Garlic Polissky souvenir: description and characteristics of the variety, yield with photo

Garlic is one of the most popular agricultural crops in the world, it has been known since ancient times and is grown in most countries. It is used in cooking, used both raw and dried as a seasoning, and even in medicine, due to its antiseptic properties. Today in the world there are many varieties of garlic, designed for different planting times, sizes of the future vegetable and taste. We will talk about one of the new varieties in this article.

Variety description

This variety was bred in Belarus in 2008, initially it was used only for industrial needs, since harvesting could be carried out using special equipment. Over time, he penetrated the regular consumer market and was warmly received by gardeners.

Garlic leaves have a rich green color with parallel veins. Their width is about three centimeters, in height they can reach up to sixty centimeters. The garlic shoot diverges into ten leaves. The average weight of the head is 100-150 grams, inside there are usually 6 cloves of a purple hue, and the husk is pinkish. It tastes spicy, the density of the pulp is medium.

The growing season of this variety varies in duration from 90 to 100 days. It perfectly tolerates even severe frosts and has an incredible yield. Usually more than 97 percent of the planted sprouts. When planted on an industrial scale, about twelve tons per hectare are harvested, which is also an impressive figure. You can store it from six months to eight months in the right conditions.

Growing

Polessky garlic is a winter variety, that is, you need to take care of planting in the fall.Such varieties are usually larger and more valuable than spring ones. The whole process can be divided into three stages: seed preparation, soil preparation and, directly, planting. We will cover each stage in detail now.

First step: seed preparation

To achieve maximum taste and yield, preparation should begin ten days before planting. First, soak the cloves in a special preparation, which can be found in horticultural departments and stores. This drug will provide initial immunity to garlic, protect it from parasites, rot and fungi immediately after planting. After 2-3 hours, take it out and lay it out at some distance from each other on a newspaper to dry.

Those who constantly live in the country or in a private house will find it convenient to spread newspapers on the veranda, and city dwellers can use the balcony, or secluded places where pets cannot reach.

Over the next ten days, it is important to maintain the temperature no higher than fifteen degrees and low humidity, this is necessary for the garlic to get used to the temperature regime. Ready-to-plant teeth should be dry, without traces deterioration, mold or other imperfections.

Second stage: soil preparation

Experienced gardeners recommend planting Polessky Souvenir garlic on the beds freed after tomatoes, cucumbers or green peas. The second good option is land after cabbage, pumpkin or zucchini. The soil left behind by these crops is fertilized and saturated with useful organic components, which will help with growth.

Do not use for planting areas previously allocated for potatoes or onions, due to many similar diseases, there is a risk of ruining all plantings.

Garden areas that were fertilized with manure less than a year ago are also best avoided if you want to get juicy and dense garlic, manure will only contribute to the growth of tops. If possible, use a special device to measure the acidity of the soil in different parts of the garden. For garlic, pick up a corner with low acidity, overlooking a sunny, southern place.

At the end of August, closer to the time of planting, you need to fertilize the soil. Here's what you'll need for 1 square meter:

1. humus - 10 kg;
2. potassium sulfate - 2 tbsp. spoons;
3. ash - 200 g;
4. chalk - 1 cup;
5. superphosphate - 1 tbsp. spoon.

Mix all ingredients and spread evenly over the selected area. Then dig it to the depth of a shovel (about 20 centimeters).

The next day, you can begin to form beds. Plan the plot so that the width is 90-100 cm and the height is 25 cm. Now you need to give the earth some time to shrink. If the process is moving slowly, spill the future bed several times with water or leave this work to rain.

Some believe that the earth should not be given time to shrink and is planted immediately. This is wrong, because the garlic is too deep and takes more time and resources to germinate, resulting in lower yields.

Third stage: disembarkation

In the marked bed, make holes with an interval of ten centimeters from each other. The depth should be up to 15 centimeters. We push the cloves inside the holes and sprinkle with earth. Next, you need to mulch the beds, for this, use, for example, fallen leaves. If you live in the southern regions, you can skip this step.

Seedling care

The first condition for a good harvest is proper care. As soon as the first sprouts appear, three procedures will need to be carried out regularly:

1) Loosening. Here it is important to loosen not only the topmost layer of soil, but to deepen by 3-4 centimeters.This is necessary so that high humidity does not destroy the fruits under a hard earthen crust.
2) Watering. Depending on the amount of precipitation in the region, adjust the frequency and abundance yourself. Do not allow prolonged drying, this can ruin the plants. 3) Feeding and fertilizing. We live in an age of abundance, every gardening store has a large selection of fertilizers for every vegetable. Just remember to do it in a timely manner.

Advantages and disadvantages of the variety

Dignity:

1. Large fruits.
2. High yield.
3. Tolerates frost well.

Flaws:

1. Requires careful preparation, maintenance and fertilization.
2. Vulnerable to diseases and pests.

Pests and diseases

Garlic often becomes a victim of pests and a target for diseases, Polessky souvenir is no exception. Here are the main problems that a summer resident may face. Pests:

Stem nematode

Similar to a small, less than 1.5 mm, white worm, but can quickly destroy the entire crop. More common in clay soils. They suck the juices out of the plants, after which they dry up and die. If you are struck by this misfortune, use special preparations to deal with them. It will not be possible to plant garlic on the site for another 4 years, because the nematode hibernates in the soil and wakes up again with the arrival of heat.

Onion mite

It gets to the garden along with the infected seed. Therefore, it is so important to carefully inspect them before landing. You can prevent it from getting in if you prepare the teeth for landing in the manner indicated above.If he is already in the garden, it will be difficult to deal with him, most likely the fruits will rot.

Four-legged tick

More often found on spring varieties, but does not disdain winter ones. Ticks dig in and suck the juice out of the plant, but the main danger is that it is a carrier of diseases.

Diseases

Rust

Manifested as rusty or red spots on the leaves, with a strong spread, it can completely capture the arrows. Often found in all regions of Russia.

Black mold

First causes yellowish spots, which soon become covered with dark spores. It is more often found on weakened plants and in high humidity.

Fusariosis

Identified by brown stripes on the leaves. With severe neglect, the leaf turns completely brown. Roots die almost immediately when infected. The source of infection is the soil.

Harvest and storage of crops

Garlic is harvested in mid-July. Dry indoors or on the porch for about a week, then stored in a dry and dark place for up to 8 months.

Reviews

Polesye souvenir, despite the short period of existence on the market of agricultural crops, receives wonderful reviews from summer residents. Its size, yield and taste outweigh the need for such careful preparation and care.

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