Cauliflower in tomato for the winter: canning recipes with photos and videos

If there is cauliflower and ripe tomatoes, it remains to study the recipes. As a result, you can cook a tasty and he althy preparation for the winter. We offer you the following recipe - cauliflower in tomato for the winter.

Ingredients for cooking:

Cauliflower ≈ 1 kg.
Tomatoes ≈ 0.7 kg.
Meaty bell pepper any color ≈ 1 pc

All recipes for rich taste contain spices:

refined vegetable oil ≈ 50 ml;
sugar ≈ 2 tbsp. l.;
s alt ≈ 1 tbsp. l.;
9% vinegar ≈ 50 ml;
garlic ≈ 3 cloves.

Cabbage should be fresh, without damage and browning. The cooking process begins with processing. First, all the leaves are removed, then the stalk is cut out, and the inflorescences are disassembled into separate pieces. Cold water is poured into the basin, cabbage is poured. The container can be set aside for a while and prepare for blanching the inflorescences.

Blanching

Canning some vegetables involves blanching them. With its help destroy harmful enzymes and bacteria. Blanched cauliflower retains its color and presentation.

To process 1 kg of cabbage disassembled into inflorescences, you need to have:

2.5 liters of water;
5 l pot;
colander.

First, a pinch of citric acid is thrown into actively boiling water, then prepared, cleanly washed inflorescences are poured. The pot is covered with a lid - the faster the water boils, the better.

We need crunchy inflorescences, so the pan is removed from the heat exactly 3 minutes after the water boils. Heads of cabbage should be immediately thrown into a colander and drained of hot water. The colander is delivered under a stream of cold water.

Short-term boiling of vegetables and then a sharp cooling after it is the principle of proper blanching. We do everything as it should be. As a result, we have white pieces that will look great in sauce and crunch nicely on your teeth.

Cooking tomato sauce

Let's do tomatoes. The taste of the workpiece will depend on their quality. Tomatoes with a high solids content in the pulp are not suitable.

If possible, choose juicy, large-fruited tomatoes for the base. Tomatoes are first poured with boiling water, then dipped in cold water.

After a contrast shower, you can quickly remove the skin from the tomatoes and chop them into arbitrary pieces. Peel the peppers, cut into strips or small squares and send to the chopped tomatoes. If there are no tomatoes, you can cook in tomato juice bought at the store.

Put the saucepan with tomatoes and peppers on low heat, boil for 10 minutes. Vegetables should boil moderately. Blend the mixture with an immersion blender until smooth. In the absence of a blender, you can take a sieve, pour softened tomatoes into it, rub them with a pusher or a spoon.

Sterilize jars and lids

We make the blank for the future. Cauliflower is stored for the winter for more than one day. To prevent the blanks from spoiling, we sterilize all the jars. We choose any method. Here are the recipes for processing jars:

Oven - at least 10 minutes at 100°C.
Microwave - 4 minutes. Be sure to pour water into the container (⅘ cup).
On a pot (kettle) with boiling water - from 5 to 10 minutes.

Before sterilization, wash the jars thoroughly with any dishwashing detergent and rinse thoroughly. Lids should be washed and boiled in a small saucepan for 3 minutes.

Final stage

We take the basis of the workpiece - tomato sauce, add s alt, sugar and sunflower oil, mix, send to the fire. After boiling, cook for 10 minutes. The boil should be light. Stir the mixture periodically. The mixture burns easily. Burnt vegetables can harm the filling for the winter.

While the sauce is cooking, peel the garlic, chop it with a knife or in a garlic press. After 10 minutes, we throw garlic into the sauce first, and then our cooled cabbage. Cabbage will release liquid when cooked in tomato sauce.What preservation without vinegar. Pour it in after 10 minutes, stir and boil the workpiece for another 3 minutes.

That's it, the cabbage is ready. We remove the saucepan from the fire. A clean, sterilized jar is prepared. Pour out the hot mass and close the lid. Turn the hot jar upside down, cover with a blanket or a large terry towel.

Cold blanks can be sent for storage in the cellar or in the refrigerator. The contents of the jar will come in handy in winter.

It can be used as a gravy for meat, addition to boiled potatoes or for pasta. It is not a shame to feed an unexpected guest with a delicious preparation.

About the benefits

Do not forget about the benefits of the components included in the workpiece. Pickled cauliflower is classified by doctors as a dietary product. It is recommended to include in the menu for weight loss. Regular consumption improves bowel function and helps prevent many diseases, including cancer and heart disease.

Tomatoes make up almost 50% of the total mass. After heat treatment, they become much more useful. The substances that make up tomato juice have a beneficial effect on the structure of blood vessels and have a positive effect on the functioning of the heart. There are recipes for vegetables in tomato sauce that are no less he althy.

This information about the benefits of cauliflower and tomatoes should finally convince you to try harvesting for the winter. It takes a little time to prepare a delicious marinade. Get ready to please yourself and your loved ones. There are other recipes with cabbage, no less interesting - you can just pickle it.