Beans for the winter in jars: canning recipes you will lick your fingers with photos and videos

Useful properties of legumes are known to many summer residents who grow plants on the site. Vegetable growers are wondering which recipes for winter bean preparations in jars are the most delicious, retain the maximum of useful substances and are stored for a long time. The answer to this question is sometimes sought for years. And especially lucky summer residents find theirs the first time.

Useful properties and calorie content of legumes

It's no secret that eating legumes brings a lot of benefits to the human body. Eating a small amount of beans daily leads to better he alth.

Eating contributes to:

improve digestion;
strengthening the body, fighting infections;
blood purification;
prevent the occurrence of cardiovascular disease;
he althy hair;
Saturated with protein without fat.
prevent cancer;
lower blood cholesterol levels;
and the fiber and pectins contained in the beans remove s alts of heavy metals from the body. This is especially true for regions with high levels of pollution;
provide anti-inflammatory and diuretic effect.

The benefits of eating beans are determined for each person individually, do not forget about the dangers of culture. In particular, eating legumes is not recommended for those who suffer:

jade;
pancreatitis;
gout;
or various diseases of the stomach.

The nutritional value of beans depends on the variety, the general averages are as follows:

kilocalories - 14;
proteins - 1.5 grams;
fats - 0.1 grams;
carbohydrates - 1.8 grams;
water - 83 grams;
starch - 6 grams;
mono- and disaccharides - 1.6 grams;
organic acids - 0.7 grams;
dietary fiber - 0.1 grams.

Beans contain many useful minerals and vitamins. Canned beans have 95 calories.

Preparing the main ingredient

Half the success depends on how well the beans are cooked. Basic preparation rules:

beans should be sorted. It is advisable to select the same variety, as different beans are cooked differently;
since the evening it is soaked in water, you can s alt it. Then in the morning it will cook faster;
Cook until cooked, as undercooked beans can cause poisoning.

You don't have to do anything special when cooking beans, but over the years some nuances that are relevant within the same family are developed.

Delicious recipes with beans for the winter

Home conditions actively contribute to the preparation of simple, he althy and very tasty recipes with beans for the winter. Each housewife selects the methods of preparing the fruits of the culture at her own discretion and the preferences of the household.But there are better recipes that are popular in almost every family.

Classic recipe for canned white and red beans

Housewives often prefer the classics - a recipe proven over the years seems reliable. It will take a little time and effort to prepare it. And the ingredients for it are always at hand. Used, when cooking, red or white beans, depending on personal preference.

Ingredients:

beans - 1 kilo;
water - 3.5 liters;
s alt and sugar - 120 grams each;
vinegar - 3 teaspoons;
spices - to taste.

When using freshly picked beans, soak the beans for 1 hour.

Dried product is better to fill with water and leave overnight.The beans are first sorted and sorted. When the specified time has passed, the liquid in which the beans were located is drained and clean water is poured into the container. They take the entire indicated volume of liquid, s alt it, add sugar to it, all the spices that the family prefers. Put on the fire, cook until the beans are ready.

After adding vinegar to preserve, let it cook a little more and lay it out hot in jars. Roll up and turn on the lids, cover with something warm on top. Keep in this form until completely cooled.

This blank is used to prepare any dish or in its pure form, as an appetizer.

Canned without tomato

Preservation in this way will allow you to experiment in winter, creating culinary masterpieces using this blank.

Ingredients:

beans - 2 kilograms;
onion - 0.4 kilograms;
carrots - 0.4 kilograms;
sweet pepper - 0.4 kilograms;
s alt, sugar and spices to taste;
vegetable oil.

Beans are cooked until half cooked. All vegetables are washed, peeled, cut into strips and sautéed in vegetable oil. Combine all the ingredients together, s alt, add granulated sugar and spices. Stew until the beans are cooked. Hot poured into containers, previously sterilized. Roll up and wrap in a warm place until cool.

Cooking in your own juice

This way of cooking beans is called natural or "like a store." Preparing is very simple.

Ingredients:

1 kilogram of beans;
s alt - to taste;
water - 5 liters.

Beans are sorted, all suspicious specimens are selected and poured with cold water for 10-12 hours. If possible, change the water several times.

At the end of time, the beans are washed with water and put on a slow fire. Cook for an hour.

Don't s alt right away, otherwise the beans will remain hard.

Then, when the water boils a little, the contents are s alted and cooked to the end. When hot, they are put into jars, covered with lids and sent to be sterilized. Time depends on the size of the containers.

When sterilization is complete, the jars are twisted and wrapped until completely cool.

Monastic style with vegetables

Cooking fruits of the culture according to this recipe does not take much time. In addition, the result amazes even the most sophisticated gourmet, the workpiece is excellent, just lick your fingers. Ingredients:

beans - 700g jar;
1 kilogram of pepper;
0.6 kilograms of onions;
0.5 kilograms of carrots;
2.5 kilograms of tomatoes or 2 liters of juice;
2-3 heads of garlic;
150 milliliters of oil;
2 tablespoons of s alt;
3 teaspoons of granulated sugar;
vinegar - 1 tablespoon.

Pre-soak the main ingredient. Since it needs to swell, this will shorten the cooking time.

After 7-8 hours, the beans are washed and put to cook on a slow fire. Cook until half cooked. It is recommended to change the first water, then add some s alt.

While it is cooking, vegetables are cooked, cleaned and washed. Cut at your discretion, as the household prefers.

