Compote of poles with bones for the winter: 2 recipes, how best to close

Compote from poles with a bone is harvested for the winter as a natural replacement for purchased juices, such seamings are he althier and tastier. Wild apricot is a fruit rich in various nutrients, it contains vitamins B1, B2, C, as well as elements such as copper, iron, potassium, manganese and cob alt.

Such blanks are useful to use with a lack of vitamins in the body and heart disease.

Features of making compote from zherdela

Compote from poles attracts people because of its taste and the presence of useful substances.Most people like these seamings more than regular apricots because of the rich taste that has a characteristic sourness. Such drinks are recommended to be consumed with a lack of vitamins in the body, the presence of cardiovascular diseases and being on a diet. The resulting drink not only quenches thirst, but also provides a person with a whole list of useful substances and trace elements. Before preparing compote from wild apricots, you should remember a few rules:

1. A poisonous substance is stored in the kernels of the seeds of the perches, which can produce severe poisoning. For this reason, it is not recommended to carry out any processing and infusion of stones longer than 5 minutes without proper experience and knowledge in this industry.
2. Seaking, which uses fruits with whole seeds, should be consumed in the same year, as hydrocyanic acid begins to accumulate in the liquid over time. It can have a negative impact on human he alth.
3. For people who are overweight, it is recommended not to cook seamings for the winter with a high sugar content - it is better to freeze the fruits and periodically boil the required amount of compote.
4. The greatest amount of nutrients in seaming will be in the case of peeling apricots and removing the pit.
5. To make compote, you need to use only ripe, but not overripe fruits, since the latter make the drink cloudy and with a bitter aftertaste.
6. No matter what pre-treatment is used, the resulting seaming will be high in various vitamins and minerals.

Product selection rules

Choosing the right poles for making compote with a bone is easy: the fruit must be fully ripe, but not overripe.

Fully ripe wild apricots are deep orange in color, firm in texture and release some juice when opened.

Fruit should not have large dark spots, plaque or signs of decay.

How to prepare the container for the start of the process

To make compote you will need a bowl for washing fruits, a cooking pot and jars that should be sterilized with boiling water.

How to close compote from zherdela at home

There are many recipes for making compotes and other rolls from poles, but the most popular are the classic method and the quick version without the use of sterilization.

Easy recipe

For a simple recipe, you will need ingredients:

• 500 grams of wild apricots;
• 500 grams of sugar;
• 5 liters of drinking water.

Seaming process:

1. Rinse the poles thoroughly under running water.
2. Fill a pot with water, add sugar and boil.
3. After obtaining the syrup, place the washed wild apricots there.
4. Simmer fruit in syrup for 5 minutes.
5. Sterilize jars.
6. Place the apricots in prepared containers and pour over the syrup.
7. Roll up the contents of the cans.
8. Place the jars upside down under a warm cloth for 10 hours, after cooling they should be wiped and put away in a dark place.

Option without sterilization

To make compote from wild apricots with a stone without sterilization you will need:

• 500 grams of poles;
• 2.5 liters of drinking water;
• 200 grams of sugar.

Step-by-step instructions for making compote:

1. Sort fruits and rinse thoroughly under running water.
2. Place wild apricots in prepared jars so that they fill the container by about 1/3.
3. Pour boiling water over jars of fruit and leave the contents for 20 minutes, closing the container with a lid.
4. Drain the water from the jars into a saucepan, add sugar and boil the syrup.
5. Pour the resulting syrup into jars with apricots to the brim.
6. Roll up the container.
7. Put upside down jars under a warm cloth for 9-11 hours until chilled.
8. After the spins have cooled, wipe the jars with a damp cloth and place them in a dark room.

Storage conditions for blanks

For long-term storage of rolls, they should be placed in a dark room, as rolls do not like sunlight. In such conditions, spins will be stored longer. For storage, it is better to choose not only a dark, but also a cool place (it is possible with room temperature). Excellent indoor conditions:

• pantry;
• terrace;
• cellar;
• garage;
• cottage house;
• garage.

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