Georgian eggplant for the winter: the best cooking recipes with photos

Georgian cuisine is popular in many countries. That is why Georgian blue eggplant for the winter is a traditional dish that many housewives love to preserve. Pickled eggplant stands out from the rest of the twists, as they not only have good taste, but also stand out for their appearance.

Some people find pickled eggplant very difficult to preserve. However, this is not so difficult to do if you familiarize yourself in advance with how to cook Georgian eggplant for the winter.

Preparation of containers

Georgian-style eggplant twisting for the winter without sterilization is quite rare. Most people prefer to close fried eggplants in pre-sterilized containers. Therefore, it is difficult to find a housewife who would not sterilize the jars before using them.

Steam

Often, an eggplant snack for the winter is closed in jars that have been steamed before. This is the most common method of sterilization.

To process containers, you need to inspect them in advance and make sure that they are not cracked. After that, a small saucepan is filled with water and placed on a gas stove. A grate is placed on top, which is needed to install cans. They are processed until drops of water begin to flow down the inside of their lids. After that, you can remove the container from the pan and roll up s alted eggplants for the winter.

In the dishwasher

If the kitchen is equipped with a dishwasher, then you can sterilize the container with it.Before spinning the workpiece, all jars should be thoroughly washed and put in the dishwasher. The water temperature in it should be at least 70 degrees. The container is processed for 10-20 minutes, after which you can roll up baked or pickled eggplants.

In the oven

S alted eggplant can be rolled into a container that has been sterilized in the oven. For such purposes, a gas oven is completely unsuitable, since it has an uneven temperature. Therefore, it is recommended to use an electric model with a more stable heating temperature.

Sterilizing jars with this method is very simple. To do this, several containers must be placed in an oven heated to 150 degrees. They are aged in it for 20 minutes, after which we take them out and preserve the blue ones.

Classic recipe

There are various recipes for making preserves, but not all of them can be used at home. It will help to close Georgian-style eggplants at home for the winter, a classic recipe. Such a blank is created using the following ingredients:

• three heads of garlic;
• one pepper;
• kg eggplant;
• 80g sugar;
• s alt to taste;
• 400ml oil;
• 100 ml vinegar.

In some cases, this s alting is supplemented with other ingredients. For example, some people put tomatoes in jars.

Preservation begins with the preparation of all the necessary ingredients. For the preparation of snacks, a tasty and young eggplant is selected. All blue ones are thoroughly washed and cut into small circles and set aside. Some of them may have a bitter taste, and to get rid of it, you will have to soak the vegetables in a special saline solution.

Don't soak each sliced eggplant slice too long. It is enough to allocate 10-15 minutes for this.

Having prepared the main ingredients, you need to start preparing the sauce. It is in it that the chopped eggplants will close. To prepare the sauce, you will have to cut the bell pepper into circles. However, before this, the core with seeds and the stalk should be removed. After that, each piece of pepper is passed through a meat grinder to obtain a homogeneous liquid mass. If you don't have a meat grinder, you can use a food processor or blender instead.

After preparing the sauce, you should start frying eggplant with tomatoes or other vegetables. The ingredients are laid out in a dense layer in a frying pan, poured with vegetable oil. When the pan is hot enough, you can pour chopped garlic or onion into it. Bulgarian pepper is added a little later. Everything is sprinkled with chopped pepper only after the eggplants are completely fried on all sides. All ingredients in a pan are thoroughly mixed and stewed for 20 minutes.If you do not periodically stir the contents of the pan with a wooden spatula, then the blue ones will burn.

The whole mass from the pan is poured into a small saucepan and poured with the prepared sauce. If the mixture has not been s alted before, then a pinch of s alt should be added to it. Also, pour a little vinegar and sugar into the pan. Then everything is boiled on the stove for about 15 minutes.

After that, distribute the hot mass into pre-sterilized jars and close them with seaming lids. The twist-on containers are inverted and cooled for 10 hours, after which they can be transferred to the cellar for storage.

With apples

Some recipes differ from others in unique ingredients. One of these recipes includes eggplant twist with apples. To create a snack you will need:

• kilogram blue;
• kilogram of tomatoes;
• 500g pepper;
• 400g onion;
• two apples;
• 300g butter;
• 90g s alt.

For the preparation of preservation, it is recommended to use the best varieties of sweet and sour apples. They are thoroughly washed, peeled and cut into small cubes. After that, blue ones are prepared. They should also be first washed of dirt and peeled. First, they are cut lengthwise, and then the cut strips are chopped into small cubes.

Having prepared the main vegetables, pour oil into the pan and heat it up a little. Then onions, eggplants, apples with peppers and tomatoes are poured into it. If you want to close spicy blue ones for the winter, then you should add more pepper. All this is stewed for half an hour over low heat. To make a canned snack, you need to pour the entire contents of the pan into jars and roll up.

Conclusion

There are different recipes for making eggplant winter preserves. To prepare such an appetizer, it is enough to study any recipe with a photo and follow what is written in it. You can also consult with a person who has been pickling blue ones for more than a year.

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