Comote of apples with cinnamon: 2 simple recipes for cooking for the winter, storage

Preparing apple compote with cinnamon is not difficult even for a novice cook. The most delicious drink has an unusual spicy taste, perfectly quenches thirst. It contains a large number of vitamins, beneficial trace elements. To properly prepare containers, products, you should read the tips below.

Features of making apple compote with cinnamon for the winter

There are no special nuances in the recipe for making apple compote for the winter with cinnamon, the main thing is to properly prepare the container for conservation, choose suitable fruits:

1. Apples can be used whole or cut into pieces.
2. If fruits are used whole, there may be worms inside. To make them disappear, pour the fruits with s alt water. The larvae should come out within half an hour, they will be disposed of.
3. Apple compote with cinnamon can be cooked together with other fruits, vary their amount at your discretion.
4. If ground spices are used, there may be an unpleasant residue at the bottom of the containers. To avoid this, you need to filter the finished compote through cheesecloth or take cinnamon sticks.
5. If the shade of compote seems boring, you can add chokeberry, currant to it. Berries will give a noble color, taste.

After rolling up the containers, it can be found that the granulated sugar has not dissolved. This is not a problem, just put the jar on its side, roll it in different directions, then put it in a warm place.

How to choose the ingredients

Apples should choose medium ripeness. The best option are sweet and sour fruits. Large specimens are cut into pieces, small specimens are closed whole. For compotes, the Antonovka variety and similar varieties of hard apples with sourness are excellent - White filling, Melba, Mantet, Grushevka. The most beautiful drinks are obtained from red and pinkish fruits - you can add a few pieces of a green tint. Apples of very soft types like Anise or overripe in compote will boil soft.

It is not necessary to remove the core, it will not affect the taste of the product.

Preparing containers for the start of the process

Cans can be taken of any size, but liter ones are usually used. The main thing is that there are no chips or cracks on them. First, they are washed with running water and soda. Containers are sterilized in a convenient way, the most popular method is:

• put a metal sieve on a pot of water, put a container upside down on it;
• water will boil and steam jars, sterilization lasts 15 minutes.

After the jar, put it on a clean surface without turning over.

How to make apple cinnamon compote

Experienced chefs advise blanching apples for 5 minutes before stacking. The procedure will help prevent darkening, loss of volume, the remaining liquid can be used for syrup.

After blanching, the fruits are cooled in cool water. If compote is prepared without sterilization, manipulation is not required.

Classic

The standard recipe for making compote with apples and cinnamon involves the use of these products:

• fresh apples - 2-3 pieces;
• dried apples - 100g;
• granulated sugar - 2 tbsp. l.;
• lemon - ½ pieces;
• cinnamon - 2 sticks.

Bring 1.5 liters of water to a boil, put a handful of pre-washed slices of dried fruit in a saucepan. Throw in the cinnamon sticks right away. After 5 minutes, add dry and fresh fruits. Bring to a boil again, reduce heat and simmer for 5 minutes. Pour sugar, you can take any dosage at your discretion. Cut half a lemon into thin slices, put in an almost ready compote, cook for 3 minutes. Cover the pan with a lid, leave to cool.

Clove recipe

To make apple compote with cloves, you need the following ingredients:

• 0.5 kg of apples;
• 3 liters of water;
• 10g cloves;
• granulated sugar.

Prepare fruit, cut, pour cold water, bring to a boil. Add cloves, simmer over low heat for 10 minutes. Add sugar, boil the same amount more.

Storage rules for the finished product

Store the product in a cool place out of direct sunlight. The air temperature should be up to +20 degrees.

Drink with seeds is stored for about 8 months, and without them - up to 1 year.

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