Daikon Sasha: description and characteristics of the variety, planting and care with a photo

Gardeners are increasingly occupying ridges with daikon Sasha. This Japanese radish attracts with taste and productivity. It is distinguished from black by increased juiciness, lack of bitterness. Root crops grow large. Summer residents get a big harvest from one ridge.

In Japan, scientists have studied the daikon. Planted on lands contaminated with radiation, the root crop remained free of isotopes. Radishes do not accumulate nitrates.

Sasha is a product of Russian breeders. It is suitable for growing in the temperate zone. You can grow 2 crops per season on one bed.

Characteristics and description of the variety

Variety Sasha is a godsend for gardeners. It differs from its Japanese counterparts in its ability to produce crops in almost any climate zone.

Radish was created by VNIISSOK agronomists. Named after Alexander Agapov. Variety Description:

• representative of the cruciferous family;
• rounded root crop, slightly elongated, with a “tail”;
• color is white, with a slight yellowness;
• pulp juicy, fragrant;
• consistency dense, elastic;
• taste sweet and spicy;
• dense skin;
• protrudes 1/3 above the soil surface;
• mass of radish from 200 to 400 g.

The root crop is easy to pull out of the ground: just pull and twist the tops a little. This is convenient: the crop is not damaged during harvesting.

The characteristic of a radish resembles a list of virtues:

1. Early ripening variety: ripens 35-40 days after germination.
2. Different in resistance to bacteriosis.
3. Does not throw flower stalks (subject to agricultural practices).
4. Gives a harvest uniformly and evenly.
5. Tastes good with almost no bitterness.
6. Root crops aligned.
7. The culture is cold-resistant.
8. Convenient to use: small size allows you to eat the whole radish.
9. Dense skin for excellent transportability.

Gardeners are frightened off by low keeping quality: root crops shrivel and lose their juiciness after a month.

Seed Selection

Gardeners should carefully choose planting material. When planting on small ridges, it is recommended to buy seeds from trusted manufacturers. Their products are ground tested. There is no need to prepare the seeds for sowing.

Some gardeners tend to use their own planting material. To do this, Sasha should be sown early: along with radishes. The radish will give an arrow. It should be tied to a peg, covered with gauze pods (from premature rash). Then thresh the mature beans and keep in a paper bag in a dry, dark place. When properly stored, seeds have a germination capacity of 8 years

Such material must be prepared for planting: check for germination, disinfect, stimulate. It takes enough time.

Selecting a landing site

To place the daikon, you need to choose a well-lit area. The soil should be loose, air and moisture permeable. The bed should be fertilized before planting. On poor soils, the radish produces small roots with coarse flesh.

Sasha does not tolerate stagnant water, but loves wet areas. The gardener is advised to think about the predecessors of the radish. The best are tomatoes, onions, garlic, beans, peas. It is not recommended to plant Sasha after radish, turnip, cabbage, radish.

Date of planting

Sasha's early maturity allows him to be planted twice a season. The first planting is recommended in the spring, after the soil has warmed up to 4 degrees. The second turn comes after daylight hours begin to decrease. Usually it is July-August.

When sowing in the same area, it is recommended to plant green manure after harvesting the first crop. White mustard grows quickly. It will restore fertility and loosen the soil. After the tops grow by 10 cm, the greens are buried in the ground when digging.

For each area, the timing of planting is determined individually. The gardener should consider:

• short daylight hours (radish will not give a peduncle);
• slight difference between day and night temperatures (you will get juicy, tender pulp).

Compliance with planting dates will provide the gardener with marketable root crops, save plants from cruciferous flea damage.

Rules for caring for daikon

Breeders promise to get a high yield only if agricultural practices are followed. Gardeners are encouraged to follow the advice of agronomists.

Irrigation

After sowing until germination, the gardener should keep the soil moist. This can be achieved by covering the bed with a white non-woven fabric of the lowest density. After seed germination, lutrasil, agrospan or spunbond are recommended to be removed.

Sasha does not tolerate fluctuations in soil moisture: the taste of the root crop deteriorates. The pulp becomes rougher, becomes more bitter. Watering should be plentiful once every 7-10 days. In case of prolonged precipitation, it is recommended to cover the planting with a film.

One should not forget about “dry” watering - loosening. After moistening, it is necessary to pass the aisles with a chopper. This will break up the crust on the soil surface and allow air to enter the roots.

Weeding

Sasha cannot stand shading, especially at the stage of growth of the first true leaves. Ridges should first be freed from weeds. An excellent result is given by the autumn planting of green manure plants: oats, rye. Their roots destroy perennial weeds. It is recommended to let the tops grow by 10 cm and dig.

When growing tops, you need to monitor the appearance of harmful plants. The aisles must be free. For large areas, it is recommended to use flat cutters or weeders.

Fertilizer

Daikon needs fertile soil. Before sowing, the ridges should be prepared: add fully mature organic matter (humus or compost, a bucket per square meter). And after 3-5 days, supplement with a mineral complex (potassium:phosphorus) according to the manufacturer's instructions.

After the first thinning, it is recommended to water the seedlings with a solution of fermented grass (1 liter of infusion per 8 liters of water). 7 days after planting, dust with sifted oven ash.

Diseases and pests

Daikon is affected by fungi. For prevention, it is recommended to follow the rules of cultivation. When signs of a mosaic appear, the plant must be dug up and burned, the soil should be shed with a solution of potassium permanganate.

Sasha is the cruciferous flea's favorite food. Insecticides are not recommended: the ripening period is short. Some gardeners dust plantings with ashes. An excellent result is given by compacting plantings of friendly crops: marigolds, onions. These plants repel pests.

Before seed germination, sheltering plantings with lutrasil or spunbond will help protect plants from pests.

Harvest and storage of crops

Ridka Sasha is ready for use in the third week after seed germination. From the upper (aerial) part of the root crop, one can judge its size. The plant is carefully removed from the soil and eaten. It is not recommended to keep the daikon in the ground: the flesh coarsens, becomes fibrous and tasteless

A dry day is fine for cleaning. When planting late summer, do not wait for frost: the taste of root crops deteriorates.

The collected daikon is cleaned from the ground, the tops and tail are cut off. Then they put it in a plastic bag and place it open in the fruit box. Sasha is not stored for long: 30 days.

Recommended