Compote of blackthorn with pits for the winter: 7 best recipes for how to close

Compote, cooked from blackthorn with seeds for the winter, is a real storehouse of vitamins. Depending on the additives and components used, the drink can be given an exquisite taste and aroma. Harvesting is best done in September, so that the berries have time to ripen and gain the maximum amount of nutrients. Subject to the preparation technology, compote retains its properties for up to 2 years.

Features of making blackthorn compote

Sloe fruits differ from plums not only in their small size, but also in their rich tart taste. They hang on bushes until frost and do not lose their useful properties. The technology for making compotes from them has its own characteristics.

How to choose and prepare the main ingredient

Ripe blackthorn fruits have a dark blue color with a slight white coating. Fresh fruits, not damaged by frost, have a dense texture. The color of the pulp of the berries is green, the taste is tart and sour.

Before preparing the compote, the turn is washed, sorted, and the stalks are removed.

Wormy fruits or those with signs of spoilage are immediately removed, otherwise they will spoil the taste of the finished drink.

Rules for the preparation of containers

Compote from the turn is most often harvested in liter jars, although other options are not excluded. Glass containers are pre-rinsed and sterilized in any way possible. Basically, housewives do this procedure in a water bath, but you can also use the oven or microwave.

How to make blackthorn compote for the winter

Thorn compote has been brewed since ancient times, therefore, over the years, many recipes for this he althy and tasty drink have accumulated. Nowadays, cooking technologies continue to improve, replenishing the arsenal with new recipes.

Classic recipe

To close the compote using the old proven technology, you will need:

• 1 kg blackthorn berries;
• 2.5 liters of clean water;
• 500 g of granulated sugar.

Wash the fruits and sort them thoroughly, then lay them out on a towel and let them dry a little. Pour water into a saucepan and pour sugar, put on the stove and bring to a boil. Throw the turn in a colander and blanch. Transfer the berries to a jar and pour over the syrup, cover and sterilize. Next, roll up the workpiece and leave to cool.

No sterilization

To make compote according to this recipe you will need:

• 1 l blackthorn;
• 1.5 cups of granulated sugar.

Sort the fruits and wash thoroughly. It is better if they are a little unripe. Pour the berries into a clean three-liter jar, filling it no more than a third. Boil water in a kettle and pour it over the turn, leaving it to infuse for 15 minutes. Then pour the water into a saucepan, add sugar and boil the syrup. The resulting syrup is poured over the fruits and immediately rolled up.

With bones

Preparing a drink from the following ingredients:

• 850 g blackthorn;
• 400g granulated sugar;
• 1.2 liters of clean water.

The fruits are sorted, washed and allowed to dry. Water with sugar is put on a slow fire and the syrup is boiled, stirring it occasionally. After boiling, the turn is covered and boiled for 5 minutes. The compote is ready.

Apple variant

Compote is prepared from the following ingredients:

• 900g blackthorn;
• 850g apples;
• 950g granulated sugar;
• 4 liters of clean water.

The berries are carefully sorted, washed and laid out in a sterile container. Washed apples are removed from the core and cut into slices, and then laid out in jars with sloes. Pour boiling water over there and let stand for 15 minutes. Next, the liquid is drained, granulated sugar is poured into it and the syrup is boiled. After that, the jars are filled with ready-made syrup and quickly rolled up.

With young zucchini

An unusual, tasty and he althy drink is prepared from the following ingredients:

• 700 ml pure water;
• 0.5 cup sugar;
• 150g courgette;
• 100g sloes.

The zucchini is washed and cut into small cubes. The turn is thoroughly washed and sorted. Fruits and slices of zucchini are poured into a glass container, and sugar is also poured, filling the jar by a third. Pour everything with boiling water and quickly roll up, then wrap in a blanket and leave to cool.

Berry Cocktail

To prepare a rich, fragrant and tasty compote you will need:

• 0.5 kg blackthorn;
• 1 cup mixed berries (raspberries, blackberries, cherries, cranberries, or sea buckthorn);
• 5 apples;
• 300 g of granulated sugar.

The berries are washed, sorted, the core is removed from the apples and cut into slices. They lay everything out in banks, filling them by a third. Pour the mixture with boiling water and let it brew for 30 minutes, then pour the liquid into a saucepan, add sugar and boil the syrup. Ready syrup is poured over the berry mixture and rolled up.

With cherry plum

Natural delicious drink is prepared from the following ingredients:

• 200g blackthorns;
• 150g yellow cherry plum;
• 250g granulated sugar;
• 3 liters of clean water.

Fruits should be washed and sorted, boil the syrup over low heat. Pour blackthorn and cherry plum into it, boil for no longer than 25 minutes. Pour the finished drink into sterile jars and roll up.

How to store and how much to store

If the technology of preparation and sanitary standards are observed, the blackthorn compote with seeds can be stored for up to 1 year. Of course, the drink can stand for longer, but it is believed that after this period the bones release substances harmful to humans. The storage location should be cool, dry and protected from light.

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