Pitted Apricot Jam Five Minute: Instant Recipe for the Winter

In summer, many housewives are preparing berries and vegetables for future use. Thanks to this, in the cold period, you can enjoy tasty and he althy preparations. A favorite dessert of many is apricot jam. Making a five-minute jam from pitted apricots will not take much effort and time, because you can use simple and proven recipes. We will tell about them.

Features of making 5-minute apricot jam for the winter

Each housewife has her own secrets for creating desserts. If the intricacies of making delicious jam are not known, then the following tips will come in handy:

It is necessary to observe the proportions, because the taste and quality of the dessert depend on it.

It is important to watch the flame. At first, the fire should be weak, gradually it is added to medium levels.
Don't cook jam at the same time as other dishes as it can absorb odors.
You can't overcook the dessert, because of this it loses its wonderful taste, color and aroma.

Apricot jam will be delicious if you carefully follow the cooking procedure. Equally important is the preparation of fruits and jars.

Ingredients for the recipe

Depending on the type of jam, the proportions may vary. For the five minutes, you need to prepare:

apricots - 1 kg;
sugar - 500g

Additional components for this jam are not needed. Thanks to these proportions, the dessert will not be too sweet.

How to choose the right products?

For jam, you need to choose the right fruits. It is advisable to use the following recommendations:

Fruits should have a sweet flavor.

It is important that the color is even, without inclusions, brown spots.
Apricots should be soft.
Do not choose fruits with cracks and damage.
Juicy fruit needed.

Do not choose fruits with foreign and unpleasant odors. Ripe berries are more suitable for dessert, then it will be very tasty.

Preparing dishes

Need to prepare jars. Many housewives perform sterilization in the oven. Wash the containers and place in an unheated oven. Then the temperature is set to 120-130 degrees.

After heating, the jars are left there for 5-7 minutes. It is important that the containers are completely dry.

Then they should cool down. This completes the jar preparation.

To make jam, you need lids. They are pre-filled with boiling water in a separate bowl. They should stay there for 7-10 minutes.

How to quickly cook seedless apricot jam?

First you need to wash and dry the fruits. It is advisable to cook them in slices, so each apricot is divided into 2 parts. Bones are removed.

Berries must be covered with sugar. Leave them like this for 3-4 hours under a closed lid. During this time, the fruits will give juice. After that, the pan is put on a slow fire. When heating, apricots should be gently mixed.

Warm up until the sugar dissolves. The product must be stirred regularly.Boiling is indicated by the appearance of bubbles. After that, the dessert is cooked for 5-7 minutes. Then you can pour the jam into containers, close the lids. Banks are turned over, covered with warm clothes and left to cool.

How and how long can blanks be stored?

Jam is stored longer in sterilized jars of small volume (up to 2 liters). It is better to roll them up with tin lids. With prolonged storage, sugaring is possible. Therefore, do not store products for a very long time.

Seedless jam is stored up to 3 years. During this period, it will contain vitamins and useful components. It is better to leave blanks in a dark, dry room. The temperature should not exceed +15 degrees.

To keep the product well, do not change the amount of sugar indicated in the recipe. The quality of the dessert is also affected by the sterilization of the container. It is necessary to monitor the tightness of the corking.