Daikon Raspberry nectar: ​​variety description, cultivation and yield with photo

Daikon Raspberry Nectar f1 is a stunningly sweet Japanese radish. Every year this root crop is gaining more and more popularity among Russian gardeners. Such fame is justified by the fact that the variety combines the unusual appearance and taste of fruits. But unlike its bitter counterparts, Daikon Raspberry Nectar is endowed with useful and dangerous properties. Therefore, before purchasing the seeds of this plant, you should carefully read its characteristics.

Variety description

Daikon variety Raspberry nectar is considered the sweetest and earliest ripening root crop. The growing season from seeding to harvest is 50-60 days.

According to the results of field tests in 2014, the plant took a leading position in the quality and appearance of its fruits.

Description of root crops:

• shape - barrel-shaped;
• weight - 600-900g;
• color - rich crimson;
• skin - smooth, leveled;
• pulp - juicy,
• taste is soft, very sweet.

According to their purpose, the fruits are used in the preparation of salads, cold appetizers, pickles. A distinctive feature of the variety is that it is ideal for diet food.

Growing

Variety Raspberry nectar whimsical culture. Without proper care and planting rules, the taste of the plant decreases. In addition, with the wrong approach, the risk of cracking of root crops increases, which negatively affects their shelf life.

To get a good harvest, you first need to choose a place for planting. A rational solution would be to choose a dark area, without stagnant water.

Favorable predecessors for radish will be:

• cereals;
• potato;
• garlic;
• cucumbers;
• bow;
• beans.

At the same time, the Daikon Raspberry Nectar variety cannot be planted in the place where cabbage crops grew before.

The plant develops well on light, fertile soils. Therefore, 30 days before sowing seeds, it is recommended to add ash and compost to the soil. In addition, it is desirable to enrich the soil with nitrogen and mineral fertilizers.

Planting seeds from radish species is carried out in several stages:

1. In early April, the root crop is sown to obtain seed.
2. From mid-June to early July, radishes are planted for fruit consumption in the summer.
3. From mid-July to August, the plant is sown to store root crops.

The daikon planting pattern is 10 cm in a row and 45 cm in the aisle. The laying of seeds is carried out to a depth of 5 cm. At the same time, 3-4 seeds are placed in one hole.

Features of care

The first shoots of radishes usually appear 5-7 days after planting. For their full growth and development, you will need to follow a number of rules of agricultural technology.

Caring for Daikon Raspberry Nectar:

1. When the seedlings grow up, one strong plant is left in each hole, all the rest are removed or transplanted with a ball of earth to a new place.
2. To increase the mass of root crops, the radish must be fertilized with double superphosphate. Top dressing is applied in liquid form 1 time in 20 days.
3. Irrigation of the soil is carried out as needed. If there is a drought, the plant should be watered at least 3 times a week. In cloudy weather, irrigation can be reduced to 1 time.
4. In order for the root system to be saturated with oxygen, it is recommended to loosen the soil after each watering.

Don't forget about weeding. Without weed removal, the plant will not get the right amount of nutrients.

Useful and harmful qualities of fruits

Everyone knows that the Japanese pay great attention to their he alth. Therefore, their breeders have made every effort to make Daikon Nectar raspberry radish not only tasty, but also as he althy as possible.

As studies have shown, the specialists successfully coped with the task. Daikon roots contain pectin, vitamins B and C, the enzyme myrosinase, fiber. All these trace elements have a beneficial effect on human he alth.

Let's consider the main benefits of the daikon:

1. Due to the low number of calories, the root vegetable is often included in the diet.
2. Daikon prevents the development of acute respiratory infections and other infectious diseases.
3. The radish is used for aesthetic problems. In cosmetology, it has a positive effect in eliminating defects in the skin, hair, nails.
4. The plant breaks down stones in the human body and removes toxins.
5. Radish boosts the immune system.
6. The root crop has a positive effect in the presence of malignant and benign neoplasms in the human body.

In addition, the radish prevents the penetration of toxins. Therefore, even small children can eat it.

But as practice has shown, radish Raspberry nectar not only benefits the human body, but also harms.

The root crop received negative qualities due to fiber, which in large quantities negatively affects the gastrointestinal tract, kidneys and metabolism. Therefore, it should be eaten only in small portions.

Pros and cons

According to gardeners, the Raspberry daikon variety is endowed with certain advantages and disadvantages.

The advantages of the plant include:

• early ripeness;
• taste and he alth benefits of root crops.

Among the shortcomings, gardeners note:

• whimsical care;
• weak immunity to diseases and pests;
• short shelf life.

As you can see, the daikon radish has more negative qualities than advantages. However, according to summer residents, the taste and useful properties of root crops have a large advantage over the other minuses of the plant.

Pests and diseases

During the growth of daikon nectar Raspberry needs protection from diseases and insect invasions.

The plant has three main pests, these are:

• cruciferous flea;
• autumn cabbage fly;
• scoop.

If you do not pay attention to the plant in a timely manner, these insects can completely ruin the crop. Therefore, in preventive measures, it is worthwhile to protect the seedlings in advance by sprinkling them with tobacco dust or powdering them with wood ash.

Among the diseases that most often damage the daikon are:

• kila;
• black leg.

As a rule, these diseases develop due to plant damage and soil contamination.If root defects can be prevented by treating them from insects in a timely manner, then soil disinfection should be done in the fall. To do this, it is recommended to dig the soil well, clean it from weeds and shed it well with a weak manganese solution. In the spring, this manipulation must be repeated.

In case of severe damage to the plant, it is recommended to use special chemicals.

Harvest and storage of crops

Harvesting daikon as well as care requires following several rules. The fact is that the roots of this variety are very juicy and, as a rule, break when removed from the ground. In addition, improperly prepared fruits have a short shelf life.

So, consider the main conditions for collecting radish:

1. Harvesting for storage of root crops should be done before the first frost, in the first or second half of the day.
2. Remove root crops only by digging with a pitchfork or shovel.
3. It is recommended to cut the tops immediately, while leaving a spine 1-2 cm long.
4. Damaged root crops need to be sorted from whole ones.

When the radish dries, it is transported to the cellar for storage. In this case, the basement must be prepared in advance. It does not allow the presence of dampness and mold. The optimal temperature for storing root crops is considered to be + 1-2 degrees, air humidity 80-85%. As a rule, daikon radish does not lose the value of its fruits within 2-3 months. Then they begin to fade gradually.

Familiarizing with all the characteristics of the Japanese raspberry nectar radish, we can conclude that this is a rather whimsical culture. Therefore, when choosing it, you will need to make a lot of effort and free time.However, subject to all the rules of agricultural technology, the radish will thank you with useful fruits that will appeal to all households.

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