Wild (fragrant) onions: description of varieties, cultivation and care with photos

Table Of Contents

Piquant greens - mix of onion and garlic
Food medicinal and decorative properties
Best varieties
Care and landing technology
Planting with seeds
Propagation by shoots
What to look for when leaving?

Fragrant onion is often used in gardening as an ornamental and medicinal plant. The spicy taste and aroma has made the onion one of the most popular spices in the East. Fragrant onion stalks are about 1 cm in diameter. It is used not only as a delicious spicy seasoning for dishes, but also for the treatment of many diseases. It is easy to grow a crop on your site, the cultivation technology is no different from the cultivation of other varieties of onions and garlic.

Piquant greens - mix of onion and garlic

Wild onions have been cultivated on a site in the east for a long time. On the territory of China, Mongolia and Japan, it is grown in all regions and is often used in cooking.One of the names of this plant is Chinese garlic. Under natural conditions, the culture grows on rocky slopes, along the banks of mountain rivers and hills. In Asia, Chinese garlic has been used for a long time, and in European countries it was brought by Chinese nomads.

The plant belongs to perennials. Allspice or Chinese garlic is a stunted plant, the stems of which reach a length of 30-35 cm. A horizontal rhizome is formed, on which small onions are located. Bulbs consist of film and mesh scales. Each bulb forms a rosette of leaves of 5-6 pieces. After winter, the bulb forms several more daughter ones, thus a year later a lush bush of Chinese garlic grows from several bulbs.

In the summer, in the second year after planting, the culture throws out long peduncles, similar to inflorescence covers. Until the moment the inflorescences begin to bloom, the stems are soft and juicy, suitable for consumption.When the umbels of flowers begin to bloom, they exude a rich honey aroma that attracts a large number of insects. Hence the culture got its name - fragrant onion.

Fragrant onions are easily confused with other crop varieties. But there are a number of features that distinguish it from other varieties:

The leaves are thin and juicy, but not tubular, but flat.
Different onion-garlic aroma, but not as spicy and spicy as wild garlic, but rather piquant.
It is allowed to eat feathers and arrows of Chinese garlic.
The main feature is the rich floral aroma of inflorescences, which no other variety has.

In China, odorous onion or Chinese garlic is used in folk medicine. They are also decorated with main dishes and various snacks. The fresh plant has a strong spicy aroma.

Food medicinal and decorative properties

From the photo of the fragrant onion, one can understand that it is not only edible and used to prepare various medicines, but also acts as an ornamental plant for decorating flower beds. The fragrant piquant smell of fragrant onions attracts bees to the site, therefore, if there are problems with the formation of flowering in agricultural crops, a fragrant onion is planted near the beds.

The bulb of Aprior fragrant onion is planted one at a time, and after 1-2 years a lush green bush grows in that place.

Fragrant onion, or as it is called in Kazakhstan, Dzhusai, it is hard to imagine Asian cuisine. Feathers are used to prepare snacks, served with meat and make sauces based on them. In addition, feathers are dried and used as a spicy-spicy seasoning for various dishes.Arrows taste like wild garlic. They are marinated or fried by analogy with garlic arrows. Useful components of vitamins and trace elements that are part of Jusai help to cope with many diseases.

Folk recipes using wild onions:

100 g of fresh feathers is poured with 2 parts of vodka and infused for 14 days. Infusion can rub bruises, bruises and abrasions.
Inclusion of fresh Chinese garlic in the diet detoxifies the body, improves immunity and helps to cope with colds.
Young greenery of the plant strengthens the walls of blood vessels, the circulatory system, the heart muscle.

Greens are low in fiber and therefore recommended for people with gastrointestinal problems.

Best varieties

Among the variety of varieties of Chinese garlic, it is sometimes difficult to choose. The best varieties for planting in the garden:

Onion Dzhusai - fragrant variety, which is characterized by late maturation of feathers. Pruning can be carried out until late autumn. The leaves are 25-30 cm long. The shade of greenery is light green-gray.
Fragrant onion Aprior belongs to varieties with a mid-season ripening period and a full-fledged crop can be harvested in the last days of May. The bush strongly branches, up to 10 leaves are formed on each of the shoots. Aprior is high in vitamin C.
Among the names of the best varieties there is Piquant. It belongs to salad varieties with high resistance to severe frosts and a delicate taste of greenery, which persists throughout the summer. Like bear onions, Chinese garlic is rich in vitamins and microelements, so no matter what variety grows on the site, it is impossible to overestimate the benefits of its use.

Care and landing technology

Growing branched onions is easy, the technology of growing this crop is no different from growing ordinary onions. In the wild, Chinese garlic grows in meadows, but in the garden it is planted anywhere. It is desirable to choose fertile light soils in open sunny areas. Under the crown of trees and in partial shade, the culture will grow poorly.

Compared to other varieties of onions, Chinese garlic is more thermophilic, so it is advisable to choose areas so that they are covered with snow in winter.

Plant care includes:

Regular watering. It is important to ensure that the soil has not been waterlogged. If this happens, then the rhizome will begin to rot.
Jusai is undemanding to the composition of the soil, but if you feed the soil before planting, the greenery will be more juicy and tender.
Weeds should be removed from the plot once a month, and spice beds should be weeded every two weeks.

Jusai is completely undemanding in care. The main thing is to water it in time and periodically thin out the plantings so that it does not flood the site. For the winter, the greens are cut, and the rhizome is covered from frost in the northern regions.

Planting with seeds

Sweet onions are planted with seeds. This method is considered one of the simplest. Planting and cultivation of Dzhusaya onions depends on climatic and weather conditions. Before planting, the bed is made into a groove, watered with a small amount of water. Seeds are covered to a depth of 1-1.5 cm. From above, the grooves are covered with humus. At the end of planting, water abundantly.

Optimal timing for planting material:

Before winter (if you plant the seeds in late autumn, then the greens can be eaten as early as March).
If you plant seeds in April, then in the year of planting, it is better not to touch the spice and let it get stronger.
In the summer until July 15th. Planting during this period will allow you to enjoy fresh greens in April.

Before planting in open ground, the seeds are soaked for two days in water with a temperature of 40 degrees. On the third day, planting material is soaked simply in warm water. Seedlings are thinned as they germinate. Some of the sprouts are left, the other goes to food.

Propagation by shoots

From the photo of a fragrant onion, you can determine how many years it has been growing in the same place. If the bushes have become too large, then this signals the need to transplant the bulbs to a new place. In order to have a lot of wild garlic greens, it must be thinned out regularly.

In autumn, after flowering, a whole bush is dug up and divided into several parts. The stem must be bare. Each part should have 2-4 onions. Divided parts are planted at intervals of 20-25 cm.

What to look for when leaving?

Fragrant onion is unpretentious in care, but, nevertheless, some rules of agricultural technology must be observed. If you do not pay attention to the bow, then you can see that it has become less magnificent, and the feathers are juicy.

Features of caring for bear onions or wild garlic:

Wild ramson is a common plant that needs to be watered several times a week.
In some species, when sown with seeds, greens are not cut in the first year after planting.
Thinning provides access to nutrients to the root system. In autumn, the thickets are thinned out so that the distance between them is 8-10 cm. With the onset of spring, they are thinned out again so that the interval is up to 29 cm.
In the first year after planting, onions are often not watered so that they can build up foliage and become juicy.
From the second year, abundant watering is required several times per season, usually 8-9 waterings.
The first top dressing with organic fertilizers is done after sowing (chicken manure is used), then mineral fertilizers are applied after each mass pruning.