Gramming in spoons: tables of correspondence of tea, cutlery and dessert utensils

In popular recipes, the quantity and weight of the ingredients are always indicated. If there were no scales at hand, the required mass of recipe elements can be selected using cutlery. If you know the grams of food in spoons, then it will not be difficult to cook any dish. Naturally, it is impossible to remember the grammar of all seasonings or bulk substances. A special table is the optimal solution.

Grammovka in a tablespoon, table

In many recipes, the weight of bulk, the volume of liquid substances are indicated in glasses. But sometimes a small part of the ingredients is required to create dishes.In this case, it is easiest to use a tablespoon. A cutlery is considered standard, the length of the scoop of which is 7 cm, and the width of the wide part is 4 cm.

You also need to take into account that sometimes it is taken into account whether the products are collected with or without a slide:

• without a slide - the device is filled with bulk, powder or liquid to the brim;
• with a slide - the maximum amount of loose or powder is poured.

To measure the correct amount of any ingredient, it is recommended to use the table data:

Weight in a spoon with a mountain, gramsWeight in a spoon, grams Dry yeast granules118White sugar Coarse rock s alt 3025Crushed s alt 28 28 22Wheat flour30 20 20 20 18 16 18 25 20 Liquid honey

Name of liquid, bulk, powder
25	20
22		Powdered sugar
	Starch	30
	Cocoa powder	25
	Water
	Vinegar
	Milk
	Low-fat sour cream
	Mayonnaise
		35
Margarine, melted		15

It is most convenient to use a tablespoon when you need to measure a portion of food weighing 18-20 g. As a measuring device, it is recommended to use a tea version of the cutlery if you need a small amount of powder - for example, 4 grams or 8 grams.

How many grams in a teaspoon

Table data will help to take into account the weight of products measured using a tea product. When selecting bulk or medicine in powder, it should be borne in mind that the product can be poured with or without a slide.

Weight in grams 7 Finely ground s alt107 128Sugar 85Granulated Yeast32.5Wheat flour12 Water Vinegar Milk 5 Vegetable oil 4Melt margarine 4

fill to the maximum	no slide
	Soda	10
Powdered sugar	10	7
Rock s alt
	9
	5
	4

It is most convenient to use a tea device when selecting spices. 1 heaping teaspoon contains 2-3 g of dry herbs. Use these ingredients carefully, especially when preserving.

Because some spices can give the dish a special flavor (bitter, tart, spicy), while others can change the consistency of the finished product.

Dessert Spoon Gramming

This cutlery is not used very often in the kitchen. However, it will not be superfluous to have information on the grams of dry substances in the dessert product. It is believed that two teaspoons of a substance are placed in one dessert spoon. in grams

maximum fillingno slideBaking soda2014 Sugar1610 Powdered sugar2014 Rock s alt24 16 Fine s alt2014 Wheat flour2418 Starch2520 Granulated Yeast65 Citric acid of a crystalline type Ground cinnamon Cocoa Powder

Fine coffee	14	8
16	10
16	10
18	12

The indicated "standards" can be considered approximate. Because when using spoons as objects of measure, their different shapes must be taken into account, and this affects the volume or measured mass of substances.

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