Antonovka jam with transparent slices: a step-by-step recipe for the winter with a photo

Who in childhood did not eat bright, fragrant-smelling, with small slices of apple jam. This memorable fragrant smell, bright saturated color and unique taste of childhood will forever remain in the memory. Especially the taste that gives the jam from Antonovka in slices, which is a symbol of the Russian village and estate, according to Ivan Bunin, the jam is transparent, fragrant, as if freshly picked with apples, bringing only benefits.

About the Antonovka jam recipe

From the type of apples Antonovka vulgaris, which differs from others in a high content of vitamin C, a peculiar aroma and with a slight excess of acid, excellent jams, marmalades and marmalades are obtained.Recipes from this variety of apples are quite diverse, will depend on taste preferences. You can add cinnamon to the jam to give it a special spicy flavor, a little more sugar for those who like it sweeter, vanilla for a particularly subtle note, you can add citric acid to increase the shelf life of the jam

List of ingredients

This apple jam is considered one of the simplest and most versatile in terms of cooking method, which can be consumed with tea, with a long loaf or just by itself, with a large spoon, or added when making pies, cookies. This jam is brewed with minimal effort, labor and time.

For this amber jam you will need:

• Antonovka apples one kilogram;
• sugar seven hundred grams, who likes sweeter, you can a little more;
• cinnamon to taste;
• vanillin 1 teaspoon;
• lemon, half fruit;
• water one glass.

Features of product selection

For delicacy, Antonovka fruits are dense, not rotten, not overripe, ripening at the end of summer. Jam, similar to marmalade, from Antonovka apples should be in a glass dish with a tightly twisted or rolled-up lid. The sweetness is transparent, the slices should be seedless, with a beautiful bright yellow color, uniform, most of the apples, about one fifth of the jar, the rest of the syrup. When you open the jar, the delicacy spreads a pleasant smell. The sweetness is viscous, has a slightly sour taste.

Rules for the preparation of containers

About the utensils used: the delicacy is boiled in a stainless steel pan or in a basin, you can also use ceramic, enameled utensils, sweetness can be cooked in a slow cooker.It is better to choose a shallow pan with a wide and flat bottom so that all the ingredients cook evenly and do not burn. A cover will help against dust, insects and other troubles.

How to make jam from Antonovka for the winter

Antonovka jam is considered the most delicious. Prepared apples, peeled and seeds, are cut into slices the size of a centimeter, covered with sugar and left for six hours. Then they are transferred to a bowl for cooking, all the ingredients are added, water is poured in, boiled for five minutes, left for ten hours in a bowl, then put on the stove, brought to readiness until the apples become transparent, about thirty minutes.

Expiration date and storage rules

Antonovka jam can be stored in a cool place for a year or two, it is no longer worth it, as it can sugar and gradually lose some of the vitamins, and next year's jam will be fresh from the new harvest.The best container for storage is a glass jar, preferably half a liter, so that when you open it, you can eat it for a short time. Prescription jam from Antonovka, if stored properly, can be a favorite dessert for a long time.

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