Peppers marinated for the winter in tomato sauce: 5 best step-by-step cooking recipes

Spicy taste and fragrant aroma of bell pepper is liked by many. Canned salad is the perfect solution for winter time, such a dish will fit perfectly into the festive menu. Bulgarian pickled peppers for the winter in tomato sauce are in great demand, so it is advisable to stock up on a few twists. Lovers of spicy taste will like sweet pepper, those who prefer spicy, it is recommended to add chili, garlic, spices.

Features of pickling peppers in tomato sauce

Pickled pepper has a sweet and sour taste, juiciness, crispness.During heat treatment, all useful qualities are preserved. Fruits for canning should be fleshy, with a dense skin, bright red or yellow. They are marinated in pieces, straws, whole.

When fruits are preserved whole, the scope of their application in the future expands.

Experienced housewives not only make spin as an independent dish, but also add additional ingredients like cauliflower, tomatoes, squash, zucchini, cucumbers. You can spice the preparation with garlic, onions, celery, dill, parsley, thyme, bay leaf, tarragon, ground black, allspice.

How to choose ingredients

Fruits should not be damaged or with signs of disease, specimens with rot, spotting are immediately discarded. Prefer bright orange, yellow or red peppers with thick skins, firm flesh.

Rules for the preparation of containers

All components are pre-washed, remove the skin, seeds, then they are scalded with boiling water. The containers are washed with soapy water, rinsed with warm water, dried in natural conditions. After all the ingredients are placed in jars, they must be sterilized.

The best ways to marinate

Cooking a delicacy is within the power of even a novice hostess. If desired, you can modify the recipe, the number of components, cooking technology. Peppers are mostly preserved in large pieces or whole for stuffing.

You can make the twist bright and attractive using different shades of vegetables and additional ingredients - this will not only improve the taste, but also increase the amount of nutrients. Appetizer in tomato sauce is recommended to use with pasta, potatoes, fish, meat, porridge.

Easy Recipe for Bell Peppers in Tomatoes

For a simple cooking option you will need:

4 kg sweet peppers;
1.5L tomato juice;
1 glass of sunflower oil;
100ml vinegar essence;
100g sugar;
1-1.5 tbsp. l. s alt.

How to cook:

fruits are washed, the core with seeds is removed, chopped into large pieces;
add a tomato to the pan, mix it with butter, s alt, sugar, boil it;
next comes the turn of peppers and vinegar. Reduce the heat by simmering the sauce for 20-25 minutes.

The hot liquid is poured into a sterilized container, corked.

Option without vinegar and oil

This version of the salad is considered dietary, it can be used by people who are losing weight and children.

For cooking you will need:

tomatoes 3 kg;
sweet pepper 1 kg;
1-1.5 tbsp. l. s alt;
1 bunch each of dill, parsley;
a pinch of black, allspice, cloves, coriander;
5-6 garlic cloves.

Cooking technology:

tomatoes are washed, cut into half of the specified amount, cut into small pieces;
put food in a container, boil and boil for another 15-20 minutes over low heat;
then cut another 1.5 kg of tomatoes, add to the vegetable mixture, boil for 15-20 minutes;
Spices and pressed garlic are poured into the contents of the pan, boiled for 5 minutes.

Hot liquid is poured into containers, rolled up. Store blanks at room temperature.

With vegetable oil

For cooking, you need to stock up:

Bulgarian (3.5 kg) and hot (1 pod) pepper;
garlic 3-4 cloves;
tomato juice 800 ml;
vinegar 120 ml;
sugar 100 g;
s alt 1-1.5 tbsp. l.;
sunflower oil 120 ml.

How to:

All components are washed, the insides are removed, cut into several parts. The washed containers are sterilized together with the lids.
Tomato juice is s alted, sugared, vinegar essence, oil are poured in, stirred.
Put the pan on fire, boil, add pressed garlic, pieces of pepper. After boiling, spices are added to the mixture, boiled for 5-10 minutes and removed from the pan.

After boiling the mixture a little, it is bottled, rolled up, sent under a warm blanket.

Serbian

Serbian sauce with bell pepper is called "Aivar", it goes well with cutlets, kebabs, meat dishes, casseroles. Sauce preparation is impossible without:

sweet peppers 1 kg;
tomatoes 0.5 kg;
vegetable oil 4 tbsp. l.;
garlic 3-4 cloves;
s alt 1.5-2 tbsp. l.;
acetic acid 2 tbsp. l.;
dried chili powder 1 tsp.

Step-by-step cooking:

Products are washed, put in a baking sleeve, tied, baked for half an hour at 190 ^oC.
The baked fruits are left to cool, after which they are transferred to the pan. The pepper is cut, removing the liquid and entrails, peel off.
Tomatoes are also peeled, chopped together with garlic using a blender or meat grinder.
Add s alt, sugar, oil, vinegar to the mixture, bring to a boil, boil for 5-10 minutes over low heat.

The sauce is poured into a bottle, rolled up. It is recommended to store the spin for no more than 1 year in a dark, cool place.

Marinated bell peppers in whole tomato juice

Whole fruits are suitable for cooking various dishes, primarily for stuffing. The filling can be minced meat or vegetables.

Components:

sweet pepper 3 kg;
tomatoes 2 kg;
s alt 1.5-2 tsp;
sugar 1-2 tsp;
acetic acid ½ tsp.

How to:

Rinse vegetables, chop tomatoes in a meat grinder or blender, boil for 10-15 minutes.
The mass is s alted, peeled, chopped peppers are added. The mixture is boiled for 20-25 minutes.
Remove the pan from the heat, add acetic acid, transfer the peppers to jars, pour in brine.

The finished dish is rolled up, turned over, wrapped in a blanket for several days.

How to store canned goods and how long

Spicy peppers in tomato sauce can be stored in the refrigerator in glass jars with polyethylene lids. The workpiece does not disappear for 1-3 months. Canned food is stored in a dark, cool room for 1-1.5 years.