Apple jam with cinnamon: top 6 recipes for winter cooking and storage

Today there are many recipes for apple jam with cinnamon. All of them differ in certain features. To get a tasty and he althy preparation, it is recommended to choose the right recipe and strictly follow the instructions for preparing the product. It is important to use the highest quality ingredients. Compliance with the rules for storing the product is also of great importance.

Features of cooking apple jam with cinnamon

To make a delicious apple jam with a clear consistency, it usually takes several stages of heating and cooling. Opaque jam or marmalade suggests a long evaporation process.

The duration of heat treatment affects the closure method and storage conditions. A product that was obtained as a result of a half-hour thermal exposure should be rolled up with a key or kept in the refrigerator. If the jam has been boiled for a long time, it can be closed with ordinary nylon lids and kept at room temperature.

Selection and preparation of main ingredients

Choosing apples for cooking is based on the desired result. If you plan to cook jam in a slow cooker and want to end up with a uniform consistency, ripe fruits will do. They can be of any variety and have minor damage.

If you want to make a transparent dessert in slices, it is better to use the fruits of sweet and sour varieties, which are distinguished by dense pulp.

They should be ripe, but not overripe. For this type of preparation, fruits of the Antonovka, Melba, Gala varieties are suitable.

apples with cinnamon

To prepare the ingredients for making a dessert, do the following:

• wash fruit thoroughly;
• remove seeds;
• cut the pulp - its shape and size are usually indicated in the recipe.

Recipes for cooking for the winter

There are many recipes for making apple jam with cinnamon. Such a product turns out to be tasty and fragrant.

Easy recipe

To get a transparent jam, you will need:

• 2 kilos of apples;
• 2 kilos of sugar.

Apples are recommended to be washed, dried and cut into 4 pieces. Remove the middle, and then cut each part again into 3-4 more fragments. Fold the apples in a suitable container, cover with sugar and wait for the juice to separate. Close the container with a clean cloth and infuse for 10-19 hours. Pour the mixture with syrup, cook for 3-6 minutes. Remove from stove, close and set aside. After the end of this period, boil the mixture again for 9-10 minutes and cool again. Do the procedure again, gently mixing the mass. Finally, place the jam in sterilized jars and seal.

Quick way

To get amber jam slices, you should take the following:

• 3 kilos of apples;
• 2 cups of sugar.

First, you should cut the fruit into slices and sprinkle with sugar. Leave for 2 days in a cool place, stirring occasionally.Then put the composition on the stove, bring to a boil and cook for 7-10 minutes over low heat. Pour hot dessert into jars and close with lids.

With lemons and walnuts

To make this jam, you should take the following:

• 2 kilos of apples;
• 1 kilo of shelled walnuts;
• 1 kilogram of sugar;
• 20 grams ground cinnamon;
• 2 tablespoons lemon zest.

To begin with, it is recommended to wash the apples, cut into slices and remove the middle. Then put all the fruits in a saucepan and cook over low heat until the sugar dissolves. Increase the heat and let the jam simmer for 2 minutes. Then remove from the stove, cover with paper and leave overnight.

The next day, remove the parchment and place the pan on the stove again. Cook for a quarter of an hour until thick. Put nuts and cinnamon into the finished dessert, cook for 2 minutes. Transfer to jars and seal tightly.

With cloves

To make delicious apple jam, you will need the following:

• 1 kilogram of peeled apples;
• 1 kilogram of sugar;
• 250 milliliters of water;
• 3 small spoons of cinnamon;
• 4 cloves.

Apples should be washed and cut. Boil syrup from water and sugar and pour over apples. Put the mixture on the stove and cook for 1 minute. Leave the jam to cool for 5-10 hours. Cook dessert a second time. Wait for the boil and put in the cinnamon and cloves.Cook for 1 more minute. Mix the composition by shaking the container. Leave to cool for a few hours.

For the third time, cook the mass for 10-15 minutes. When the apples become transparent, transfer the composition to sterilized jars and place in a dark place.

With ginger

To make this useful product, you should use the following:

• 1 kilogram of apples;
• 1 kilogram of sugar;
• piece of ginger;
• 1 lemon;
• 2-3 cloves;
• 1 cinnamon stick;
• nutmeg;
• turmeric;
• saffron;
• mint;
• 350 milliliters of water.

Fruits need to be peeled and cut. Boil the sugar syrup separately. Mix fruit with spices, add syrup and cook for 10-15 minutes until tender. Pour the hot dessert into sterilized jars and seal.

With banana

For this recipe you will need the following:

• 800 grams of apples;
• 3 bananas;
• 2 pinches of cinnamon;
• 400 grams of sugar.

Apples wash, peel and cut. Mash bananas until pureed. Mix all ingredients and leave for 1 hour. Put on a small fire, cook for 1 hour, stirring constantly. Cool completely, transfer to jars and refrigerate.

Rules and terms of storage

It is recommended to store jam in a dark place - a closet or basement. Hermetically sealed dessert can be eaten for 1 year. To avoid the influence of high humidity, the dessert container should be smeared with a thin layer of oil on top.

To keep the workpiece from sugaring, it is recommended to maintain a constant temperature in the room.

Apple jam with cinnamon is very tasty and fragrant. To get a high-quality and useful preparation, it is important to strictly follow the rules for its preparation.

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