Garlic Bogatyr: description and characteristics of the variety, yield with photo

Garlic Bogatyr is named so because of its impressive size. The head can reach 75-85 g, while there are bulbs, the weight of which is about 115 g. 7-8 large teeth grow on the head. Easy to plant and care for, making it a good choice for beginners and experienced gardeners alike.

Characteristic of the species

Winter garlic Bogatyr is an annual, so planting should be carried out annually for excellent reproduction. The arrow plant reproduces by teeth and bulbs, which are formed in the arrows. The flower is barren and does not take part in the process of reproduction.

Stems and leaves

The presented variety has two types of leaves. Their characteristics are as follows:

1. Upper - above the ground. They perform an assimilating function, assimilate the substances necessary for growth.
2. Zubov scales - a modified top sheet, in which the assimilating function has been replaced by a protective one. The scales protect the teeth from external influences.

8-10 leaves grow on one stem, the width of which is 1-2 cm, the length is 20-60 cm. They grow alternately, after the lower ones have appeared, the remaining leaves sprout from the inside. The result is a false stem with an arrow inside. Due to this, the leaves, when ripe and reaching the limit of growth, do not fall down.

The ripening of the bulb is observed by yellowed leaves. Gradual yellowing starts from the bottom up. The distinctive features of ripe garlic are dry and thin leaves at the base of the stem, with an acquired white color.

At the bottom of the stem is a head of garlic - the bottom of a complex bulb. The teeth are fixed on top. In the center of the plant is a long flower arrow. After the tip has begun to twist, the arrow is cut off for use in cooking or for further planting. In the second option, air bulbs are planted in the same way as cloves.

Roots and bulb

The garlic bulb weighs up to 85 g, with 5-7 cloves, has a rounded flat shape. The function of a complex bulb is to store nutrients, and it is also an organ of vegetative reproduction.

There are teeth around the arrow, the head is covered with several thin scales. The fleshy scales that cover the teeth have a purple color, after drying they become brown. The teeth are rich in essential oils, have a persistent aroma, crispy and quite sharp.Used for cooking various dishes, preservation, can also be consumed fresh. Stored resistant to nematodes.

Bogatyr varieties have a fibrous rhizome, which, despite this, is quite strong. It is located at the base of the bottom and diverges on the sides, dimensions are 50 cm wide. At harvest, the rhizome is usually not completely dry yet, so the garlic is slightly undermined.

Planting and productivity levels

In order to obtain a good harvest, planting teeth should be chosen in the largest sizes. If you take small ones, the harvest will become smaller every year.

For storage, choose a dry place so that the garlic does not get damp and rot. The choice of landing site is important. The best will be the land on which zucchini, carrots, potatoes and cucumbers were previously planted.

Date of planting

Garlic variety Bogatyr is winter, the description states that planting should be carried out in late autumn, 30-40 days before the first frost. If planted late, the garlic will rot in the ground before it can take root.

If planting material is planted too early, the teeth will sprout and freeze in the winter cold.

When planted in time, the teeth sprout and take root. Planting is also allowed in the spring, in which case the bulb will be single-toothed. A large bulb is taken for the next planting, which will later give a bulb with 5-7 cloves. This method is used to improve the fecundity and bulb size of subsequent crops.

Fit features

For a good harvest, follow the following Bogatyr planting recommendations:

• the clove sinks into the ground 10-12 cm from the bottom;
• gap between teeth - 16-18cm;
• important to fertilize the ground with manure before planting;
• rows are made with a distance of 45 cm;
• mulching is done with the onset of the first frosts.

In the spring and before harvesting, regular watering, fertilizing and loosening the soil is important. Weed removal - as needed.

Reviews of vegetable growers

Experienced gardeners note that garlic of this variety has an increased keeping quality and high productivity. Can be stored up to six months. High yields are obtained on any type of soil. Bulbs keep well and for a long time. Large sizes are also a plus, since not everyone likes to brush small teeth. Spicy taste allows you to make any dish spicy and unique.

Bogatyr's garlic is a representative of the premium class, therefore it is profitable and easy to grow. Gives good results, resistant to frost and nematodes. Compliance with simple rules of planting and care will allow you to get the desired crop, with large heads. The plant is unpretentious in the choice of soil and climatic conditions.

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