Korean-style eggplant for the winter: instant recipes with photos and videos

You can make Heh from eggplant for the winter for a change. If you follow the recommendations, you get a very tasty, spicy dish. The best eggplant recipes can contain multiple ingredients.

Recipes requiring sterilization

There are numerous recipes where Korean-style eggplant for the winter is sterilized at the last stage. The most delicious recipe is the spicy eggplant Hye dish. The simplest instruction contains a detailed step-by-step description.

Several blues need to be cut lengthwise into thin slices.
Sprinkle the vegetables with s alt and leave for 25 minutes.
Peeled carrots and chopped on a special grater, pour boiling water for 8 minutes.
Bulgarian peppers are cut into thin strips, the onion is peeled and cut into slices, hot peppers are cut into rings.
All vegetables except carrots are peppered, sprinkled with sugar and sprinkled with Korean carrot seasoning.
Lastly add oil and vinegar.
Three cloves of garlic are squeezed into a bowl through a garlic press.
Mixed ingredients marinate for about an hour.
After pickling the eggplants, they are sent to the oven for 16 minutes. After that, combine with the rest of the vegetable mix, stir and leave to infuse for 50 minutes.

The finished composition of eggplant in Korean for the winter is distributed in glass jars, after which it must be sterilized for 25 minutes. Banks are placed in a container with water, put on fire and after boiling, the required time is noted.

Tip: "Put the cans hot."

After they are turned over and covered with a warm blanket until the contents cool down. The most delicious vegetables can be served at any time.

Recipes for marinated eggplant in Korean can be found a combination of different vegetables. The eggplant recipe called "Royal" is easy to perform and does not take much time.

Eggplants in the amount of 1 kg are washed well, the stalks are cut off and holes are made on the surface with a fork.
Prepared vegetables are lowered into a container with s alt water, after boiling, cook for another five minutes.
Then, the cooked eggplants should be put under the press for about 5 hours, so that the excess liquid flows out of them.
The eggplant juice is poured out, and the vegetables themselves are cut into strips. Then 2-3 bell peppers are cut into strips, 2-3 carrots are rubbed on a grater.
All chopped ingredients are s alted, flavored with seasoning and covered with sugar.
Separately chop the garlic with a garlic press, add vinegar and oil to it. Only after that the mass is sent to the rest of the vegetables.
The finished snack is moved to jars and sterilized for 18 minutes.
The last step is to seal the cans with iron lids.

How can I cook Korean-style eggplant for the winter? A simple recipe for preparing eggplants with cabbage for the winter is known among housewives.

Blue vegetables need about 2.5 kg. They are washed, cut off the roots and cut into small cubes.
To get s alted vegetables, pour enough s alt into a container of water. As soon as it boils, add the chopped cubes and cook for another five minutes. After that, they recline in a colander and leave until all the water has drained.
At this time, 300 g of carrots are rubbed with a grater, and 500 cabbage are chopped into small strips.
Three cloves of garlic should be finely grated.
Combining all the ingredients, add vinegar and spices, leave to marinate for three hours.
Prepared containers are filled with salad and sterilized for 12 minutes.
The workpiece is closed with metal lids and the inverted container is covered with a warm blanket until it cools.

Sterilization gets rid of all bacteria, so canned vegetables can be stored for a long time.

Options without sterilization

Among the wide variety of recipes for making eggplant for the winter, you can find one that does not require additional steps. A recipe without sterilizing eggplant in Korean for the winter is easy to translate into reality even for an inexperienced hostess, the main thing is to follow the instructions.

First you need to wash three pieces of bell pepper, 3 kg of tomatoes and eggplants. Peel the vegetables from the stalks, and also remove the seeds from the pepper.

All vegetables, except eggplant, need to be chopped, you can use a meat grinder for this purpose.
The crushed components are flavored with s alt 95 g, sugar 400 g and butter 200 ml.
Bring the resulting mass to a boil and pour in 100 ml of vinegar.
At this time, the eggplant is cut into rings and added to the rest of the products. You need to cook for another 20 minutes.

Eggplants for the winter in Korean should be distributed in glass containers, closed with a metal lid and covered upside down until completely cooled.

Canned vegetables in tomato. For the dish, you need to cook 2.2 kg of blue and 3.2 kg of tomato. Tomatoes are poured over with boiling water and peeled off. Juice is made from one part of the tomatoes, passing through a meat grinder, and cutting is prepared from the other.

Juice and cuttings are combined together, sprinkled with s alt, sugar and pour in oil.
Garlic and hot peppers are passed through a meat grinder. The crushed products are combined with the rest of the mass.
Eggplant and bell pepper cut into cubes.
Vegetable mixture is simmered until tender.
Vinegar is added last and boiled for two more minutes.

The resulting composition is placed in jars and twisted. Advice: “I closed the jars with boiled lids.”

Quick cooking

You can cook instant eggplant. Korean style is the most delicious composition, popular with tomatoes.

Preservation begins with preparation for seaming tomatoes about 2 kg. Pour boiling water over them to remove the skin.
Eggplant 2.2 kg washed and cut into rings.
About 8 cloves of garlic are crushed, basil, cilantro, dill are finely chopped. The crushed ingredients are mixed with 500 ml of oil and 60 g of s alt. Then add to the vegetables and leave for a few minutes.
The resulting mixture must be fried.
Pour oil into the pan, add a leaf of parsley and pour 5 g of pepper. As soon as the mass boils, move the rest of the vegetable mixture. Add sugar and spices, such as basil. Fry for another five minutes.
The resulting fried vegetables should be distributed in glass containers, rolled up and covered with heat.

You can get a piquant taste if you make eggplant with carrots in Korean. The recipe for blue in Korean will look like this.

Blue vegetables and carrots take 3.7 kg each. Eggplant cut into cubes. You can make Korean carrots yourself, for this it is rubbed on a Korean grater and seasoned with a special seasoning.
Put the cubes into boiling water and cook for about 10 minutes, then drain in a colander.
Eggplant slices are combined with Korean carrots, s alt, spices, seasonings and vinegar are added. Then sprinkle the dish with chopped garlic.
Heat oil in a frying pan and pour over vegetables.
Leave to infuse in a cold place for about an hour.

Eggplant Snack is ready to eat! It can be eaten on its own or served with other dishes.

Eggplant caviar

Eggplant caviar will be a great addition to any dish or can serve as an independent snack. It can be spiced up with hot chili peppers and more garlic cloves, or you can make it classic.

The traditional recipe for winter caviar does not include chili, and garlic is present only for flavor.

2 kg eggplants are washed, cut into cubes and placed in s alt water for 35 minutes.
Tomatoes 1.7 kg are poured with boiling water and peeled, but you can leave it, bell peppers 1 kg are cleaned of seeds. In the future, these vegetables must be passed through a meat grinder.
Garlic is pressed through a garlic press.
Carrots (about 800 g) can be grated.
Four onions finely chopped.
The crushed mass of vegetables is put on fire and boiled for 18 minutes.
Then add garlic, oil, s alt 90 g and sugar 35 g. Continue to cook for another 12 minutes.
Vinegar is poured in and boiled for another five minutes.
Eggplant winter mixture is placed hot in prepared jars.

Preserving vegetables is not difficult, especially if you have a detailed description of each action at hand. You just need to combine products correctly, and observe the proportions.