Beetroot seeds: the best varieties, a description of how to collect and get with a photo

When choosing beet seeds, attention should be paid to the main characteristics. Beet varieties differ in yield, taste, ripening time, growing and harvesting characteristics. The vegetable is well stored, so it makes no sense to grow it in the cold season. In summer, for open ground, you can choose the seeds of a suitable variety.

Comparison of different groups of beet varieties by their qualities

Beetroot is a herbaceous annual or biennial plant. There are 13 types of vegetables, of which only two are grown in culture: the common and leaf species.All varieties of common beet are divided into three large groups: table, sugar and fodder. According to the ripening time, early, middle and late are distinguished.

Early varieties are grown for summer consumption. They have a shelf life of no more than 4 months. After germination, 95 days pass before harvesting a mature crop. They begin to plant either before winter, in early November, or in spring, in late April. Harvest (average fruit weight 350 g) begins to be harvested in late June, July or early August.

Medium and late varieties are suitable for winter storage. Varieties for winter storage include: Podzimnyaya, Bordeaux, Incomparable, Cylinder.

Mid-ripening varieties begin to ripen after 108 days and later. Planting begins in early May. You can harvest a mature crop at the end of summer. The average weight of the root crop is 450 g. The shelf life of the harvested crop is up to 7 months.

Late varieties start planting in the second half of May. The harvest begins to ripen after 130 days, approximately coincides with the beginning of September and the end of October. The mass of root crops is 500 g, the taste is at the highest level. Shelf life reaches 9 months.

Using beets of different varieties

Early varieties are grown for raw consumption, for adding to various dishes and for making juices. Medium and late varieties are most often used for canning and for winter storage.

All varieties of table beets are divided into red and white subspecies. The white vegetable tastes like a red relative. The skin and flesh are light in color. The vegetable is added to many dishes where red coloring of other products is undesirable.

Red varieties of beets are characterized by the color of the skin and pulp of red or burgundy. Light rings are clearly visible on the cut. The shape of root crops can be round, cylindrical, flat, conical.

Popular table beet varieties include: Mulatto, Bordeaux 237, Bona, Kedri, Cylinder, Zemlyachka, Red ball. The palatability of these varieties is good, the pulp is juicy and sweet.

Rarely grown beetroot. Root crops are not tied in her, tops and leaves are used for food. The color of the leaves can be green, burgundy, purple. Petioles also differ in length, thickness and color.

Sugar and ethanol are made from sugar beets. Root crops contain up to 22% sucrose. Root crops can weigh up to 3 kg. The skin color is yellow-white, the flesh is white. All varieties are thermophilic and demanding on light, watering and soil composition.

Fodder beet (Timiryazevskaya 19, Rocket, Pronto, Slavyanka, Bravo) is grown for the production of feed for farm animals. In terms of the presence of nutritional components, it is no different from the dining room or sugar group.A feature is a higher content of protein, fiber and coarse fibers. Root crops grow to large sizes.

Beets are planted with seeds or through seedlings. You can grow your own beets for seeds. In order to get he althy planting material, you need to know some rules and secrets on how to grow beet seeds.

Early varieties of beets spring vitamins

For early beet varieties, fruit ripening time is 95 days. Vegetable culture endures cold, and shows resistance to diseases. The harvested crop is stored for a short time. Popular early beet varieties include: Detroit, Northern Ball, Pablo, Bolivar, Regala.

The roots of the vegetable accumulate a lot of vitamins, minerals and bioflavonoids. Vegetables can be added to many dishes and eaten fresh. In addition to root crops, greens are also used as food. It makes delicious and he althy diet meals.

Libero

The seeds of the table variety Libero of the Dutch selection are considered the best. The variety is high-yielding, resistant to bolting and early ripening of sweet fruits. Harvesting begins 82 days after emergence. The leaves of the plant are green-pink, erect, oval.

Oval-elongated root crops with a thin smooth red skin, weighing 180 g. The inside is tender and juicy, dark red without light arches.

Vinaigrette Marmalade

Vinegrette Marmalade is considered a suitable beet variety for the Moscow region. The culture belongs to the early ripening group, characterized by a large harvest, drought resistance, uniform ripening of homogeneous fruits. The period from germination to maturity lasts 98 days.

The shape of the roots is round or flat-round, weight 450 g. The pulp is juicy, high in sugar, dense, dark red. The harvested crop is stored for a long time.

Cold resistant 19

One of the best varieties of beets for the Urals is cold-resistant 19. The plant is resistant to cold. Other distinctive characteristics are: stable high yield, can be sown before winter, shows resistance to shooting, the harvested crop is stored for a long time.

