

• often the fruit is marinated whole, well washed;
• preservation takes place using ripe, firm, not overripe fruits. It can be carried out using fruits of any shade, but it should be borne in mind that a very ripe dark variety of cherry plum will become too soft. It is better to choose unripe fruits;
• different types of fruit are put in one jar, which is very beautiful. But there is an opinion that the flavors of yellow and dark varieties will clog each other, so it is better to marinate them separately.

Essential Products

To cook cherry plum like olives for the winter, the recipe provides for such products.

1. Ripe cherry plum - 1 kg.
2. Sugar - 2 tbsp. l. with slide.
3. S alt - 4 tbsp. l.
4. Vinegar - 250 ml.
5. Bay leaf.
6. Carnation - 2 buds.
7. Black pepper - 5 pcs
8. Tarragon - 1 tbsp. l. leaves, incomplete spoon.

Preparation of ingredients

Before pickling, the fruit must be re-sorted. Ideally shaped fruits are suitable for seaming, without damage, otherwise the pickled fruit will come out sluggish and not suitable for use in all dishes.

Before rolling, cherry plums are removed from the tails. The pits that remain from the ponytails must be thoroughly washed. If dirt remains in the recess, it may cause damage to the workpiece.

How to properly prepare the container?

First of all, the containers must be free from defects. For harvesting, the selected containers are washed in hot water using soda or other special products. Heavily contaminated jars are pre-soaked in boiling water in a soda solution.Then the container is rinsed in hot water.

Before filling, the containers are sterilized using a boiling kettle: the jar is placed on the spout, aged for 20 minutes. If you need a lot of blanks, then sterilization can be carried out in the oven by placing the jars upside down. Sterilization time - 30 minutes.

Metal lids are boiled for 15 minutes before rolling.

How to pickle cherry plum like olives?

The process of harvesting olives for the winter.

1. The fruit is well washed, poured with boiling water and infused until it cools completely.
2. Drain the water and repeat the process again.
3. Fruits are removed from the cooled water and sent to ready-made cans.
4. All the required components are poured into the water used for pouring the fruit, but without vinegar.
5. The mixture is sent to the stove and slowly brought to a boil.
6. Vinegar is sent into the liquid, and the mixture is immediately removed from the fire.
7. Hot brine must be poured into containers with fruit.
8. Each container must be covered with a lid so that the product is infused during the day.
9. The jars are then sterilized for 25 minutes.
10. The blanks are rolled up, turned over and wrapped.

The fruit pickling procedure is quite long. It will be possible to use the blank only after 2 months. It does not make sense to open the jar before, as the pulp will not acquire the specific taste of olives.

Storage of finished product

The preserved fruit is sent to a dark, cool place for storage.

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