Eggplants with peppers and tomatoes for the winter: TOP 3 recipes for preserving

When making preparations, it makes sense to pay attention to eggplants with tomatoes and peppers for the winter. The recipe for this dish is simple. This blank in the winter is able to perfectly decorate the table. Eggplant cooked in this way has a fragrant yet spicy taste.

Features of harvesting eggplant with tomatoes and peppers for the winter

These vegetables can be cooked in a variety of ways. They go great with a variety of products. Canned eggplants are suitable not only for everyday, but also for a festive table.

Such preparations are well stored and when they are used after months, they do not lose their taste and nutritional qualities.

Preparation of vegetables and containers

To prepare the product, sterilized jars are required. They can be prepared by steaming or any of the other existing methods.

Vegetables must be cleaned and washed according to the instructions in the cooking recipe.

The most delicious cooking recipes

There are various recipes for creating eggplant blanks. Below are the most popular ones.

Easy way for winter

The recipe recommended here is a simple but tasty preparation. For cooking you will need:

• 450g eggplant;
• medium sized fresh tomatoes - enough to prepare 3 pieces;
• need to take one or two sweet peppers;
• garlic - 3 medium cloves;
• half a chili pod;
• the dish should be flavored with herbs - you can use parsley;
• s alt should be coarse-grained, it will take one large spoon;
• you need to use 1 tablespoon of refined vegetable oil.
• you will need nine percent vinegar for cooking - you will need to take 7 teaspoons.

The indicated amount of ingredients is needed to prepare one liter of product.

To prepare, you will need to do the following:

1. Eggplants are washed, allowed to dry and cut into neat circles. At the same time, their thickness should be one centimeter.
2. Now you need to cut the peeled and washed bell pepper into strips.
3. Each garlic clove is divided into three parts.
4. Parsley is washed, then taken apart into separate branches.
5. In order to prepare the dish, it is necessary to boil water in a saucepan. It should be lightly s alted.
6. First put the eggplant in the pan. They should be cooked no more than 3-4 minutes. Do it over low heat.
7. Sterilized jars should be ready by now. Hot pepper is placed at the bottom, Bulgarian is added, pieces of garlic, parsley sprigs are added.
8. When laying out the circles, circles of tomatoes are placed between them, adding the remaining components: sweet and hot peppers, parsley, garlic.
9. When the jar is full, s alt the workpiece and add a little vegetable oil.

After that, it is necessary to carry out sterilization. To do this, put a three-folded towel on the bottom of a pot of water. A jar is placed on it, on which a lid is placed on top.The water should reach the shoulders of the jar. Put the pan on medium heat and boil for 40 minutes. This time is counted from the moment when the water begins to boil. As it boils away, it is necessary to add it.

Vinegar is added before rolling up the jar.

Wrap the jar in a towel and keep it upside down until it cools completely.

Baked eggplant with peppers and tomatoes

Another option for harvesting eggplant is to use it baked. To do this, you can use the following recipe.

Required ingredients:

• requires one eggplant;
• 2 tomatoes;
• one bell pepper;
• Additionally, you need components added to taste - these include: ground black pepper, cheese, herbs, s alt and garlic.

The cooking process is as follows:

1. The blue ones are cut into pieces. They need to be s alted. This product is placed in a colander and allowed to drain the juice. To do this, it is enough to spend 20 minutes.
2. The circles are spread on a baking sheet and baked.
3. The skins are peeled off the tomatoes. To do this, they are blanched, then cut into rings.
4. Peppers are baked separately, then cut into cubes.
5. Garlic and herbs are crushed.
6. Cheese is torn by hand into pieces of suitable size.
7. The circle is sequentially put: garlic, tomato, topped with cubes of chopped pepper. If necessary, season with the appropriate amount of s alt and pepper.

Put a piece of cheese and some greens on top.

Whole eggplant, sweet pepper, tomato marinated for the winter

This recipe is prepared without the use of sterilization.

Ingredients:

• small eggplant;
• tomatoes;
• a little sweet pepper;
• you need onions;
• s alt, sugar, vegetable oil and vinegar will still be needed.

Cooking progress:

1. Eggplants are not cut and hardly peeled. Just cut off the tails.
2. Onions and peppers are cleaned and washed.
3. For cooking, you will need an enameled container. Mixed eggplant, onion and pepper are placed at the bottom. Place a layer of chopped tomatoes on top.
4. You need to separately prepare the marinade and pour it over the prepared composition.
5. This mixture is simmered for 30-40 minutes until done. Do it on low heat.

For marinade required:

• s alt and sugar, taken one tbsp. spoon;
• add vegetable oil and vinegar according to art. spoon.

It remains to add a little water to the resulting mixture (2 tablespoons)

Cooked vegetables are placed in pre-prepared, sterilized jars. The mixture is poured to the very top with freshly boiled marinade.

Then the banks roll up.

How to properly store blanks

Marinated eggplant should be stored in a cool and dark place.

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