Cold-resistant 19 is a mid-early variety, the crop ripens after 72 days. Root crops are round or flat-round, weight 180 g. Thin, smooth skin has a dark red color. The flesh is juicy, tender, dark red with no visible white rings.

Bordeaux 237

Bordeaux beet belongs to the table type, early ripe group. Ripening occurs after 94 days. The leaves are located close to each other, their color is dark green with burgundy veins and dark pink petioles. The length of the leaves reaches 40 cm.

To get an early harvest, seeds begin to be sown in the first half of March. Root crops have a round-flattened shape up to 15 cm in diameter, weighing 480 g. The skin is dark red in color. The inside is juicy, sweet, rich red color without arcs and stripes.

Seeds of the variety are considered to germinate well and amicably, the crop is stored for a long time. The plant is highly resistant to drought and many fungal diseases. When stored for a long time, the juiciness, density, sweetness and aroma of the pulp are preserved.

Red balloon

In the description of the Red Ball beet variety, the medium-early ripening period of the crop is indicated (the growing season lasts 95 days), resistance to flowering, cold, disease, and is not prone to stalking. It has moderate drought tolerance.

The fruits are rounded with a red skin, weighing 420 g. Dense, tender, juicy flesh of a dark red color. Harvested crops are stored well and for a long time, transportability is high.

Mid-ripening varieties, universal use

Better early-ripening varieties of beets are stored fruits of medium ripening boundaries. Varieties with mid-season borders tolerate heat and drought better. Beet seeds can be sown before winter, as they have good cold tolerance. Ripening occurs after 4 months. The harvested crop has a universal use of root crops.

Detroit

One of the well-known early-ripening varieties of beets is Detroit. Maturation falls on day 108. The bushes of the plant are low, the leaves are dark green in color with red-pink veins. Smooth skin of round fruits, bright red. Weight 160 g. The pulp is sweet, juicy, burgundy in color without extraneous light blotches.

The advantages of the early Detroit variety are high yield, resistance to flowering, beet diseases, universal use of a crop that is stored for a long time.

Borscheva

The fruits of Borschevaya beet begin to ripen 105 days after germination. A distinctive feature is that the plant is unpretentious to the composition of the soil. The yield is high, with additional fertilization, the number of root crops increases.

Skin round beetroot light red, weight 420 g. Red flesh is tender, juicy and soft with pronounced white-pink rings. All fruits are formed even, smooth with a high content of amino acids. Shelf life exceeds 6 months. The culture shows high resistance to flowering and diseases.

Incomparable a 463

Beetroot Seeds Incomparable a 463 start planting at the end of April. The crop ripens in 90 days. The grade is well stored, differs in high productivity and fine taste. The plant is resistant to many diseases and blooms.

The color of the roots is dark red, the shape is flat-round, the weight reaches 360 g. The flesh is maroon in color with pronounced blackish rings.

Egyptian flat

Egyptian beet variety has a flat average border of fruit ripening. From the moment of emergence of seedlings to the period of maturity, 118 days pass. The leaves are erect, dark green with a burgundy petiole.

Root crops have an elliptical shape, maroon color, weighing 370 g. The juicy, tender pulp has a red-pink color with a purple tint. The variety is characterized by high yield, resistance to beet diseases, resistance to flowering, drought. The harvested crop is stored for a long time without losing all its best qualities.

Kestrel

An early ripe hybrid is Kestrel F1 beet, the description of which is a must-read. The growing season lasts 110 days. The leaves are erect, up to 35 cm long. The plant is characterized by high disease resistance.

Smooth, red, round fruits weigh 300g. Juicy and sugary dark red flesh.

Pablo

Pablo beet hybrid is characterized by medium early maturation. The duration of the growing season is 105 days. The variety has good taste, increased resistance to cold, drought, diseases, does not impose special requirements on the composition of the soil and is well stored for many months without losing taste.

The plant has erect leaves of light green color with burgundy veins, oval shape. Round fruits of medium size (weight 220 g), dark red skin. The flesh is ruby red with a purple hue, juicy, tender, without white patches and rings.

Boro

A new hybrid that outperforms the Pablo hybrid is the Boro F1 beet.The pulp is even more saturated burgundy color with a high content of sugars. The plant shows better resistance to diseases and tolerates sudden temperature changes.

Boro beets have a growing season of 115 days. The skin of the fruit is very thin, rich red in color, rounded in shape. Judging by the reviews, Boro F1 beets do not require increased attention and care. It is enough to weed the beds in time, loosen the soil, thin out seedlings. Beets should be watered as the soil dries.

