Mutsu apple variety: description and characteristics of the variety, planting, growing and care with photo

The virtues of the Mutsu apple variety make it possible to grow trees in many countries of the world. Such a wide distribution of the plant is due to the characteristics of productivity, resistance to temperature indicators, diseases and pests.

Breding Mutsu

Mutsu's apple tree has another name - Crispin. This variety was bred in Japanese territories. Breeders got such a plant by crossing the Indo and Golden Delicious varieties. Gradually, such trees were brought from Japan to European countries, Ukraine, Russia.

External characteristics

The description of the plant highlights several external characteristics that allow the tree to be attributed to this particular variety. Among them, features of the crown, foliage, flowers, fruits, height are distinguished.

Crown

Krone is characterized by a rare structure. At the same time, it has a round-conical shape. Strong skeletal branches are directed upwards at an acute angle, and the lower branches are often lowered. The lower branches get this direction due to the severity of the fruit.

Leaves

The variety is distinguished by large oblong smooth glossy leaves. In adult apple trees, leaf blades may twist slightly. The edges of the leaves are double-toothed.

Flowers

Apple flowers of this variety are painted in a milky whitish hue. The shape of the flowers is saucer-shaped.

Fruits

Apples are round, slightly conical in shape. Their dimensions are quite large: the weight of one fruit reaches 150-230 grams.

Barrel

An adult apple tree has a fairly high trunk. When grown on a seed rootstock, the tree grows up to 3-4 meters in length. If a dwarf species is cultivated, the height of the trunk reaches 2-2.5 meters.

View and taste of the fruit

When fully ripe, the apple skin becomes yellowish. On one side, a bright blush appears on the skin.

The pulp is also colored yellowish, its structure is dense. The apples themselves are distinguished by a sweet aroma, honey taste.

Pros and cons

Among the main benefits of the apple tree stands out:

• increased yield;
• quick fruit ripening;
• high consumer qualities of apples;
• good shelf life;
• presence of fungal resistance.

There are no shortcomings in this apple tree. But some gardeners claim that this variety is characterized by a rare periodicity in fruiting.

Additional features

Also, before planting, it is recommended to pay attention to other characteristics of the variety. These include resistance to diseases, low temperatures, the possibility of self-pollination, yield levels.

Immunity to diseases

This variety of apple trees has an average immunity to fungi. Basically, trees are affected by scab, powdery mildew, subject to an increase in humidity levels.

Frost resistance

Apple trees have an average resistance to low temperatures. If the tree is not properly cared for and the ambient temperature drops below 35 degrees, the trunk will freeze over.

Pollination

This variety is not self pollinating. In order for the tree to begin to set fruit, other varieties of apple trees should be planted nearby. The best option for this is Jonathan, Idared.

Yield and frequency of fruiting

This variety is distinguished by a pronounced weakened periodicity in the formation of fruits. After the high harvest season, the tree rests for 5-6 years.

Planting and care

To get a he althy plant, you need to follow all the principles of planting. Proper care of the apple tree is also necessary.

Planting technology

Before planting an apple tree, you need to know that this varietal species shows moderate resistance to severe frosts. To protect the plant, it is necessary to install a wind barrier on the north side.

Timing

Planting material is required to be planted in spring or autumn. The best option is to carry out planting work in the spring. This approach will give the root system of the seedling time to adapt to the environment.

Distance and depth of the pit

Plantings should be placed 3 meters apart. The aisle should form a gap of 4 meters. This arrangement allows mature trees to receive the maximum amount of sunlight and heat.

We observe the regularity of watering

In the first year of growth and development, the apple tree must be regularly irrigated. The best option is to provide watering 1-2 times a week. Gradually, the frequency of moisturizing needs to be reduced to 1 time per month.

Fertilizer

It is best to plant an apple tree on black soil, fertile soil. If such conditions are absent, the soil must be fertilized with ash, humus. To improve fruiting in spring, nitrogen fertilizers should be applied under the tree, and mineral complexes in autumn.

Loosening the soil

In order for air to enter the soil, it must be loosened. Loosening is required to be carried out at a depth of 10 centimeters. This procedure will strengthen the immunity of the plant, increase its productivity.

Processing

During the growth and development of the apple tree, it is necessary to carefully examine the tree for traces of pathologies and pests. If they are found, it is necessary to immediately treat the affected areas.

Shaping the crown

The apple tree does not need to form a crown. Therefore, pruning is carried out only to eliminate damaged and old branches.

Preparing for winter

To prevent freezing, when late autumn sets in, the trunk should be wrapped with insulation. And cover the soil around the trunk with mulch, humus.

Where is the crop used

Since the fruits of the variety are characterized by the presence of a dense skin, they can retain their freshness for a long time. This quality allows you to transport the harvested crop over long distances. Harvested fruits, if stored in a cool, dark place, do not deform until May.

Also, during the storage of the crop, it is required to monitor the humidity indicators: it should not be high. To get apples with a rich taste, they need to be allowed to ripen after harvest. It takes 2 months.

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