Cherry leaf tomatoes for the winter: a step-by-step pickling recipe, storage

The recipe for making cherry-leaf tomatoes is suitable for spinning for the winter. This cooking method does not use vinegar. Instead, you need to use citric acid. It will give the vegetables sourness and make them softer. Cherry branches can also be used during preservation. This will give the tomatoes extra flavor. The leaves laid along the edges of the container give the preservation a more aesthetic appearance.

Required Ingredients

To prepare this recipe you will need:

• tomatoes - 1.5-2 kilograms;
• cherry leaves on branches (up to 10 centimeters long) - 4-5 pieces per 1 jar;
• 1 liter of water;
• 5 tbsp s alt (flat);
• 1 glass of sugar or honey;
• 2-3 garlic cloves;
• 6 allspice peas;
• 1 teaspoon of citric acid (without a slide);
• cloves - 2 pieces (optional).

Preparatory work

Before cooking, carefully sterilize the jars. To do this, rinse them and put them in a cold oven. Heat it up to 150 C °, keep the container there for conservation for 10 minutes.

Cherry Flavored Tomato Recipe: Step by Step Cooking

When cherry leaves and branches are added to preservation, it acquires their aroma. Therefore, some sprouts with leaves should be added to improve the smell of the workpiece.

Which tomatoes to choose and how to prepare them

Ripe, undamaged, medium-sized tomatoes are suitable for cooking. Any variety can be used, but Cream tomatoes are more suitable.

Before putting in a container, it is required to pierce the stalk with a fork or a toothpick so that the vegetables do not burst.

Putting tomatoes in jars

When cooking, use 1.5-2 liter jars. To properly cook tomatoes with cherries, you need to lay out all the ingredients in a certain order:

1. Place peppercorns and 1 clove of garlic in the bottom of a sterilized jar.
2. Fill half way with tomatoes.
3. Cover the walls in a circle with cherry sprigs.
4. Put the remaining garlic, cloves and tomatoes in a bowl.

Cooking fragrant brine

To prepare the brine, you need to pour the jar with the ingredients laid out in it, cover with lids and leave for 15 minutes. After that, pour the water back into the pan, add s alt, sugar (or honey) and citric acid.

Bring the whole mixture to a boil.

The resulting brine should be poured over vegetables lined with cherry branches. Next, you need to roll up the containers with lids, turn them upside down and wrap them with a cloth. Allow the preserve to cool. After that, pickled tomatoes can be stored.

Ways to serve cherry flavored tomatoes

Serve these tomatoes on the table 1.5-2 months after seaming.

They go well with meat dishes or fried potatoes.

Winter storage recommendations

Rolled jars should be stored in a cool, dark place. For this, a garage or cellar is suitable. They can also be kept in an unheated pantry.

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