Apple-plum jam: a simple recipe for cooking for the winter, storage rules

At the end of the summer season, any housewife has an idea about how to save the harvest. All sorts of recipes for canning come to the rescue. We offer you a recipe for making apple-plum jam. Many people like this dish because of the interesting sweet and sour taste that comes from mixing two different fruits.

The specifics of making jam from plums and apples for the winter

Apple-plum jam, like any jam, has some features:

1. Fruits for such jam can be taken slightly wrinkled, damaged during transportation. Of course, such places are removed before cooking.
2. It is permissible to use a blender, combine or even a sieve to grind fruits.
3. If desired, it is allowed to add lemon, ginger, and other ingredients to the jam. This will give the treat a more interesting taste and smell.

Ingredients for the recipe

To make jam according to the classic recipe, you need apples, plums and granulated sugar. The amount depends on what exactly the hostess wants to receive. Depending on the amount of ingredients, you can get a sweeter or sour dish.

Features of fruit selection

In order to get a delicious jam, it is better to take unripe or ripe fruits. Late-harvested fruits contain less pectin and may result in watery jam.

Apples are better to take sour varieties. Fruits of such varieties as Granny Smith, White filling, Antonovka are well suited.Plums, on the contrary, should choose large, ripe and sweet varieties. The Hungarian fruits are ideal for jam. They are large, with excellent taste, the stone is easily separated from the pulp

Sugar, of course, must be pure, without impurities and debris.

Preparation of containers

Preparing jam is better in an enameled container. If there is none in the house, then you can use copper utensils.

The finished delicacy is laid out in sterilized jars. The container is thoroughly washed using cleaning products. Then sterilization is carried out in the most convenient way - steamed or in the oven.

Cooking steps

Properly making jam from apples and plums is easy. For a classic recipe you will need:

• apples - 1 kg;
• plum - 1 kg;
• sugar - 1 kg.

Recipe:

1. Wash fruits well, remove spoiled places, if any. Remove the peel from apples, cut into small slices, remove the core. Divide the plums in half and remove the pits.
2. Put all fruits in a saucepan and add sugar, mix well.
3. Put the container on a slow fire, bring the mass to a boil, continue to cook on low heat for 50 minutes. Be sure to constantly stir the mixture so that it does not burn. If there is a desire to add additional ingredients, then it is better to do this 10 minutes before the end of cooking.
4. While cooking, remove the resulting foam.
5. After cooking, the resulting product needs to be mashed. For this purpose, use a blender. In the absence of a device, it is permissible to chop apples and plums before cooking in a meat grinder or combine, and then cook them.
6. Spread hot jam into prepared jars and cork with lids.

Turn the jars with the finished product on the lid and leave to cool, covered with warm clothes.

How to properly store the finished product?

Jam is made in summer but consumed on winter days, so it is important to keep the product in good condition. It is better to leave the finished delicacy in a dark, cool place. It can be a refrigerator or a cellar.

If mold is noticeable on the product, then it is removed, and the dish itself needs to be boiled with sugar and try to consume it faster.

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