Daikon Caesar: description and characteristics of the variety, cultivation and care with photos

Daikon is a vegetable that belongs to the cruciferous family and is considered a cross between a radish and a radish. This vegetable reaches a huge size. The taste of daikon also resembles the root crops mentioned above. It has excellent nutritional value and property characteristics. This vegetable is quite easy to grow. There are many varieties of this vegetable and one of the most common is the daikon Caesar.

Variety description

When choosing from a wide variety of varieties, it is worth remembering that Caesar daikon does not have the bitterness of radish, and it does not have such a sharp taste as radish.It is crispy, has a delicious pulp with a sweetish aftertaste. This vegetable contains a rare enzyme, with the help of which the body more easily absorbs starch, helps to reduce slag formation and remove them from the body as soon as possible. Daikon contains the optimal amount of vitamins B and C, and due to the fact that it contains only fructose among sugars, even people who suffer from diabetes consume it.

This variety of "Japanese radish" has a white root, has an oblong shape and reaches a length of up to 40 cm.

Growing

It is not recommended to sow daikon on a bed where cruciferous crops were grown. It is best to sow it in the soil where the garlic grew.

It is allowed to sow this type of daikon twice - at the end of April or in the second decade of July. Caesar is grown on a high bed, because at the time of ripening, the root crop is quite deeply buried in the ground.

Growing this vegetable is possible both in open and closed ground. Caesar is a mid-season variety. The sowing depth is selected depending on the time of planting and the type of soil, the average depth is from 1.5 to 3 centimeters. The period from the first shoots to harvest is from 45 to 60 days. With proper care, the yield reaches from 3.5 to 5 kg per square meter.

Features of care

Good results can be achieved when sown on fertile loamy and sandy soils, with a slightly acidic or neutral reaction. Immediately after sowing, it makes sense to cover the bed with a small layer of mulch. These could be:

• sawdust;
• grass cut with a trimmer or lawn mower;
• compost.

If mulching is carried out immediately, then this will save moisture and help the seeds germinate faster.When a leaf forms on the plant, thin out the seedlings. At the same time, loosen the soil and add mulch. Under no circumstances allow drying out, compaction of the soil, excessive density of shoots, as this can lead to the fact that the plant will shoot an “arrow”. From this, the roots become flabby or a void forms inside.

It is important at first to carry out regular watering, as with a lack of water, the roots will slowly gain weight.

Pros and cons

The description of the advantages should begin with the main positive quality - the plant does not accumulate harmful substances, even if they are in excess in the soil. This is a rare quality that few vegetables can boast of.

Disadvantages include short shelf life.

Pests and diseases

Mucoid bacteriosis is considered the most widespread disease. Caesar has a relative resistance to this disease. In addition, the plant is attacked by garden scoops and cruciferous fleas. If the soil is mulched, then the daikon is the least affected by insects harmful to it. The most effective means of prevention against garden cutworms is watering the soil with a weak solution of manganese.

Harvest and storage of crops

Daikon Caesar harvesting usually starts at the end of September and ends before the onset of severe cold weather. Harvest root crops as they ripen. It is better to collect during the dry season. But, if the bad weather drags on, they do this even in bad weather. Just before storing, vegetables must be thoroughly dried.

Store daikon in the same way as regular black radish. The room should have low humidity and air temperature from +1 to +5 °C. A small amount of root vegetables can be easily stored in a drawer on the balcony or on the bottom shelf of the refrigerator.

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