Currant jam: 5-minute recipe like jelly for the winter, storage rules

Blackcurrant is a source of vitamins and minerals, which are so lacking in winter. To be able to use this product in the cold season, you need to make special preparations. Among the many recipes for 5-minute blackcurrant jam, like jelly, each housewife will be able to choose the most optimal one, which will preserve the beneficial qualities of these berries.

Features of cooking jelly-like blackcurrant jam "five minutes"

The technology of cooking five-minute currant jam has several features. But before you start cooking, you should first prepare the berries and dishes. The quality of the final product and the duration of its storage largely depend on this.

Preparation of berries

For the preparation of "5-minutes" it is necessary to select dense large berries without obvious damage. They need to be sorted out well and freed from leaves and remnants of stalks.

Overripe fruits are not suitable for this type of jam - they will completely lose their shape during cooking.

Then blackcurrants should be washed twice, constantly changing the water. Throw it in a colander and wait until the water drains completely. You can speed up the drying process if you pour the fruits in one layer on an absorbent cloth.

How to prepare the dishes?

To get started, you need a copper or enamel basin. It must be washed and dried in advance.

It is recommended to store dessert in glass jars with a volume of 0.5-1 l without any damage.

Pre-wash the containers with detergent and rinse several times. Before directly laying the jam, sterilize the jars for 15 minutes and cover with lids.

How to cook five-minute jelly currant jam for the winter?

Making quick jam does not require special skills. The main thing is to clearly follow the sequence of actions, and then the beneficial properties of the natural product will be preserved as much as possible.

Classic Quick Recipe

Ingredients:

• currant - 1 kg;

• sugar - 1 kg;
• purified water - 300 ml.

Progress:

1. Pour the berries with water, put the container on low heat.
2. After it boils, cook for 5 minutes.
3. Pour all the sugar into the berry mass, boil for another 5 minutes.
4. Spread the resulting dessert into prepared jars, roll up the lids.
5. Turn the containers upside down, cover with a blanket and allow to cool completely.

The easy way

Ingredients:

• black currant - 1 kg;

• granulated sugar - 1.5 kg;
• filtered water - 250 ml.

Cooking principle:

1. In a separate container, boil the sugar and water syrup.
2. Pour whole prepared currant berries into the resulting sweet liquid.
3. Cook over low heat for 5 minutes, without letting the jam boil much.
4. At the end, spread the hot treat in glass containers, roll up the lids.
5. Turn the jars upside down, cover with a warm blanket and leave to cool completely.

So that the berries do not wrinkle in the jam, you need to pre-pour boiling water over them before pouring into the syrup.

No cooking

Ingredients:

• currant - 1 kg;

• medium sized orange - 1 piece;
• sugar - 1.5 kg.

How the process works:

1. Wash the orange peel thoroughly to remove paraffin particles.
2. Crush the citrus with a blender along with the zest.
3. Separately twist the currant through a meat grinder.
4. Combine both ingredients, add sugar.
5. Stir, leave for 3 hours, cover the container with gauze.
6. After the time has elapsed, stir again so that the sugar crystals are completely dissolved.
7. Spread the jelly mass into jars, pour a layer of sugar on top and cover with nylon lids.
8. Transfer jars of treats for further storage in the cellar.

Recipe for jam in glasses

To prepare:

• black currant - 2 kg;

• sugar - 2 kg;
• filtered water - 1 l.

Procedure:

1. Pour the entire volume of water into the container and pour 1 tbsp. sugar, bring to a boil.
2. In boiling syrup, add 1 tbsp. currants, boil for 5 minutes, be sure to stir and remove the foam.
3. Re-add a glass of sugar and berries and also boil for 5 minutes.
4. Repeat manipulation until all prepared ingredients are used up.
5. At the end of cooking the last batch, put the product into jars and close with lids.
6. Put the jars upside down, cover with a warm blanket and leave to cool completely.

How and how much can be stored?

The shelf life of 5-minute jam, like jelly, is 2 years, if all the recommendations were taken into account when cooking it. You can store a dessert that has undergone heat treatment both in the cellar and in the pantry at room temperature. Premature spoilage of the product indicates non-compliance with all the rules of the cooking process.

Raw 5-minute jam that has not been cooked can only be stored in a refrigerator or a cool cellar. This is due to the fact that elevated temperature activates the fermentation process, which makes the product unfit for consumption.

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