Jam from pitted poles: top 5 recipes for cooking for the winter

Zherdela is a type of apricot. It is characterized by a less sweet taste and more fibrous flesh. Today, many recipes for pitted pole jam are known. They differ in the composition of the components used and the methods of preparation. This allows each hostess to choose the appropriate option based on their preferences. When storing such jam, it is important to follow certain recommendations.

The nuances of making jam from poles for the winter

To get a tasty and he althy jam, it is recommended to follow these rules:

Choose slightly unripe fruits for harvesting. Otherwise, during cooking, they will boil and lose their shape. This recommendation can be neglected in the case of making jam or marmalade. To make the mass thicker, it is permissible to use pectin, gelatin, starch.
To make jam or marmalade, you should pass the fruits through a meat grinder or rub through a sieve. After that, they can be put on fire.
To make dessert thicker, it is not necessary to cook it for several hours. To do this, it is enough to cook apricots for 10 minutes in 3 calls. A minimum of thermal exposure helps preserve the benefits of the fruit.
Cook fruit in a large container with a thick bottom. It must have a large evaporation area.
During the cooking process, it is recommended to remove the foam from the surface. Otherwise, the jam will ferment in the jars.
To prevent sugaring of the mass, before completing the cooking process, add 1 gram of citric acid to 1 kilogram of fruit.
Jars and lids should definitely be sterilized.
Not very large cans should be used as a container.

Preparation of ingredients

Preparing jam is from ripe fruits that do not show signs of damage, rot or dents. To begin with, it is recommended to carefully sort the apricots to remove spoiled fruits.

To prepare the fruit for the cooking process, it is recommended to do the following:

dry the poles on a soft cloth;
cut fruit into 2 parts;
pull out the bones.

How to make jam from poles with your own hands

Today there are many recipes that allow you to get a tasty and he althy preparation from poles.

Recipe for pitted slices

For a standard recipe, you will need the following:

1 kilogram of poles;
1 kilogram of sugar;
100 milliliters of water.

To make a useful product, it is recommended to sort and wash the poles. Fruits that are too soft should not be used. They can boil and turn into mush.

Then you should pull out the bones, cut the fruit into slices or leave whole. Add sugar and water to the fruits, mix and leave for a quarter of an hour. When the fruits start to juice, it is recommended to put them on the stove and cook for 5 minutes.

After that, the mass should be cooled and brought to a boil again. A total of 3 sets are recommended.This will help make a thick and clear jam. At the end, transfer the hot mass into prepared jars and roll up. Turn the containers over and cover with a blanket so that they cool slowly.

Quick Five Minutes

To make he althy jam in this way, you should take the following:

2 kilograms of fruits;
3 kilos of sugar;
800 milliliters of water.

To make a dessert, put the fruits in a bowl, then evenly cover with sugar. Leave for 8-9 hours. Then add water and cook for exactly 5 minutes. It is recommended to do this over medium heat, constantly removing the foam. Cover the workpiece with gauze and leave for 3-6 hours. Then boil again for 5 minutes and insist again for 3-5 hours. In the end, boil again and transfer to sterilized jars.

With bones

For this recipe you will need the following:

2 kilos of poles;
2 kilos of sugar;
500 grams of apricot pits;
1 tablespoon lemon zest;
a little nutmeg.

To begin with, the fruits should be washed and pitted. Then sprinkle with sugar and wait for it to completely dissolve. After that, put on the stove and cook, removing the foam. Separately, take the bones, mix with boiling water and leave for a couple of hours. After that, the nucleoli can be easily pulled out of the skins. Put the fruit bowl back on the stove. The mass needs to be cooked a little, add the seeds, lemon zest and nutmeg.Boil until the desired thickness is obtained and transfer to sterilized jars.

With almonds

To make he althy jam, you will need the following:

3 kilos of fruits;
2 kilos of sugar;
400 milliliters of water;
400 grams of almonds;
2 sachets of vanilla sugar.

Fruits should be washed, dried and pitted. Separately, mix sugar with water and boil over low heat. Transfer the apricots to a bowl, add the almonds and vanilla sugar. Pour the mass with boiling syrup, cool and bring to a boil over low heat. Perform the procedure 5-6 times, and then pour into jars.

In the slow cooker

To make this jam, you should take the following products:

1 kilo fruit;
600 grams of sugar;
juice of half a lemon.

To begin with, the fruits should be washed, dried and separated from the seeds. Leave for 2-3 hours. When the fruit starts to juice, add the juice of half a lemon to the composition, cover with a lid and simmer in a slow cooker for 1 hour.

After 10 minutes, open the lid and remove the foam. Transfer to clean jars and roll up.

Store jam in a cool place, and it is permissible to do this for a maximum of 1 year.

How and how much can be stored

Wand blanks can be kept in a dry and cool place for a long time. At the same time, they will not lose their taste or aroma. After opening the sealed container, it is recommended to put it in the refrigerator. In this case, the jar should be closed with a plastic lid. Usually such blanks are not stored for too long.

There are many recipes for zherdeli jam, which differ in the composition of ingredients and methods of preparation. This helps every hostess to choose the right option.