How to plant peas indoors and greenhouses and grow them properly with video

Knowing how to plant peas indoors will be useful to any greenhouse owner. If you are a small lover of pea dishes, then it is worth planting it as green manure. Intensive operation of the greenhouse requires constant care for the condition and he alth of the greenhouse soil.

Crop rotation rules for peas in a greenhouse

By planting the same vegetables in a greenhouse, summer residents deplete the soil, it accumulates harmful microorganisms and pest larvae characteristic of a particular crop (tomatoes, peppers, cucumbers). Peas are the vegetable crop with which you can enrich the soil with nutrients and get rid of the accumulated infection.

This is a cold-resistant vegetable, so early-ripening varieties can be planted in the greenhouse in early April. And in the summer, after harvesting an early harvest, plant more heat-loving crops instead:

• tomatoes;
• cucumbers;
• zucchini;
• peppers.

Vegetable will not only please summer residents with early, useful pods, it will perform all the functions of green manure to improve the soil.

What kind of soil is suitable for peas?

Crop grows poorly in acidic soil with pH levels<7.Если в вашей теплице почва кислая, то без ее известкования вырастить крепкие растения не получится. Первые признаки плохой почвы: тонкие, хилые стебли и мелкие стручки.

Using litmus paper, find out the pH level of the soil and, if necessary, carry out liming: add 350 g of lime per square meter. Lime can be replaced with other preparations: dolomite flour, chalk.Wood ash also reduces acidity. The culture grows poorly on sandy soil and on solonetzes. Soil qualities that positively affect yield:

• high humus content;
• good air and moisture conductivity;
• no stagnant water.

Loamy soil will be ideal for a vegetable, it is quite fertile, moderately retains moisture.

Choosing a variety for a greenhouse

Before purchasing seed material, you need to understand the varieties of peas and the purpose of use. There are three types:

• sugar;
• semi-sugar;
• hulling.

Sugar and semi-sugar varieties form tender, juicy pods that are used fresh and as a raw material for canning and freezing. Shelling peas are dried, its main purpose is the preparation of soups.

Another characteristic that is taken into account when choosing a variety of peas is the ripening period. To get several crops of peas in a greenhouse in a season, this is taken into account and varieties are chosen:

• early;
• mid-season;
• late.

Among the early ones are popular: Berkut, Amber, early Gribovsky, Vera, Premium. Of the mid-season, the most common are: Winner, Viola, Emerald. Late varieties planted by summer residents and farmers: Atlant, Late-ripening brain.

Seed treatment

Use two methods of planting seeds in the greenhouse soil:

• dry;
• soaked.

Both options have the same goal - to speed up the harvest. When planted with dry seeds, plants lag behind in growth at the first stage, as they germinate longer, but then stronger and more productive bushes grow out of them.

How to properly soak peas for planting:

• in a glass of water dissolve 1 tbsp. l. s alt and soak all selected seeds, bad ones float, full ones sink to the bottom, they need to be used for planting;
• the next step will take 12 hours, pea seeds are completely filled with warm water, changing it every 3 hours;
• before planting, the water is drained, the peas are wrapped in cotton cloth to dry.

Disembarkation

There are two goals for growing peas in a greenhouse:

• getting an early harvest;
• improvement of soil structure.

Planting seeds

Prepared seeds are planted in a greenhouse in early April. Furrows are marked with a depth of 3 cm, leaving a distance of 20-25 cm between them. Water them with warm water. Seeds are laid out after the soil settles after watering. Planting step - 5 cm. Embedding depth of at least 3 cm.

If the distance between rows is wider than 25 cm, then planting peas is combined with other crops:

• salad;
• radish;
• leaf parsley.

Planting seedlings

It takes 3 weeks to grow seedlings, a box for seedlings, garden soil taken from a garden bed and the seeds themselves. Sow peas thickly, cover with a 3 cm layer of soil. Seedling care:

• watering;
• lighting natural or artificial;
• fertilizing with microfertilizers.

At the age of 3 weeks, seedlings can be planted in a permanent place.

Temperature conditions

High temperatures degrade pea quality and productivity.For planting seeds in a greenhouse, the optimum temperature of the soil and air should be no more than 12 ° C. In the summer heat, peas are not planted, there will be no sense. For autumn consumption or soil improvement, peas can be sown in the last days of August. In spring, peas are sown from March to April, they can withstand temperatures as low as -6 °C.

For growing pods for freezing, you should choose early-ripening sugar and semi-sugar varieties. Pea care is not difficult, but harvesting time must not be missed to get high-quality pods, overripe pods lose their nutritional value.

Irrigation

This is a moisture-loving culture. The soil should always be moderately moist. It is not recommended to overdry it - the quality of the fruit is deteriorating. In hot weather, the volume of watering is increased. To prevent the stems from rotting, stakes are installed along the ridge or a net is pulled.

For medium-sized varieties, supports 1 m high are sufficient, for tall peas, the support is placed higher (1.5 m). Undersized species do without stakes. Water plants under the root. Between waterings, the soil is loosened, removing weeds at the same time.

Feeding

Fertilizers are applied to the soil during planting. The soil is dug deep (30 cm) and added:

• 4 kg of humus;
• potassium s alt 1 tbsp. l.;
• superphosphate 1 tbsp. l.

From urea it is better to prepare liquid fertilizer (1 tablespoon per bucket of water) and water the soil before sowing.

Diseases and pests

The main disease is powdery mildew. It is better to fight it with folk methods. Planting peas can be sprayed with infusion of field sow thistle. To prepare the infusion, you need to take 300 g of crushed leaves, pour 10 liters of water and leave for 10 hours. The treatment must be repeated after 7 days.

From pests you need to be wary of leafworms, their caterpillars destroy the tender leaves of young plants and pods. Save from insect:

• early planting seeds;
• deep digging of soil in autumn;
• tobacco dust treatment.

Harvest and storage of crops

Harvest timing depends on the species. Shelling varieties are harvested when the peas are at their maximum weight and size, and their skin is green without a white mesh. If the skin color is white or yellowish, then this is a sign of an overripe fruit, they lose their taste and commercial quality.

Signs of readiness for harvesting sugar varieties:

• color of pods bright green;
• pod shape is flat;
• seeds are small, underdeveloped.

Time to start growing peas in the greenhouse. You will kill two birds with one stone: you will put the soil in order and add a he althy and tasty vegetable to your diet. Light soups with green peas and delicious salads with green peas will bring he alth benefits and variety to the spring and winter menu.

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