Raspberry pitted jam: a step-by-step recipe for cooking for the winter

Raspberry is considered the most useful berry that stimulates the immune system and helps the body cope with colds. It is frozen, dried, used for making desserts. An excellent delicacy for the winter is pitted raspberry jam, which even kids can eat. It will take a little more time to prepare it, but the result is worth it.

Features of making seedless raspberry jam

Even an inexperienced housewife can handle cooking raspberry jam, from which the bones are removed. However, you need to take into account some rules for making and storing dessert.

Tips:

use fruits of the same variety and degree of maturity;
follow the recipe;
it is better to cook a delicacy over low heat in 3-4 doses;
to remove the larvae of the berry, hold it for 10 minutes in s alt water;
pouring jam into sterilized containers;
follow the product storage rules.

Jam will turn out more fragrant and tasty if you add red currant juice instead of water.

Ingredients for the recipe

Raspberries and sugar are used to make jam. The berry is juicy, so there is no need to add water.

Change the taste of jam apples, pears, other berries, spices. Make dessert he althier than honey.

Selection and preparation of berries

For jam, it is better to use raspberries collected in your own garden, but you can also buy them in the market.

Selection rules:

berries are chosen in the same size, large fruits are considered to be of high quality;
the aroma should be clearly expressed, no chemical smells should be heard from raspberries;
the shape of the berries should be round, if the fruits are flattened - the raspberries have already lain down for several hours;
when buying, it is important to look at the berries lying at the bottom of the container - they can be very wrinkled, rotten.

Acquired or harvested berries are cleaned of leaves, twigs, debris. Raspberries have very soft fruits, so it is quite difficult to wash them. If the berry is heavily soiled, it is poured into a basin of water and after 2 minutes it is carefully caught with a slotted spoon.

You cannot store washed raspberries.

Preparation of containers

To preserve the beneficial properties and taste, raspberry jam should be placed in sterilized jars.

Glass containers of different volumes are used for blanks, without chips and cracks. All containers are washed with baking soda before use, rinsed with water. It is recommended to hold new jars in hot water for 2 minutes before seaming.

Sterilization options:

ferry;
using a kettle;
in the oven;
in the microwave oven or slow cooker.

It is allowed to sterilize jars with contents together. To do this, the filled containers are placed in a pot of water, heated and boiled for 15 minutes.

Jam is covered with metal lids. They are sterilized in boiling water just before twisting.

When old threaded caps are used, they are inspected for damage and rust.

How to make seedless raspberry jam for the winter?

Ingredients:

raspberries - 1 kg;
sugar - 1 kg.

The berries are washed, cleaned of leaves, stalks, rubbed through a sieve. Sugar is added to the resulting puree and sent to cook over low heat. Cooking time depends on personal preference. If the dessert is boiled for less than 5 minutes, you get jam with the taste of fresh berries. With prolonged cooking, the syrup will thicken and become similar to confiture.

Rules for storing ready-made treats

Keep raspberry jam in a cool, dark place. The temperature in the room should not rise above 15 degrees and fall below zero. The period of use is 2 years.However, raspberries are recommended to be eaten within six months, over time, the amount of vitamins decreases, the taste of the delicacy changes.

Containers rolled up with metal lids can be stored at home at room temperature. Opened jars should be consumed within 2 weeks.