Late varieties: winter stock

It takes 128 days for late beetroot varieties to ripen. All varieties tolerate temperature changes well, are drought-resistant and frost-resistant. The harvested crop is stored for a long time, until the harvest of young beets.

Cylinder

Vegetable growers should get acquainted with the description of Cylinder beets. Mid-season ripening boundaries allow you to harvest a mature crop after 118 days. The variety is characterized by high yield, good keeping quality, high content of useful components in the pulp.

The fruit, as indicated in the description, has a cylindrical shape up to 15 cm long, weighing up to 330 g.

Renova

Renova beet variety is distinguished by late ripening limits and numerous harvests. Characterized by excellent taste. The ripening period lasts 110 days. Root crops of an elongated cylindrical shape, with a smooth dark pink skin, weight 320 g.

Flesh burgundy-violet, dense and juicy, without visible rings. The crop is stored for more than six months without losing its presentation and useful properties.

Single Growth

Single sprout beets have a late ripening period, the growing season is 128 days. The yield of the variety is high.A distinctive feature is that one and two-seed fruits appear during germination, so there is no need to thin out. Medium color resistance.

Root crops of a round-flat shape, weight can reach 600 g. The color of juicy, soft and sweet pulp is maroon. Harvest after harvest is well and stored for a long time.

Which variety to choose?

Before making a choice in favor of one or another variety of beets, you need to decide which indicator in the characteristic is the main one for the vegetable grower. You need to take into account the ripening time, the keeping quality of the harvested root crops, the level of resistance to pests and diseases, taste, yield.

Red ball beets have early ripening limits. Root crops are round in shape, medium in size, weighing 240 g. The taste is excellent, the pulp is tender, juicy, sweet.

Good reviews about Egyptian flat beets. Harvest ripens in 3.5 months. The fruits are large, flat-round, weighing up to 400 g. The variety guarantees high yields and long-term storage.

Cylinder Beetroot is a popular variety among the late group of plants. It reaches technical maturity after 4 months. The fruits are medium-sized, up to 250 g, but very juicy and sweet. The harvest is stored for a long time and does not deteriorate.

Proper cultivation of beets for seeds

Seeds of your favorite variety can be grown on your own. The process is simple, so even a novice vegetable grower can handle it. The main thing is to follow some rules and stages of work.

How can I get beet seeds? Beetroot is a biennial plant that produces seeds in the second year of its growth. Therefore, you need to choose the right root crops for seed formation after the first season:

• To obtain he althy planting material, medium-sized root crops (weighing approximately 300 g) with a well-formed bud and a developed main root are suitable.
• Selected root crops must correspond to the shape and color declared by the variety, without damage, rot and dents. The tops should be cut off, leaving a 2 cm stump.
• Do not choose too large fruits, as they will not give a high yield. But you can divide them into two parts before landing. In this case, it is important to divide the main kidney exactly in the middle. The advantage of this method of preparing root crops is that white stripes, light pulp, and core rot can be seen in time in the context.
• Selected seed beets should be stored separately from other crops in a cool, dark place at an air temperature of +3 degrees. It is important to prevent freezing.

Beet seed planting starts earlier than vegetables for root crops, but you need to wait until the soil warms up. The dates coincide with mid-April. In the southern regions, it is possible even earlier - at the end of March. Vegetable culture develops well at an air temperature of +15 degrees.

It is advisable to prepare the beds for planting root crops in the fall. The site is dug up and organic fertilizers are applied, for example, humus or compost. Root crops are planted at intervals of 30 cm.

Beetroot flowering begins in early June. During this period, it is recommended to carry out additional artificial pollination. For this purpose, flower stalks are shaken. After three weeks, pinch the top. This will speed up the seed maturation process.

How should beet seeds be harvested? Boxes with seeds are collected in two ways: the entire plant is removed from the ground or only the testes are cut off. The collected material is suspended for the final ripening of the seeds. If the weather is dry, they will be ready in a week.

Processing when preparing beet seeds for sowing

Seeds are freed from boxes, debris and finally dried at room temperature. It is better to store planting material in thick paper or plastic bags in a dark, cool place. Germination of such seeds is maintained for the next five years.

The obtained beet seeds are disinfected before planting in a weak solution of potassium permanganate for 30 minutes. Can be treated with fungicides (Fundazol) to reduce the chance of contracting diseases.

It is useful to soak the seeds in solutions that stimulate plant growth. The most popular drugs are: Zircon, Epin, Humat. In such solutions, planting material is kept for a day.

Recommended