Cherry jam with pits: a recipe for step-by-step cooking for the winter, storage

Delicious recipe for cherry jam with pits was tested by different housewives. It turned out for everyone, so you can take it into service. You can cook it from cherries of any variety. In June, Shpanka and Malyshka ripen. Turgenevka and Shchedraya in July, Rusinka and Zhuravka in August.

The specifics of making cherry jam with a bone for the winter

Jam cooked with seeds has a special aroma and taste. There are some peculiarities in the preparation of dessert. It is required to cook it in several steps, without boiling for a long time. For experienced housewives, all berries remain whole and not wrinkled, because they adhere to the following technology:

• bring the syrup to a boil;
• remove the pot from the heat;
• let cool completely;
• repeat the procedure as many times as needed.

With this approach, all useful substances are preserved.

Features of product selection

Garden berries are best picked with petioles. Remove them before cooking. Cherry then spoils less, does not lose juice. The dessert is tastier if the variety is not sour, the skin color of ripe berries is dark.

Moldy and crumpled fruits are not suitable for harvesting. They will spoil the taste of the jam, because of them it will ferment during storage.

Preparation of containers

On the walls of jars there may be microbes that spoil the blanks. To kill them, first wash the container with soda, rinse under the tap, then sterilize. Heat treatment is carried out at the end of cooking. Jam should be poured hot into hot jars and rolled up immediately.

How to make pitted cherry jam at home

The appearance of the jam depends on the proper preparation of raw materials for cooking. Cherries with pits are not blanched, the skin is not pricked. Whole berries do not wrinkle when cooked. The jam is beautiful.

Easiest recipe

Fragrant cherry jam and cook, and eat a pleasure. During the cooking process, time passes imperceptibly. Berries are first sorted from leaves and twigs, then washed. The water is drained, the cherries are thrown into a colander.

Ingredients:

• sugar - 1.5 kg;
• water - 250 ml;
• norm of berries with seeds - 1 kg.

Syrup is boiled in a saucepan with a thick bottom. First pour in all the water, then pour 1 kg of sugar. Stirring, cook over low heat until completely dissolved.All the berries are poured into the finished syrup. To make the jam thick, they must be soaked in syrup, so they are left for 6 hours.

Start making jam:

• add the rest of the sugar (0.5 kg) to the pan;
• stir;
• put on low fire;
• bring to a boil;
• cook for 5 minutes, constantly removing the foam;
• remove the pot from heat;
• let cherry jam stand for 6 hours;
• re-put on low fire;
• bring to a boil;
• cook 10 minutes;
• poured into sterilized jars.

Jars are rolled up with lids, waiting for them to cool, lowered into a cellar or refrigerator.

Five-minute option

All sweet tooth love the classic "five-minute". A jar of jam is empty in five minutes - it is so tasty. It only takes two ingredients to make it:

• sugar - 600 g;
• cherries - 1000 g.

First, sort the berries. Clear them of twigs and other debris. Then fill them with cold water for a couple of minutes and wash well from dust and dirt. Let the water drain. To do this, throw the cherry on a sieve or sprinkle on paper towels.

Take a 2-2.5 liter pot with a thick bottom. Pour berries into it. Measure out 1 kg of sugar, pour it on the cherry. Cover the pan with a lid, set aside for 8 hours. During this time, the berries will release juice. They will cook in it.

Cooking process:

• put the pan on low heat;
• berries mix with a spoon so that the sugar does not burn;
• remove foam regularly;
• at the moment of boiling the juice, note the time;
• let it boil for 5 minutes, remove the pan from the heat.

Sterilize the jars in the oven or microwave. Pour the jam immediately while it is hot. Banks roll up, turn over, cover with a blanket for a day. Under the “fur coat”, the sweet preparation will reach the desired condition.

Dense with gelatin

Economical recipe with less sugar. It is not difficult to cook it, you will need products:

• cherries - 1 kg;
• gelatin - 50 g;
• sugar - 500 g;
• water - 1 tbsp

Syrup is not boiled. The berries are sprinkled with sugar. To dissolve it, the pan is heated over low heat.Gelatin is poured into water. He should swell. As soon as the jam boils, it is added to the syrup with stirring. The fire is reduced to a minimum. When the gelatin dissolves, the jam is poured into jars.

With mint

Delicious mint-like jam. Cooking it is no more difficult than usual, you will need:

• sugar - 0.5 kg;
• pitted cherries - 2 kg;
• fresh mint - 2 branches.

Berries fall asleep with sugar. After half an hour, heat, stirring until boiling, add mint, cook for 10 minutes. Insist 3 hours. Heat to a boil, cook for 10 minutes. Pour into jars.

With gooseberries and cherry leaves

Housewives use this recipe when there is not enough time. Gooseberry jam is cooked in 3 steps. For cooking take:

• berries - 2 kg;
• water - 300 ml;
• sugar - 2 kg;
• citric acid - 0.5 tsp;
• cherry leaves - 10 pcs

Prepared berries are pierced with a fork, dipped in cold water for 4 hours. Syrup is brewed. Sugars take ¾ of the weight. Add berries and citric acid. Boil until ready. The acid is needed to preserve the color.

With chocolate

Cherry jam with chocolate is a great substitute for sweets. There is cognac in the composition, but if cooked correctly, it will evaporate. Ingredients:

• berries - 1 kg;
• grated chocolate (dark) - 1 bar 80-90 g;
• sugar - 500 g;
• lemon juice - 2 tbsp. l.;
• cognac - 2 tbsp. l.;
• thickener (gelatin, pectin, agar-agar) - 40 g.

Pour gelatin with water to swell. Put the berries in a saucepan, heat until the juice appears. Stir. Pour in gelatin, bring to a boil. Add sugar, cook for 4 minutes. Add remaining ingredients, heat to a boil, pour into jars.

Recipe for multicooker

This recipe will appeal to people suffering from diabetes. It must be prepared without sugar. At the multicooker, you need to remove the steam valve so that the hot mass does not run away. Pour berries into the bowl ¼ volume. Select the "stewing" ("soup") mode. Cooking time - 1 hour. The dessert will turn out liquid.

From wild cherries

There are many useful substances in the wild berry. It makes an excellent, fragrant jam. For its preparation you will need:

• wild cherry - 1 kg;
• water - 2 tbsp;
• sugar - 1500 g.

Boil syrup from water and 800 g of sugar, pour over cherries. After 4 hours, bring the workpiece to a boil. Remove from fire. Drain the syrup. Boil it for 5 minutes. Add the remaining sugar and cherries to it, mix, boil until tender.

Expiry date and storage rules for jam

The blank can be stored no longer than 1 year. It is better to eat dessert within 6 months. Bones reduce the shelf life. Six months later, they begin to synthesize hydrocyanic acid. It is produced from the substance contained in the nuclei. When stored for more than a year, acid harmful to human he alth penetrates through the shell, poisoning the jam.

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