Patisson UFO, Sunny, Sunny Bunny, Gosha, Disk: description of varieties, yield with photo

Patissons are a favorite vegetable of the Cucurbitaceae family. They can be consumed fried or stewed, as well as harvested for the winter. Doctors recommend including squash in your diet for people suffering from hypertension, vascular diseases or kidney problems. Previously, patissons were only white. As a result of the efforts of breeders, this vegetable is now grown in different colors, shapes and sizes. For example, the UFO patisson is white and orange, Gosha is dark green, almost black. There are fruits with stripes or spots.

Depending on the timing of maturation, patissons are divided into early-ripening, mid-ripening and late-ripening varieties. All varieties of patissons have useful and healing properties. One of them is the beneficial effect on human vision due to the high content of lutein.

How to choose the right variety?

Depending on the needs, growing conditions and taste preferences, summer residents choose the appropriate variety. Varieties of vegetables differ not only in terms of ripening, but also in size, taste, color and shape. In order to eat fresh squash all summer, and to get a crop for canning by autumn, experienced gardeners plant several different varieties at once.

The following varieties are most popular with summer residents:

1. Squash variety UFO orange. Refers to ultra-early cultures. 40-45 days after planting, the first fruits appear.Flat and round vegetables come in orange or bright yellow. A feature of the variety is the possibility of planting in the ground without first growing seedlings. The yield of the variety is high - up to 15 kg from one bush. The use of these vegetables is universal. They are used for frying, stewing, stuffing, canning.
2. UFO white. This is a mid-season variety. Its fruits are white, have small teeth along the edges, reach a weight of 500 g. There are almost no seeds in the fruits. In fresh form, it is young fruits that are suitable for consumption. Mature ones lose their taste. But thanks to the dense skin, they are stored for a long time in the winter.
3. Sunshine. It belongs to small varieties, its fruits usually do not exceed 300 g. Bright yellow color corresponds to the name. Gardeners value the plant as an ornamental crop. Its bowl-shaped fruits will decorate any site. In cooking, these beautiful "cups" are used as utensils for baking dishes.

High yields, resistance to various diseases and cold resistance make the Sun one of the country favorites among all species of squash. Its fruits are recommended to be picked unripe. In this form, they will be especially tasty after cooking.

4. Sunny bunny. A variety valued for its high yield. Great for canning. Differs in the small size of bright yellow fruits, which have very juicy and tasty pulp.
5. Gosh. This variety stands out from the rest with an unusual color - dark green, turning into black. An early ripe variety, after a month and a half the first fruits already appear. Gosh is famous for its good taste, productivity and disease resistance. It has fruits with a maximum weight of 300 g. Small fruits are still very tasty, their flesh is tender and juicy.
6. Disc. An early variety that has either white or pale green fruits weighing up to 400 g. They are round, the edges are almost even, without teeth. The dense skin allows them to be stored fresh for up to several months. The flesh is white and crisp, but not sweet.
7. Cheburashka. They say about him that he is ultra-early, since the first fruits appear already 35-40 days after planting. Cheburashka bears fruit for a long time and abundantly. Its smooth disc-shaped fruits reach a weight of 400 g, their color is white. The variety is valued for its juicy and tender flesh. Another plus of this species is its resistance to cold, and therefore it feels great in the northern regions.
8. Umbrella. Semi-bush early ripening variety. It has a sweetish taste due to the high content of sugar in the fruit. The Umbrella has large, bell-shaped fruits, some of which reach 1.4 kg. Fruit color is white or light green. Minus - they are not stored fresh for long.
9. Piglet. Also an early maturing shrub. Its advantage is that it is able to endure long droughts. The fruits are small, the maximum grows up to 300 g, but the pulp is juicy. The variety is suitable for both fresh consumption and pickling.
10. Malachite. The description of the variety corresponds to the name. The fruits are dark green at first, but become lighter when mature. The variety is practically disease-free and drought-resistant.

There are also small varieties of squash. Mini patissons are very tasty, have a universal application, are well stored, easy to preserve and cook. These varieties include squash Sunny Delight, Chartreuse, Sunburst, Mini baby and others.

Grow squash in an open garden, they are unpretentious, do not require special care. All varieties are suitable for growing in Russia.

The best predecessors for squash are potatoes, peas, onions, carrots, radishes, tomatoes.

How to plant and grow squash?

Squash is grown from seeds, you can plant it immediately in the ground or after preparing the seedlings. Before sowing, the seeds are wrapped in gauze and soaked for a day in a solution of boric acid. After the allotted time, they are washed and dried.

To increase germination, the seeds are hardened. Wrapped in gauze, they should be kept warm and cold alternately for three days.

For sowing, the land must be prepared in advance. The site should be well lit and warmed by the sun. It is dug up in the fall and fertilized with humus, wood ash, manure, peat. Plant a vegetable in holes that are half a meter apart. But if the area of \u200b\u200bthe garden allows, the distance between the holes can be increased to 70 cm. This will help to harvest a large crop and prevent the bushes from rotting.

The best time for sowing seeds in open ground is the last days of May or the beginning of June. If planted earlier, the seeds may rot due to insufficient warming of the soil.

Growing seedlings allows you to grow a large crop. Seedlings are kept at a temperature not lower than 18 and not higher than 25 degrees. Otherwise, it will be weak and the plants will not take root. Water the seedlings moderately, waterlogging the soil should not be allowed. If it is grown under film shelters, they should be opened and ventilated more often.

After the appearance of several strong leaves, the squash is transplanted into prepared holes. Seedlings of patissons need active watering for the first time after planting and during the appearance of ovaries. Young squash bushes should be watered in the evening, using warm water.

Further care consists in loosening the soil, weeding, and applying mineral fertilizers. Periodically check the lower leaves and fruits to remove rotten ones.

Diseases of patissons

Squash - resistant to the occurrence of certain diseases. However, under certain conditions, they can be exposed to them. Most often, this vegetable falls ill with diseases such as:

• White rot - light spots appear on the leaves and stems, gradually turning into ulcers.
• Black mold - brown spots appear on the plant, they turn into holes. If you do not get rid of the problem in time, black mold gradually passes to the fruit. They dry up.
• Powdery mildew - the bush is gradually covered with white bloom, ceases to bear fruit and dries up.
• Anthracnose - develops with high humidity. In the absence of special treatments, it finally destroys the plant.

Harvesting and storage

Experienced gardeners recommend harvesting squash even when they are soft, not fully ripe. In this case, they taste better. If the fruit is overripe, and its peel has become hard, it is better to leave it for seeds. Cut the fruit from the bush along with the stalk.

Young and fresh patissons are stored in a cool place for no more than 2 weeks. Ripe fruits are stored in the cellar along with other vegetables.

Patissons are recommended by doctors as a medical and dietary food. Nutritionists say that this product, cooked in any form, is completely absorbed by the human body.

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