Marinated tomatoes with bell peppers: popular recipes for the winter

In August and September, the price of tomatoes goes down and it's time to close the pickled tomatoes with sweet bell peppers. There are several ways to do this. Some prefer the classic version, while others prefer recipes that combine different vegetables and seasonings. The combination of pickled tomatoes and bell peppers is one of the most delicious options for such preparations.

Specifics of marinating tomatoes with bell peppers for the winter

When preparing a dish, consider the following:

1. The number of tomatoes depends on how much capacity will be used. It is necessary to take so many tomatoes to completely fill it.
2. Vegetables are thoroughly washed before cooking and containers and lids are sterilized before use.
3. Sometimes tomatoes burst during conservation. To prevent this from happening, it is recommended to make a puncture with a toothpick.

Not forgetting these features, you can avoid some problems in the process of preparing blanks from tomatoes with sweet bell peppers.

Required Ingredients

This recipe uses ingredients:

• requires 1.2 kilograms of tomatoes;
• one bell pepper;
• one head of onion;
• Carrot - 1 piece;
• 3 sprigs of fresh parsley;
• one or two dill umbrellas;
• a piece of horseradish root 5-6 cm long;
• 3 garlic cloves;
• two bay leaves;
• you need black pepper in the form of peas;
• 55 grams of granulated sugar;
• s alt 40g;
• requires 40 ml of 9% vinegar;
• pure water in the required quantity.

Now you can start cooking pickled vegetables.

How to choose and prepare vegetables

It is recommended to choose medium-sized tomatoes for harvesting. Ingredients must be fresh and not spoiled. Make sure the tomatoes you use are fully ripe.

Before preparing the dish, it is necessary to wash and clean the vegetables. Cut off the stalk of the bell pepper and clean out the seeds.

Preparation of containers

Jars and lids need to be sterilized. There are several ways to do this, the most famous of which is steaming or using boiling jars and lids.

How to pickle tomatoes with peppers

Preparation of pickled vegetables takes place in several steps:

1. You need to cut the onion into rings, carrots into circles. Chili is cut with seeds. Tomatoes in the area of the stalk are pierced with a toothpick so that they do not burst. The garlic is peeled and washed.
2. A dill umbrella, a branch of parsley, a piece of hot chili, a garlic clove, a bay leaf and a few pieces of carrots and onions are placed at the bottom of the container. Add a piece of horseradish root a few centimeters long. If it is thick, then you can take a shorter piece. If it is desirable to make it spicier, peppers in the form of peas are added in addition to spicy.
3. The jar is filled to the very top with tomatoes. They need to be shifted with pieces of onion, bell pepper and carrots.
4. Now you need to pour the right amount of water into the pan and put on fire. After boiling, it is poured into a jar with the expectation that it fills the container to the top.
5. The jar is covered with a lid and left for half an hour.
6. The liquid from the tomatoes is poured into a saucepan, s alt, sugar are added and boiled.
7. Vinegar is added to the jar and poured with freshly boiled solution to the top edge.

After that, the jar needs to be rolled up. If a screw cap is provided in it, then it is twisted. The container is turned over and wrapped in a blanket, they are expected to cool to room temperature. Now the tomatoes are ready for the winter.

Preservation storage rules

Jars with blanks are stored in a dark, cool place during the winter. Throughout this period, pickled products retain their taste.

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