Peach and plum jam for the winter: a step by step recipe, storage

Fragrant peach and plum jam completely retains both the beneficial substances contained in the fruits and the tastes of natural fruits. The recipe for this blank is within the power of even a novice hostess. The main thing is not to be afraid of experiments and try new tastes, creating various varieties of assorted jams. And then homemade fragrant preparation will not leave anyone indifferent.

Features of making jam from plums and peaches for the winter

Many housewives have a negative attitude towards store-bought sweets, which contain various flavorings and preservatives. Therefore, they try to diversify the diet with homemade sweets in the form of jam, combining all kinds of fruits in it.

The secrets of making a sweet preparation for the winter, which will result in an amazing dessert:

1. No need to peel peaches, as it contains many useful substances. It also keeps the fruit from losing its shape.
2. The skin of the plums is covered with a wax coating. To get rid of it, pour plum fruits after washing with cold water into a colander and dip in hot water at a temperature of 80 degrees for 2 minutes.
3. The final taste is affected by the foam, which must be removed during the cooking process.
4. To make the workpiece thick and saturated, it is recommended to add a thickener.
5. It is important to maintain sterility in the process so as not to spoil the products.

Every year, making jam from peaches and plums, each housewife deduces her own rules and subtleties of making delicacies.

Required products for the recipe

This Plum and Peach Jam recipe is original and delicious as the fruits pair so well together.

Required ingredients:

• 1 kg plums;
• 0.5 kg of peaches;
• 1 kg of sugar;
• 100ml water;
• 20g jam thickener.

Advice! So that the fruits are not digested and remain whole, it is recommended to add a thickener, which can serve as pectin.

Selection and preparation of ingredients

Plums and peaches need to choose dense, medium maturity. For jam, it is better to take fruits in which the bones are well separated. Fruit must be free from visible damage and decay processes, with a pleasant smell.

Before cooking, you need to properly prepare the main ingredients by rinsing well with cold running water, if necessary, pitting and cutting into small pieces.

How to properly prepare the container?

When choosing dishes and utensils for cooking, preference should be given to containers made of enamel and stainless steel. It is strictly forbidden to use aluminum, copper and iron utensils to avoid oxidation. To stir the jam, it is better to use a wooden spoon or spatula.

The workpiece may deteriorate if the container was poorly washed and not dried, so the jars in which peach jam and plums will be stored for the winter should be sterilized without fail.

How to make plum peach jam at home?

Algorithm of actions in accordance with the recipe:

1. Rinse the plum, dry it, remove the tails and, dividing into two parts, remove the stone.
2. Make sugar syrup by combining water and sugar and bring to a boil, stirring constantly. Pour hot syrup over the plum, stir and set aside to cool completely.
3. Bring the plum mass to a boil, removing the foam, then simmer for another 5 minutes. Set aside to cool again and then simmer the fruit mixture again for 5 minutes.
4. Rinse the peach and remove the pits, dividing into four parts. The skin can be left on the fruit.
5. Bring the plum to a boil for the third time and add the prepared peach and jam thickener. Keep the composition for 5 minutes, constantly removing the foam.
6. Pour hot jam into jars, cork with a lid, turn over and wrap with a warm blanket until cool.

Plum-Peach Pitted Jam is a simple and common way to preserve fruits.Dessert for the winter according to this recipe is famous not only for its exquisite taste and aroma, but also for its special usefulness. You can use it as an independent meal, use it in the manufacture of various sweet dishes, adding it to pies, cakes, layering cakes or simply spreading it on a piece of bread and eating with tea.

How to store the finished product?

Plum and peach jam should be stored in a dry, dark room with a temperature of 12-17 degrees. It is recommended to send the workpiece to the cellar, basement. In the apartment, you can take it out to the loggia, place the jars in the pantry or in the refrigerator, but store it like that for no more than 1 year.

Plum and peach jam can stand for longer and retain all its taste and aroma, but only if all storage conditions are observed.

After opening the jar, it is recommended to consume the sweet within 1 month.

Recommended