Korean beetroot: the most delicious recipe for the winter at home with a photo

Beetroot often appears in canning recipes. It is prepared for the winter in jars, and they also make instant marinades. In combination with carrots, garlic and other spices, preservation acquires a bright and unique taste.

Fast cooking features

If you need to cook a tasty and original dish quickly, then fresh beets and ready-made seasoning for Korean salads will do.

Ingredients:

• 1 kg root vegetables;
• 4 garlic cloves;
• 120 ml sunflower oil;
• 1 onion;
• 40 ml acetic acid;
• 10g s alt;
• 60g sugar;
• 30g Korean salad dressing.

Cooking a dish consists of several steps.

1. Preparation of vegetables. Fresh root vegetables are rinsed and cleaned. Then they are chopped into thin strips.
2. Preparing the marinade. Garlic is squeezed into the finished shredder, s alt, sugar, seasoning and vinegar are added. Beetroot with spices is thoroughly mixed and left to marinate.
3. Preparation of oil with onion juice. The onion is peeled and cut into half rings. Add oil and onion to the pan. It is fried until brown.
4. Salad dressing. The finished dressing is passed through a colander into the salad. The dish is mixed again and placed in the refrigerator. The optimal marinating time is 12 hours.

Korean-style cooked beets at home are great for daily menus and festive table decorations.

Recipe with boiled vegetables

Not everyone likes crunchy vegetables in salads. Some prefer a more delicate taste of dishes. Therefore, salad is often made from boiled root vegetables.

Ingredients:

• 2 large beets (pre-peeled and boiled vegetables are used);
• 2 tablespoons of acetic acid;
• 3 garlic cloves;
• 1 teaspoon dried coriander;
• 1 tablespoon granulated sugar;
• 1 teaspoon s alt;
• 4 tablespoons vegetable oil.

Korean-style pickled beets, depending on taste preferences, are made more or less spicy. To adjust the spiciness, reduce or increase the amount of garlic and s alt.

1. Preparation of vegetables. Root crops are washed under running water and boiled until soft. Then they are cooled, peeled and rubbed on a special grater. The cut should be thin and oblong. The finished shredder is laid out in a salad bowl.
2. Preparing the marinade. For the sauce, vegetable oil is heated over a fire. It is important that it is warm, but not hot. Garlic, s alt, sugar and coriander are added to it. Then acetic acid is added to the sauce and the marinade is mixed again.
3. Salad dressing. The cuts are poured with warm enriched butter and mixed thoroughly. It is important that all vegetables are soaked in the marinade. After that, the dish is transferred to a glass jar and placed in the refrigerator for a day. During this time, the vegetables will marinate until cooked.

Delicious winter preservation recipe

Many gardeners prefer to cook tasty and he althy Korean-style beets for the winter.

Ingredients:

• 1 kg root vegetables;
• acetic acid 3 tablespoons, for lovers of spicy 4-5;
• red and black ground pepper 0.5 tsp each;
• ground coriander 1 teaspoon;
• granulated sugar 1 tablespoon;
• s alt at least 1 teaspoon;
• Sunflower oil 3-4 tablespoons.

For the preparation of preservation, jars of 0.8 or 1 liter are prepared in advance.

1. Preparation of root crops. The beets are washed and boiled for no more than 15 minutes after boiling. Leaves and tails are not cut off. After the allotted time, the beets are cooled in cold water.
2. Cutting vegetables. The cooled root crops are peeled and cut into thin strips.
3. S alting. Chopped root crops are sprinkled with s alt and sugar, mixed thoroughly and distributed in sterilized jars. The beet mass is packed very tightly. After that, the preservation is left for half an hour to extract the juice.
4. Preparing the marinade. For the sauce, spices are mixed in a separate bowl. They squeeze or finely chop the garlic. The prepared mixture is thoroughly mixed. Pour oil into a separate frying pan and heat up. Seasonings are added before boiling. The finished marinade is fried for 10 seconds. Vegetables are poured with enriched oil immediately after frying.
5. Twist and storage. After the vegetables are marinated, the salad is stored in the refrigerator.

If Korean-style beets cooked for the winter are stored in the basement, then it is recommended to sterilize them. To do this, spices with oil are added to 1 liter of water, brought to a boil and poured into jars. The blanks are sterilized for 10 minutes and then closed in the usual way.

Helpful tips

In order to get the most delicious Korean beetroot recipe, you need to know a few subtleties about the choice of root vegetables and cooking technology.

1. The choice of a beet. It is important to choose only fresh, sweet maroon roots. They should not have white veins.
2. Taste adjustment. If unsweetened root crops are caught, sugar will balance the taste. It should be added to the salad more than indicated in the recipe.
3. Spices. Everyone's taste preferences are different. Therefore, the taste of the dish can be adjusted by increasing or decreasing the amount of spices. Add vinegar, garlic and pepper for extra spiciness.
4. Useful properties. To make the salad more he althy and tasty, let the use of olive oil.

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