All ingredients, except beans and tomatoes, are mixed and put on fire, stewed for about 20 minutes. Meanwhile, tomatoes are twisted in a meat grinder. Add to the workpiece and continue to simmer for 10-15 minutes.

Finish with beans; the liquid in which it was boiled is poured out. Pour out sugar and randomly chopped garlic. Allow the mixture to come to a good boil, stirring thoroughly and avoiding burning.

Then pour the vinegar and simmer for another 5 minutes. The preparation is ready. When hot, everything is packaged in jars and rolled up. Remove until completely cooled under a blanket.

With tomatoes

The variety of recipes is amazing. There is a cooking method that will appeal to all household members. Just don't be afraid to experiment.

Ingredients:

beans - 1 kilo;
tomatoes - 3 kilograms;
2 tablespoons of sugar;
1 tablespoon s alt;
spices - to taste.

As in previous recipes, the main ingredient is soaked for 8-10 hours. After that, put to cook until cooked.

Tomatoes in the recipe are used without peel. A simple way to remove it will help: the vegetable should be scalded with boiling water, and the skin will be easily removed. Ready tomatoes are twisted using a meat grinder.

S alt the finished liquid, pour sugar and all spices, put on fire. For 30 minutes, stirring constantly, boil the mixture over low heat.

Do not let the workpiece burn, it will spoil the taste of the finished dish.

After the time is up, spread the beans and stew for 10-15 minutes. When ready, the mixture is laid out hot in jars. Roll up and put away for storage. Closing the fruits of the culture according to this recipe is not at all difficult.

Stew with herbs

This blank will appeal to all lovers of vitamins. For her, you need to cook the greens and the beans themselves. The rest of the ingredients are on hand.

Ingredients:

beans - 1 kilo;
tomatoes - 1 kilo;
1 bunch each of dill and parsley;
s alt - 100 grams;
hot pepper - to taste.

Soak the main ingredient in water for several hours. The more it costs, the less time it will take to cook. Cook until the beans are soft, easily broken in half.

Chop tomatoes in any convenient way. Add some s alt and pepper. Finely chop the greens. Put the twisted tomatoes on the fire, bring to a boil. Pour greens and boil for 5-10 minutes. The fill is ready.

The boiled beans are laid out in containers, the banks are not full. Leave 4-5 centimeters to the top, pour boiling mass.

Ready-made jars are placed in a container for sterilization. The duration of the process is 1.5 hours. As soon as they are ready, the jars are taken out, rolled up and put away for storage.

Baked

There are a lot of ways to harvest crop fruits. In addition to boiling and marinating, baked beans are made. Cook it quickly, it keeps for a long time.

Ingredients:

500 grams of beans;
250 grams of tomatoes;
1 onion;
vinegar - 1 tablespoon;
s alt to taste.

Beans are boiled until half cooked. Peeled onions are cut into half rings and fried in vegetable oil until golden brown. Randomly chopped tomatoes are then added to it.

Everything is mixed together, placed in a dish suitable for baking. Set the temperature in the oven and send the mixture there for about 20 minutes. Acetic acid is added 3-4 minutes before the end of cooking. Leave in the oven until the end of time.

Hot laid out in jars, rolled up, cleaned under a blanket until completely cooled.

Spicy beans with pepper

For seaming in this way you will need hot pepper, each housewife sets its quantity independently, depending on personal preferences.

Ingredients:

5 cups of beans;
25 sweet peppers;
7 onions;
2-3 hot peppers;
garlic - 1-2 heads;
sunflower oil;
s alt - 50 grams;
granulated sugar - 200 grams;
vinegar 9% - 100 milliliters.

The beans are boiled until tender. Onions are cut into cubes, of which 2 pieces are left raw, the rest is fried until golden brown.

Bitter pepper is also diced. Sweet cut a little larger. Connect the peppers together and fry in oil. Peeled garlic is grated.

Tomatoes are crushed in any convenient way. Pour into a container and add all the onions and peppers to them. Bring to a boil and simmer for 10 minutes.

After that spread the beans and garlic. S alt, sprinkle sugar. Let it boil, pour in vinegar and, after boiling for 5 minutes, turn it off.

Packed hot in jars, twisted and wrapped in a warm blanket.

Marinated

There are a lot of ways to pickle fruits of culture. Each housewife chooses a method convenient for herself. It is important to follow the recipe, and a delicious snack will delight the household in the middle of winter.

Ingredients:

beans - 1-2 kilograms;
70% vinegar - 1 teaspoon;
s alt and sugar - 40 grams each.

The beans are sorted out, soaked. Put on a slow fire. After boiling, s alt and pour sugar. Monitor the readiness of the beans. Before completion, pour in acetic acid and leave to boil.

The finished mixture is laid out in jars and rolled up. To consolidate the result, wrap it in a blanket and leave it at room temperature until it cools completely.

How to store canned jars

Any housewife wants to keep their blanks. To do this, she tries to strictly observe the recipe and sterility during work. But this is not enough. In order for the spins to be well stored, it is necessary to observe the temperature regime in the place where the stocks are.

The optimum temperature is from 0 to +15 ⁰С. Whereas the humidity should be no higher than 80%. By observing these indicators, the finished product is stored for 1 year or more.

Preparing beans for the winter is not at all difficult. Ready-made fruits of the culture significantly reduce the time of cooking your favorite dishes using it.