Cinnamon Apple Sliced Transparent Jam: 3 Best Cooking Recipes

Korichnevka is a variety of apples that ripen at the very beginning of autumn in the central regions of Russia. Small, sour-sweet in taste, with yellowish tender flesh, these apples have the aroma of cinnamon, from which they got their name. Cinnamon apple jam, boiled in slices, very beautiful, transparent, fruit pieces are separated from each other. Any hostess can cook such a delicacy.

Features of cooking brown apple jam

Due to early ripening, you can feast on brownies already in early September. Since these apples have a delicate texture, they should not be allowed to fall to the ground, which means that they must be picked before they are fully ripe.

It is recommended to use fruits for harvesting immediately, since such apples are poorly stored. The difference between brown apples and other varieties is their unusual spicy taste, and because of their low calorie content, they are considered a dietary product.

Selection and preparation of raw materials

The taste and texture of the delicacy depends on how correctly the fruits are selected. Apples should be taken dense, without rot and stains. Before making jam, they must be thoroughly washed, cleaned, seeds removed, and then dried well.

The weight of apples must be considered already prepared.

How to properly prepare containers

Jars in which jam will be stored must be sterilized. You can do this in the microwave, oven or steam. If you have a large container, you can boil the jars by placing them upside down or laying them sideways.

It is important to remember that glassware can only be placed in cold water, as the jar may burst when immersed in boiling water. Before starting sterilization, it is recommended to check the container for rust, chips and cracks, and then thoroughly wash the jars with laundry soap or soda.

Lids should be even, intact, without dents. Each should have an elastic band under the rim.

Selected lids are pre-washed, then put into a pot of water and boiled.

How to make jam at home

To make jam, it is advisable to use enamelware, preferably a basin.

During the cooking process, it is not necessary to stir the jam. When the delicacy is ready, it is put into sterilized jars and rolled up with pre-boiled lids.

Easiest recipe

For the simplest jam recipe, you need the following ingredients:

brown apples - 3.5 kg;
sugar - 1.7 kg.

Prepared apples are cut into quarters, covered with sugar and left to infuse for 1 hour so that they give juice. After that, put them on a small fire, let them boil and cook for half an hour.

Slightly beat the jam with a blender, bring it to a boil again and turn off the stove. Hot jam is laid out in jars and twisted. The container is turned over and covered until it cools completely.

Clear apple jam slices

There are several recipes for making jam slices. Such a delicacy is perfect not only for tea, but also as a filling for a delicious apple pie.

Recipe 1:

apples - 5 kg;
sugar - 5 kg.

Cut prepared apples into slices, put them in layers in a bowl where they will be cooked, sprinkling each layer with sugar. Let stand until the syrup is released. Boil, cool, then do this procedure two more times. We lay out the finished jam in jars.

Recipe 2:

apples - 2 kg;
sugar - 2 kg;
water - 0.3 l;
soda - 2 tbsp;
vanillin and cinnamon to taste.

Prepare the fruits and cut them into slices. In order for the slices to be whole, we pre-soak them overnight (at least 4 hours) in a soda solution (1 tablespoon per 1 liter of water), crushing the dishes with something heavy.

Cook sugar syrup. Pour sugar into boiling water, stirring, bring to a boil. As a result, the sugar should dissolve.

Apple pieces are taken out of the solution, washed, put in hot syrup. Add vanilla and cinnamon. We turn on the stove on a strong fire, cook, periodically shaking the dishes and removing the foam for 20 minutes. Pour into jars, roll up the lids.

Recipe 3:

You can make clear green apple jam:

unripe apples - 1 kg;
sugar - 1 kg.

Prepare apples as usual, cut into thin slices. Pour half the sugar to the sliced \u200b\u200bpieces, let it brew for several hours under oppression. Drain the resulting juice, add the remaining sugar to it and set to boil. Put apple slices into the resulting syrup, cook for 20 minutes.

Remove from heat, leave to stand for at least 8 hours, and then cook again for 10 minutes. Arrange in jars, close them and turn them upside down.

Further storage

You need to store jam at a positive temperature not higher than 15 C, in a dark and dry place. With proper storage, jam can be eaten for 3 years. If the delicacy is covered with mold, you must carefully remove it, boil the jam again and use it as a filling for the pie.