Plum jam with pits for the winter: 6 simple recipes at home

Preparing delicious plum jam with stones for the winter according to the classic recipe, as well as with the addition of nuts, fruits, spices, will not take much time and effort, but the result will please. Such jam can be prepared in a slow cooker and in a quick way. Fruit delicacy is suitable for tea drinking on cold winter evenings, decorating desserts, baking pies. Proper storage will extend the shelf life of plum dessert.

Features of making jam from plums with a stone for the winter

When preparing jam from plums with a stone, some rules are followed:

1. For making jam from whole plums with a stone, choose medium-sized fruits, for example, the Vengerka variety.
2. To wash off the whitish coating from fruits, they are dipped in boiling water for eight seconds, and then washed in cold water.
3. Before cooking, the fruits are pricked with a fork or knife edge for better impregnation with syrup.

How to choose the right products?

The quality of the finished product depends on the choice of starting material. In this case, it's fruit. From a small plum with a stone, jam will turn out with insufficient fleshiness of the fruit, which will affect the quality of the delicacy. It is better to take large, and ideally medium-sized fruits.

Home-grown plum jam is more fragrant and tastier than store-bought fruit jam.

Preparation of containers

Glass containers with a volume of 0.5 or 0.7 liters are washed under running water with soda and detergent. Sterilize in the oven, microwave or over steam. The lids are boiling. Before packing the jam, the container must be dry.

How to cook plum jam with stones?

Plum jam with a stone is boiled from fruits with sugar and water, sometimes adding spices, nuts and other fruits. A delicacy is prepared in several stages or closed by boiling once. To keep the plums whole, late varieties with dense pulp are used.

Classic recipe

A liter of jam is obtained from these products. A simple dessert recipe that doesn't cost much.

Ingredients:

• 1.5 kilograms of plums;
• 400 milliliters of water;
• 1.5 kilograms of sugar.

Pour sugar into boiling water, boil for a few minutes. Fruits are placed in the finished syrup, cooled. The cooled dessert should be cooked after boiling for a minute, then cool. The process is repeated two more times. The finished jam is laid out in jars, twisted.

Quick cooking method

Even a novice hostess can cook such a dessert.

You will need the following products:

1. Kilogram plums.
2. Glass of water.
3. Kilogram of sugar.

Pure fruits are poured with water, cooked at a slight boil for five minutes. Then add sugar, cook for twenty minutes. Hot delicacy is packaged in sterile jars. Clogged.

With almonds

Dessert with almonds will appeal to all the sweet tooth.

Ingredients:

1. 2 kilos of plums.
2. 300 grams of almonds.
3. 1.5 kilograms of sugar.
4. A glass of purified water.

Almonds are immersed in boiling water for ten minutes, after which they remove the skin. Washed fruits are poured with water, sugar is added. Heat over low heat, add nuts, cook for twenty minutes, removing the foam. Arranged in containers, corked.

With peaches

Jam is very tasty if it combines plums with peaches.

For harvesting you will need the following products:

1. 500 grams of plums.
2. 0.5 kilograms of peaches.
3. 400 milliliters of filtered water.
4. 1.4 kilograms of fine sugar.

Fruits are washed, dried on a kitchen napkin. Peaches are freed from the stone, cut into slices. Plums are pierced with a skewer.

Sugar is poured into hot water, boiled for five minutes, fruits are poured with the resulting syrup. Dessert insist for twelve hours. Then cook on low heat for half an hour. The hot mass is laid out in jars, corked.

With mint and cinnamon

A fragrant treat for tea.

Required components:

1. Kilogram plums.
2. 0.5 kilograms of sugar.
3. Two sprigs of mint.
4. A third of a coffee spoon of cinnamon.

Well-washed, without visible damage, fruits are poured with boiling water for seven minutes, then transferred to a colander to remove excess moisture.

Dried fruits are covered with sugar, covered with a lid. The next morning, the dessert is boiled for five minutes over low heat.

After cooling, the jam is cooked for another five minutes. For the third time, with a slight boil, mint and cinnamon are added to the dessert. Distribute in a sterile container, cork.

In the slow cooker

Easy way to make plum jam.

Ingredients:

1. Kilogram plums.
2. Kilogram of sugar.
3. Half a lemon.

The fruits are washed, pierced with a skewer in several places. The lemon is cut into thin half rings. Fruits with lemon are laid out in layers in a multicooker bowl, sprinkling each with sugar. Three hours later, the "Extinguishing" program is installed. The dessert is prepared for an hour and a half, after which it is distributed among the jars, twisted.

Storing treats

Jam made from non-peeled plums can be stored in a cool place for no more than a year.

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