Planting dill before winter in the Leningrad region: the best varieties with photos

Many people love the fragrant taste of fresh dill, and therefore a considerable part of gardeners are planting dill before winter in the Leningrad region. Even inexperienced vegetable growers will cope with the cultivation of such a plant, since it does not need constant care. However, all the same, to get a good harvest, you will have to familiarize yourself with the popular varieties of dill and the features of its cultivation.

What are released varieties?

Before planting greenery, it is recommended that you familiarize yourself with the concept of zoned dill varieties.

It's no secret that climatic conditions affect the yield and quality of planted vegetables.In some regions of the country, certain varieties will simply not be accepted and will not germinate. That is why there are special released varieties that are ideal for growing in certain climates.

Such varieties of plants are created by breeders specifically so that they can be grown without problems in certain regions of the country. These varieties are endowed with resistance to local diseases and pests that are most common in this area.

Varieties for the Leningrad Region

There are a number of varieties that take root better than others in the Leningrad region. Therefore, before planting greenery before winter, you should familiarize yourself with their features.

Gribovsky

Many gardeners in the Leningrad region grow dill Gribovsky on their plots. This variety was bred from garden greens back in 1992.

Characteristic features of the variety are semi-spreading bushes about 30 cm high and small rosettes, each of which has 3-5 leaves. All leaves on the plant are green and covered with a slight wax coating. The size of the leaves is medium, their length is 18-20 cm, and the width is 15-17 cm.

The plant is grown outdoors or in a greenhouse. Experienced gardeners recommend planting the Gribovsky variety in greenhouses, as they can achieve better yields. To do this, you will have to take care that the air temperature in the greenhouse does not fall below 15-20 degrees. Thanks to this, it will be possible to collect at least 60-70 grams of greenery from each bush. When grown outdoors, the yield will be about 50 grams per plant.

Kibray

Another variety that is often found among gardeners in the Leningrad region is Kibray.This plant belongs to the late-ripening types of dill, as it ripens two months after planting. Rosette Kibraya grows up to 35-45 cm in height. It is covered with large green leaves, on the surface of which a slight wax coating is visible. The leaf plates of the bush are dissected and have a pleasant aroma.

The main advantage of Kibray is its yield, thanks to which at least 65 grams of greens are harvested from each bush.

How to plant dill before winter?

Dill is planted before winter in mid-autumn. In this case, special attention is paid to the preparation of the site. The garden is being prepared for planting greenery in the first half of October. It is no secret that dill bushes grow better in fertile soil and therefore, before planting, you will have to feed. Organic and mineral fertilizers are added to the soil, which will increase the amount of useful components in the soil.

When the site is prepared for planting, the beds are prepared and holes are created for planting the seed. Holes are created at a distance of about 15-20 cm so that the plants do not shade each other in the future. Then seeds are placed in the created grooves and covered with frozen soil. If the greenery was planted correctly, the first shoots will appear in the spring.

Features for the Leningrad Region

Before planting dill in the Leningrad region, you should familiarize yourself with the peculiarities of planting greenery in this region.

Seed preparation

In order for the plant to grow better, it is recommended to prepare the seeds before planting. To do this, all planting material is washed in warm water and soaked for several days. When soaking, 20 grams of wood ash is added to the water. Then all the soaked seeds are dried under the sun.

How to plant?

Having prepared the seed, start planting dill. To do this, beds with holes for planting seeds are created on the site. Small holes are created, the depth of each of them is 2-3 cm. Several seeds are placed in each hole, after which they are covered with earth and watered. If desired, the beds are covered with fallen leaves so that the earth freezes less in winter.

How to care?

Particular attention is paid to the care of dill, as the quality of the crop depends on it.

Irrigation

Like most other plants, dill needs periodic watering. If you do not regularly moisten the soil, the greens will lose their beneficial properties and taste.After the appearance of the first shoots, seedlings are watered once a day. In summer, the number of waterings is increased up to two times a day.

Feeding

To get a good harvest, you will have to regularly feed the greens. Nitrogen and other mineral fertilizers are periodically added to the soil, which will saturate the soil with nutrients.

Weeding

Dill bushes do not tolerate weeds and therefore it is recommended to regularly loosen the soil and weed the grass. This is done once a month so that many weeds do not appear near the seedlings. If weeding is not done, the grown weeds will absorb all the nutrients from the soil.

Shelter from the heat

If possible, in the summer it is better to hide the dill from the sun's rays so that the greens do not begin to wither from the heat. To do this, special racks are installed near the beds, on which any opaque material is attached to create a shadow.

Pest control

To protect greenery from pests, you will have to take care of its protection. To do this, it is recommended to use a mixture of tobacco dust. To prepare it, tobacco dust is mixed with sand in equal proportions. Then the soil near the bushes is sprinkled with the prepared mixture.

Disease prevention

In order not to waste time fighting diseases when growing greens, it is recommended to plant varieties with resistance to the most common diseases. It is also recommended to observe crop rotation and not plant dill in the same place every year.

Collection and storage

Greens are harvested when the seeds in the umbrella are completely dry and will be separated from it without any problems.When harvesting dill, the bushes are carefully removed from the soil and dried. The harvested crop is well stored in any room with a temperature of at least 5-10 degrees above zero.

Conclusion

Many gardeners are engaged in growing dill before winter. In order to properly plant greenery in the Leningrad region, it is recommended that you familiarize yourself with the features of planting and growing plants in this region.

Recommended